The Healthy Chef
Author: Teresa Cutter
Publisher:
Published: 2015
Total Pages: 500
ISBN-13: 9780987225627
DOWNLOAD EBOOKRead and Download eBook Full
Author: Teresa Cutter
Publisher:
Published: 2015
Total Pages: 500
ISBN-13: 9780987225627
DOWNLOAD EBOOKAuthor: Emily Howard
Publisher: Rishabh Rationalist
Published: 2014-11-17
Total Pages: 88
ISBN-13:
DOWNLOAD EBOOKChristmas is not ever complete without a classic Christmas Cake on the table. If you're making and decorating a Christmas cake for the first time or wanting a new twist on the classic mix of spices, dried fruits, nuts and booze, then try to make cake & puddings from my book – Easy & Delicious Christmas Cakes & Puddings. Easy & delicious Christmas cakes & Puddings recipes like Iced Christmas Pudding with praline Mini Christmas Puddings Berry Jelly Cherry Puddings with Pink Custard Rum & Raisin Pudding Mocha Log Choc-Cherry Mud Cake and many more.....
Author: Judy Rosenberg
Publisher: Workman Publishing
Published: 2011-11-24
Total Pages: 433
ISBN-13: 0761154078
DOWNLOAD EBOOKThrow moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That’s how Rosie’s has been baking its award-winning treats for over thirty years, and why the Rosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award. Now, that book and the follow-up—Rosie’s Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book—are back, updated, revised, and combined into one super recipe collection. Packed with more than 300 irresistible recipes—more than 40 never before published—from Judy Rosenberg, owner of Rosie’s Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar, bake sales—when only genuine homemade goodness will do. Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Maya’s Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more.
Author: May Tremel
Publisher: Read Books Ltd
Published: 2021-06-28
Total Pages: 137
ISBN-13: 1528761383
DOWNLOAD EBOOKOriginally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include How To Make A Menu For An Invalid Abbreviations, etc Soups Fish Vegetables Sauces Light Meat Dishes Egg Dishes Beverages Puddings, Sweets, Jellies, Creams Cakes and Biscuits Sandwiches Cheese Dishes Ices Index Keywords: Egg Dishes Cheese Dishes Meat Dishes Cookery Books Convalescing Light Meat Puddings Jellies 1900s Biscuits Sauces Soups Sandwiches Cakes Sweets Beverages Vegetables Abbreviations Artwork Recipes
Author: Laura Ingalls Wilder
Publisher: DigiCat
Published: 2022-08-16
Total Pages: 177
ISBN-13:
DOWNLOAD EBOOKDigiCat Publishing presents to you this special edition of "Farmer Boy" by Laura Ingalls Wilder. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author:
Publisher:
Published: 1898
Total Pages: 486
ISBN-13:
DOWNLOAD EBOOKAuthor: David Joachim
Publisher: Rodale
Published: 2005-01-01
Total Pages: 348
ISBN-13: 9781594862021
DOWNLOAD EBOOKAs Americans rediscover their connection to food, some of our most treasured family recipes are making their way back to the table. These are not recipes that you can find in any standard cookbook. These recipes have been passed down from generation to generation, picking up the unique touch of each family member that has made them. Traditionally, these recipes are hard to come by. Only the most trusted friends and relatives are privy to them. To find these treasured morsels, The Church Supper Cookbook went straight to the local legends of community cooking: America's small-town cooks. We asked nicely (pleaded in some cases!) and were graced with the good fortune of more than 375 delicious, time-honored dishes from our country's best cooks. The Church Supper Cookbook is meant for home cooks who appreciate the value of the hard-to-find recipe served by a neighbor at a potluck or brought to a holiday gathering by a family member. Every recipe has a special flavor twist or clever cooking technique that makes it unique. Most recipes also include a heartwarming note from the cook. This is the book to turn to when you need to bring a fabulous dish to a family get-together or community function. Almost every recipe can be made ahead and taken along. These dishes are perfect for holidays, Sunday dinners, and weeknights, too. They come together quickly, and the ingredients are probably already in your kitchen. With this book, you're sure to find plenty of new and tasty ways to feed your family. From brunch to dessert, The Church Supper Cookbook has it covered. Among the special features: * Family-size recipes that serve 6 to 8 people * Useful table of cooking equivalents * Recipes to feed a crowd of 15 or 100 * Ingenious cooking shortcuts * Perfect potluck dishes * Over 150 cakes, cookies, pies, and puddingsShow More.
Author: Sue Spitler
Publisher: Agate Publishing
Published: 2015-04-14
Total Pages: 1201
ISBN-13: 1572847557
DOWNLOAD EBOOKThe most complete collection of diabetes-friendly recipes available today, and the one book all those with diabetes should have in their kitchen library. A revamped version of a perennial favorite, 1,001 Delicious Recipes for People with Diabetes covers all the basics of a diabetic diet and lifestyle, including exercise, carbohydrate counting, and food-exchange lists. This huge cookbook contains sixteen chapters of delicious recipes that are suitable for a diabetic diet, all of which are accompanied by a nutritional analysis and the most current diabetes exchange information. The quick and easy-to-prepare recipes are written in a concise format and use readily available ingredients with a focus on fresh, seasonal foods. They require no special cooking skills or equipment and represent an eclectic range of styles and culinary traditions. If you have diabetes, you know you have to be careful about what you eat. But healthful food doesn’t have to be dull, and reducing fat and calories doesn’t mean giving up flavor. Why feel deprived when you could start the day with Blueberry Pancakes with Blueberry Maple Syrup? Company coming? Everyone will enjoy a savory Chutney Cheese Spread or Queso Fundito followed by Pork Tenderloin with Gremolata. For an easy weeknight dinner, try Lasagna Casserole or Pizza with Carmelized Onions and Smoked Turkey. Want to indulge a sweet tooth? Lemon Cloud Pie or White Chocolate Cheesecake will satisfy. This award-winning 1,001 cookbook series has earned its reputation for excellence by carefully curating and testing the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges. This latest offering in the bestselling series has been completely refreshed and updated for maximum value and ease of use in the twenty-first century. In one convenient, all-encompassing volume, 1,001 Delicious Recipes for People with Diabetes presents the healthiest, simplest, and most delicious range of family meals.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
Published: 2015-09-21
Total Pages: 1645
ISBN-13: 0393249867
DOWNLOAD EBOOKA New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Sally McKenney
Publisher: Race Point Publishing
Published: 2016-10-11
Total Pages: 192
ISBN-13: 0760353735
DOWNLOAD EBOOKUpdated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.