11th Central European Congress on Food and Nutrition
Author: Peter Raspor
Publisher:
Published: 2022
Total Pages: 0
ISBN-13: 9789619594209
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Author: Peter Raspor
Publisher:
Published: 2022
Total Pages: 0
ISBN-13: 9789619594209
DOWNLOAD EBOOKAuthor: Peter Raspor
Publisher:
Published: 2022
Total Pages: 0
ISBN-13: 9789619594216
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Publisher:
Published: 2023
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Muhamed Brka
Publisher: Springer Nature
Published: 2022-05-16
Total Pages: 547
ISBN-13: 3031047974
DOWNLOAD EBOOKThis book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
Author: Kostadin Fikiin
Publisher:
Published: 2008
Total Pages: 444
ISBN-13:
DOWNLOAD EBOOKAuthor: Kostadin Fikiin
Publisher:
Published: 2008
Total Pages: 46
ISBN-13:
DOWNLOAD EBOOKAuthor: Alen Mujčinović
Publisher:
Published: 2021
Total Pages: 173
ISBN-13:
DOWNLOAD EBOOKAuthor: Jovanka Lević
Publisher:
Published: 2012
Total Pages:
ISBN-13: 9788679940278
DOWNLOAD EBOOKAuthor: Viktor Nedović
Publisher:
Published: 2012
Total Pages: 622
ISBN-13: 9788679940285
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Publisher:
Published: 2006
Total Pages: 36
ISBN-13:
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