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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2019-01-06
Total Pages: 654
ISBN-13: 9251306079
DOWNLOAD EBOOKThis report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Author: United Nations
Publisher: UN
Published: 2021-04-30
Total Pages: 562
ISBN-13: 9789211304114
DOWNLOAD EBOOKThe 2020 UNODC Global Report on Trafficking in Persons is the fifth of its kind mandated by the General Assembly through the 2010 United Nations Global Plan of Action to Combat Trafficking in Persons. It covers more than 130 countries and provides an overview of patterns and flows of trafficking in persons at global, regional and national levels, based primarily on trafficking cases detected between 2017 and 2019. As UNODC has been systematically collecting data on trafficking in persons for more than a decade, trend information is presented for a broad range of indicators.
Author: National Intelligence Council
Publisher: Cosimo Reports
Published: 2021-03
Total Pages: 158
ISBN-13: 9781646794973
DOWNLOAD EBOOK"The ongoing COVID-19 pandemic marks the most significant, singular global disruption since World War II, with health, economic, political, and security implications that will ripple for years to come." -Global Trends 2040 (2021) Global Trends 2040-A More Contested World (2021), released by the US National Intelligence Council, is the latest report in its series of reports starting in 1997 about megatrends and the world's future. This report, strongly influenced by the COVID-19 pandemic, paints a bleak picture of the future and describes a contested, fragmented and turbulent world. It specifically discusses the four main trends that will shape tomorrow's world: - Demographics-by 2040, 1.4 billion people will be added mostly in Africa and South Asia. - Economics-increased government debt and concentrated economic power will escalate problems for the poor and middleclass. - Climate-a hotter world will increase water, food, and health insecurity. - Technology-the emergence of new technologies could both solve and cause problems for human life. Students of trends, policymakers, entrepreneurs, academics, journalists and anyone eager for a glimpse into the next decades, will find this report, with colored graphs, essential reading.
Author: Christopher L. Delgado
Publisher: WorldFish
Published: 2003
Total Pages: 236
ISBN-13: 089629725X
DOWNLOAD EBOOKThe seemingly inexhaustible oceans have proved to be finite after all. Capture of wild fish have leveled off since the mid-1980s, and many stocks of fish are fished so heavily that their future is threatened. And yet the world's appetite for fish has continued to increase, particularly as urban populations and incomes grow in developing countries. Aquaculture--fish farming--has arrived to meet this increased demand. Production of fish from aquaculture has exploded in the past 20 years and continues to expand around the world. But will aquaculture be sufficient to provide affordable fish to the world over the next 20 years? And what environmental and poverty problems will aquaculture face as it expands? Using a state-of-the-art computer model of global supply and demand for food and feed commodities, this book projects the likely changes in the fisheries sector over the next two decades. As prices for most food commodities fall, fish prices are expected to rise, reflecting demand for fish that outpaces the ability of the world to supply it. The model shows that developing countries will consume and produce a much greater share of the world's fish in the future, and trade in fisheries commodities will also increase. The authors show the causes and implications of these and other changes, and argue for specific actions and policies that can improve outcomes for the poor and for the environment.
Author: Ernesto Penas Lado
Publisher: John Wiley & Sons
Published: 2016-04-18
Total Pages: 409
ISBN-13: 1119085640
DOWNLOAD EBOOKDieses ausfuhrliche und umfassende Fachbuch von Ernesto Pe?as, Generaldirektion Maritime Angelegenheiten und Fischerei bei der Europaischen Kommission, erlautert umfanglich die Gemeinsame Fischereipolitik (GFP), politische Grundsatze, die fur Wissenschaftler und Experten im Fischereiwesen uberaus wichtig sind. Die einleitenden Kapitel dieses ausgezeichneten Werks beleuchten die Geschichte der GFP, die Anfange und Weiterentwicklungen. Im Anschluss werden die wesentlichen Aspekten der GFP behandelt, darunter die Regelungen fur den Erhalt der Fischbestande, fur Fischereiflotten, zu Struktur, Kontrolle und Umwelt, zum externen Sektor sowie wissenschaftliche Empfehlungen, Informationen zu Interessenvertretern und zur Entscheidungsfindung. Weitere Kapitel behandeln das Mittelmeer, Aquakulturen und Reformen der Gemeinsame Fischereipolitik. Ein Ausblick auf die Zukunft der GFP folgt am Ende des Buches. The Common Fisheries Policy ist ein wichtiges Referenzwerk fur Wissenschafter und Experten im Fischereiwesen weltweit und bietet eine Fulle wichtiger Informationen fur Biologen der Fachrichtung, Biologen im Bereich Naturschutz, Meeresbiologen, Umweltwissenschaftler und Okologen in Hochschuleinrichtungen, bei Regierungsstellen und NGOs sowie in der Industrie. An allen Hochschulen und Forschungseinrichtungen weltweit, die sich mit Fischereiwesen und/oder Biowissenschaften beschaftigen, sollten dieses Referenzwerk in ihren Bibliotheken vorhalten.
Author: FAO
Publisher: Food and Agriculture Organization of the United Nations
Published: 2020-06-01
Total Pages: 224
ISBN-13: 9251326924
DOWNLOAD EBOOKThe 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Author: United Nations Publications
Publisher: UN
Published: 2021-03-31
Total Pages: 132
ISBN-13: 9789211483499
DOWNLOAD EBOOKThe report presents the latest assessment of global trends in wildlife crime. It includes discussions on illicit rosewood, ivory, rhino horn, pangolin scales, live reptiles, tigers and other big cats, and European eel. The COVID-19 (coronavirus) pandemic has highlighted that wildlife crime is a threat not only to the environment and biodiversity, but also to human health, economic development and security. Zoonotic diseases - those caused by pathogens that spread from animals to humans - represent up to 75% of all emerging infectious diseases. Trafficked wild species and the resulting products offered for human consumption, by definition, escape any hygiene or sanitary control, and therefore pose even greater risks of infection.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-07-10
Total Pages: 227
ISBN-13: 9251305625
DOWNLOAD EBOOKThe 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
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DOWNLOAD EBOOKAuthor: William Edwin Ricker
Publisher:
Published: 2010-06
Total Pages: 0
ISBN-13: 9781932846232
DOWNLOAD EBOOKComputation and Interpretation of Biological Statistics of Fish Populations, first published in 1975, deals with the general field of biological statistics of fish populations. It is a compilation of the more important procedures used to estimate abundance, age composition, rate of growth, and mortality rates in fish populations, with working examples of all the computations. Computation and Interpretation of Biological Statistics of Fish Populations is one of the most highly cited scientific references in the field of fisheries.
