The acre-ocracy of England, a list of all owners of three thousand acres and upwards. [Entitled.] The great landowners of Great Britain and Ireland
Author: John Bateman
Publisher:
Published: 1879
Total Pages: 552
ISBN-13:
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Author: John Bateman
Publisher:
Published: 1879
Total Pages: 552
ISBN-13:
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Publisher:
Published: 1806
Total Pages: 816
ISBN-13:
DOWNLOAD EBOOKAuthor: John Ramsay McCulloch
Publisher:
Published: 1847
Total Pages: 794
ISBN-13:
DOWNLOAD EBOOKAuthor: Chris Oswald
Publisher:
Published: 2018
Total Pages: 444
ISBN-13: 9781999786861
DOWNLOAD EBOOKWho really owns the most powerful country in the world? And why does it matter to a young girl, not yet a quarter into a prison term that might as well be a life sentence? What went so wrong in the first days of a new nation and why does it matter so much now?
Author: William Cobbett
Publisher:
Published: 1806
Total Pages: 824
ISBN-13:
DOWNLOAD EBOOKAuthor: Arthur Young
Publisher:
Published: 1771
Total Pages: 498
ISBN-13:
DOWNLOAD EBOOKAuthor: William E Van Vugt
Publisher: Routledge
Published: 2020-06-29
Total Pages: 1557
ISBN-13: 1000192458
DOWNLOAD EBOOKThis four-volume reset edition collects immigrants' letters, immigration guides, newspaper articles, county history biographies, and promotional and advisory pamphlets published by immigrants and travellers, land and railroad companies.
Author: Great Britain. Parliament
Publisher:
Published: 1806
Total Pages: 818
ISBN-13:
DOWNLOAD EBOOKAuthor: Samuel Lewis
Publisher:
Published: 1842
Total Pages: 768
ISBN-13:
DOWNLOAD EBOOKAuthor: Peter Dewey
Publisher: Routledge
Published: 2014-04-24
Total Pages: 251
ISBN-13: 1317703952
DOWNLOAD EBOOKThis volume comprehensively describes how British farmers coped with the problems of shortage of labour and other factors of production, as well as assessing how well agriculture performed as a supplier of food to the nation. Use of previously neglected records provides much evidence on issues such as the deployment of substitute labour and the introduction of the tractor into British farming for the first time. Challenging accepted view on the period, the author shows that shortages of labour and other factors of production had only a slight effect on farm output and the national food supply.