The State of Food and Agriculture 2009
The State of Food and Agriculture 2009

Author: Food and Agriculture Organization of the United Nations

Publisher: State of Food and Agriculture

Published: 2009

Total Pages: 0

ISBN-13: 9789251062159

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Livestock contribute 40 percent of the global value of agricultural output and support the livelihoods and food security of almost a billion people. Rapidly rising incomes and urbanization, combined with underlying population growth, are driving demand for meat and other animal products in many developing countries. These changes and the speed with which they are occurring have created systemic risks for livelihoods, human and animal health and the environment. To meet the challenges and constraints of the twenty-first century, the livestock sector requires appropriate institutions, research, development interventions and governance that reflect the diversity within the sector and the multiple demands placed upon it. 9789251062159 http://www.fao.org/docrep/012/i0680e/i0680e00.htm.

Main results and metadata by country (2006–2015)
Main results and metadata by country (2006–2015)

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-11-15

Total Pages: 404

ISBN-13: 9251319502

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At the end of each round, the FAO Statistics Division reviews and assesses national census practices, methodologies and results, and summarizes the findings in methodological publications, under the Statistical Development Series (SDS). The SDS 17, i.e. this first publication, is a compendium of reviews of country agricultural censuses conducted during the WCA 2010 round (which covers the period 2006–2015) and their main results. This publication includes detailed metadata on agricultural censuses conducted by different countries. Apart from providing information on historical background, legal, institutional frameworks and international collaboration, the publication also provides an overview of the census staff, reference and enumeration periods, scope and coverage, methodological modalities, frame, data collection methods, questionnaires used, new technology used, data processing and archiving, and census data quality and dissemination. The metadata reviews are complemented by tables with main results on key structural characteristics, such as number of holdings, total area of holdings, area irrigated, machinery, gender, and sex of holders, number of household members, farm labor, livestock, and crop areas. This review of the WCA 2010 round is intended to serve as useful reference material for census planners and data users, providing valuable lessons for future censuses, which will ultimately lead to improved assessments of countries’ agricultural sectors.

World Programme for the Census of Agriculture 2020
World Programme for the Census of Agriculture 2020

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-02-04

Total Pages: 350

ISBN-13: 9251310327

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FAO has supported member countries to carry out their national agricultural censuses since 1945, through the development and dissemination of international standards, concepts, definitions and methodologies as well as technical assistance. In 2015, FAO published Volume 1 of the World Programme for the Census of Agriculture 2020 (WCA 2020) “Programme, concepts and definitions”, the tenth decennial programme that provides guidelines for implementation of national agricultural censuses in the 2016-2025 decade. Volume 1 deals with the methodological and conceptual aspects of the census of agriculture. In addition to the use of international standards, the proper conduct of an agricultural census also depends on adequate planning, implementation, use of resources and quality assurance throughout all stages of the census. In light of this, Volume 2 of WCA 2020 “Operational guidelines” has been designed to guide national census practitioners responsible for conducting the agricultural census. It deals with the practical steps involved in actually conducting an agricultural census in the field. Volume 2 is a revised and updated edition of “Conducting Agricultural Censuses and Surveys”, published by FAO in 1996. The revision is opportune not only in view of the recent publication of the new census programme and methodology but also in view of the substantial changes witnessed in the census technological environment over the last two decades. The availability of digital, mobile and more affordable tools for data capture, geo-positioning, remote sensing imaging, digital archiving and online dissemination have provided new cost-effective alternatives to traditional ways of conducting the agricultural census.

Global review of agricultural census methodologies and results (2006 – 2015)
Global review of agricultural census methodologies and results (2006 – 2015)

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-03-30

Total Pages: 242

ISBN-13: 9251337993

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At the end of each census round, FAO reviews and assesses national census practices, methodologies and results, and summarizes the findings in methodological publications, under the Statistical Development Series (SDS). For the WCA 2010 round (2006–2015), these assessments have been presented in two separate publications. The first one, titled “Main results and metadata by country” (SDS 17), published in 2019, presented a compendium of census metadata and main results for a record number of 127 countries and territories. The SDS 18, i.e. this publication, presents in its first part (Chapters 1 to 12) a methodological review of the national censuses. In its second part (Chapter 13), it illustrates global comparable data on key variables characterizing the structure of agriculture. The global review of census results includes key structural variables that are not available elsewhere. Some examples are number and area of holdings, land tenure and holder gender. Other variables are land size classes, average holding sizes, legal status of holders, household sizes, source of farm labour, land use and operated land.

The State of Poverty and Food Insecurity in Maseru, Lesotho
The State of Poverty and Food Insecurity in Maseru, Lesotho

Author: Crush, Jonathan

Publisher: Southern African Migration Programme

Published: 2016-11-25

Total Pages: 79

ISBN-13: 1920597123

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This report on food insecurity in urban Lesotho is the latest in a series on Southern African cities issued by AFSUN. Like the previous reports, it focuses on one city (Maseru) and on poor neighbourhoods and households in that city. More than 60% of poor households surveyed in Maseru were severely food insecure. While food price increases worsen food insecurity for poor households, it is poverty that weakens the resilience of society to absorb these increases. This report argues that Maseru residents face specific and interrelated challenges with respect to food and nutrition insecurity. These are poverty; limited local livelihood opportunities; and dependence on food imports. Among AFSUN’s recommendations are improved infrastructure as a fundamental pre-condition for meaningful development; the creation of livelihood opportunities within the food system; social safety nets designed in ways that promote economic growth and equity; and free movement of labour between Lesotho and South Africa, which would dramatically improve the incomes of many poor households. The Government of Lesotho and the Maseru Municipality and District can direct both aid and investment into an integrated food security strategy that prioritizes urban infrastructure, livelihoods, welfare and mobility. This takes political will, but the development and implementation of such a food security strategy is well within the reach of the country’s leaders.