History of Soybeans and Soyfoods in France (1665-2015)

History of Soybeans and Soyfoods in France (1665-2015)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2015-04-21

Total Pages: 1202

ISBN-13: 192891473X

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.


History of Tempeh and Tempeh Products (1815-2020)

History of Tempeh and Tempeh Products (1815-2020)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2020-03-22

Total Pages: 1416

ISBN-13: 1948436140

DOWNLOAD EBOOK

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books