Public Waters
Public Waters

Author: Anne MacKinnon

Publisher: University of New Mexico Press

Published: 2021-05-01

Total Pages: 480

ISBN-13: 0826362427

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Wyoming’s colorful story of water management illuminates the powerful forces that impact water use in the rural American West. The state’s rich history of managing this valuable natural resource provides insights and lessons for the twenty-first-century American West as it faces drought and climate change. Public Waters shows how, as popular hopes and dreams meet tough terrain, a central idea that has historically structured water management can guide water policy for Western states today. Drawing on forty years as a journalist with training in water law and economics, Anne MacKinnon paints a lively picture of the arcane twists in the notable record of water law in Wyoming. She maintains that other Western states should examine how local people control water and that states must draw on historical understandings of water as a public resource to find effective approaches to essential water issues in the West.

ARS 45
ARS 45

Author: United States. Agricultural Research Service

Publisher:

Published: 1957

Total Pages: 422

ISBN-13:

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Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques
Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques

Author: Mohammad Zaman

Publisher: Springer

Published: 2018-11-28

Total Pages: 183

ISBN-13: 331996190X

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This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and Dr. Shabbir A Shahid, Senior Salinity Management Expert, Freelancer based in United Arab Emirates.The objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter. The book consists of six chapters. Chapter 1 introduces the terms salinity and sodicity and describes various salinity classification systems commonly used around the world. Chapter 2 reviews global distribution of salinization and socioeconomic aspects related to salinity and crop production. Chapters 3 covers comprehensively salinity and sodicity adaptation and mitigation options including physical, chemical, hydrological and biological methods. Chapter 4 discusses the efforts that have been made to demonstrate the development of soil salinity zones under different irrigation systems. Chapter 5 discusses the quality of irrigation water, boron toxicity and relative tolerance to boron, the effects of chlorides on crops. Chapter 6 introduces the role of nuclear techniques in saline agriculture.