Krause's Food & the Nutrition Care Process
Krause's Food & the Nutrition Care Process

Author: L. Kathleen Mahan

Publisher: Elsevier Health Sciences

Published: 2012-01-01

Total Pages: 1255

ISBN-13: 1437722334

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The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.

1.101 recetas vegetarianas
1.101 recetas vegetarianas

Author: Cuerpomente

Publisher: RBA Libros y Publicaciones

Published: 2016-01-01

Total Pages: 951

ISBN-13: 8416267189

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Una recopilación de sabor, salud y color en tu mesaNunca habrás tenido en un solo libro tantas y tan variadas recetas vegetarianas elegidas por su sabor y sencillez. Solo la revista Cuerpomente, que desde hace muchos años ofrece ideas de cocina saludable y respetuosa con el medio ambiente, ha podido seleccionar 1.101 recetas de entre sus mejores creaciones, para que la comida de cada día en un hogar vegetariano alimente y aporte salud e ilusión a la mesa. – La clasificación de las recetas te permitirá organizar tu menú. – Las explicaciones claras y detalladas te darán fama de infalible. – Cada receta te informa de su aporte nutricional y de los tiempos de preparación y reposo. – Todas las recetas son aptas para ovolactovegetarianos y se indican, además, las propias de los veganos y crudívoros. – Se proponen menús semanales para las cuatro estaciones. – El índice por ingredientes te permitirá comprobar cuán variadas pueden ser las opciones. Ensaladas, sopas, tapas, patés, salsas, arroces, pastas, papillotes, cazuelas, bocadillos, pizzas, tartas, postres, helados, panes y mucho más... 1.101 recetas irresistibles también para quien quiera disfrutar de vez en cuando de un menú vegetariano.

Vedic Cosmography and Astronomy
Vedic Cosmography and Astronomy

Author: Richard L. Thompson

Publisher: Motilal Banarsidass Publ.

Published: 2004

Total Pages: 256

ISBN-13: 9788120819542

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The mysteries of the fifth Canto of the Srimad Bhagavatam have long puzzled students of Vedic cosmography and astronomy. Confronted with a description of the universe that seems much at variance with the information provided by our senses and standard astronomical calculations, foreign observers and even Indian commentators from the middle ages up to the present have concluded that the Bhagavatam`s account elaborated in other Puranas must be mythological. On the other hand the same persons have been much impressed with vedic astronomical treatises the jyotisasastras which provide remarkably accurate measurements of the solar system.

Nutrition and Mental Health
Nutrition and Mental Health

Author: Ruth Leyse-Wallace

Publisher: CRC Press

Published: 2013-01-29

Total Pages: 313

ISBN-13: 1439863369

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Although primary advanced vitamin and mineral deficiencies are rare in the developed world, many common health conditions deplete nutritional status, including sub-optimal dietary intake, frequent alcohol consumption, changes in appetite due to aging, food allergies or sensitivities, special diets, and eating disorders. Covering topics as diverse a

Sarah Brown's Quick and Easy Vegetarian Cookery
Sarah Brown's Quick and Easy Vegetarian Cookery

Author: Sarah Brown

Publisher: Bbc Publications

Published: 1989

Total Pages: 136

ISBN-13: 9780563206958

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This book is full of information on how to speed things up in the kitchen. She discusses how to make the best use of timesaving equipment and gives a mass of useful tips for putting together rapid meals. She ends her book with a selection of imaginative menus to complete a meal in just 30 minutes!

Vegetarian Kitchen
Vegetarian Kitchen

Author: Sarah Brown

Publisher: Bbc Publications

Published: 1984

Total Pages: 240

ISBN-13: 9780563210344

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Sarah Brown's Vegetarian Kitchen has recipes for all occasions, be it a simple family supper or a lavish dinner-party. From soups and salads to more unusual ideas like Brown Bread Ice-Cream, there is something here for everything who enjoys vegetarian food. Sarah Brown simplifies exotic dishes like Middle Eastern Falafels and Red Dragon Pie and introduces many tasty new recipes, easily adapted to use ingredients you have at home.

The First Hindu Mission to America
The First Hindu Mission to America

Author: Sunrit Mullick

Publisher: Northern Book Centre

Published: 2010

Total Pages: 288

ISBN-13: 9788172112813

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This book positions Brahmo Samaj leader Protap Chunder Mozoomdar as the originator of the Hindu mission movement to the United States of America in the late 19th century. It is known that Protap Mozoomdar, together with Swami Vivekananda, represented Hinduism at the Parliament of Religions at Chicago in 1893. But what has missed the focus of scholars is that Mozoomdar visited the United States ten years earlier in 1883, making him the pioneer of the Hindu mission movement to the United States. The book is the first detailed study of Protap Chunder Mozoomdar in America. It is written through primary research on American newspapers, periodicals, manuscripts, diaries and archival material available in American libraries, and material in possession of the author. On the whole, the book presents new information of interest to both the general reader and the scholarly community.

El Libro de Cocina Completo de Recetas Vegetarianas
El Libro de Cocina Completo de Recetas Vegetarianas

Author: Charlie Mason

Publisher:

Published: 2020-02-18

Total Pages: 50

ISBN-13:

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Maximice su estilo de vida vegetariano con esta colección de deliciosas recetas súper fáciles de preparar (todas las recetas listas en menos de 30 minutos) y vegetarianas. Ya sea que usted sea un vegetariano ligero (que incluye cosas verdes) tratando de reducir su consumo de comida o un vegetariano experto con una dieta solo vegetariana, estas recetas extra sabrosas, simples e instantáneas harán su tiempo en la cocina más productivo y satisfactorio. El libro está repleto de una variedad de recetas de tradiciones culinarias para facilitar a los principiantes preparar comidas vegetarianas rápidas y deliciosas sin problemas. Se divide en tres secciones útiles para recetas de desayuno, almuerzo y cena. Este libro también está escrito para desafiar la idea errónea de que las comidas vegetarianas son limitantes y aburridas. Hay muchas influencias globales que agregan variedad, ideas y sabores a sus comidas con ingredientes que están fácilmente disponibles en su cocina. La idea es utilizar los ingredientes más básicos para crear delicias vegetarianas estilo restaurante que rara vez le harán sentir que está comprometiendo el sabor o limitando sus elecciones. Las plantas tienen un contenido extremadamente bajo en calorías y un alto contenido en vitaminas, antioxidantes y minerales valiosos, lo que hace que las dietas vegetarianas sean ricas en nutrición para su cuerpo. Las comidas vegetarianas son ricas en ácidos grasos omega 3, vitamina C, fibra y mucho más. Aunque todas las recetas tienen un sabor increíble, todas son sorprendentemente fáciles de preparar incluso en el ajetreo de su vida diaria. Curry Rojo Tailandés con Arroz (deshágase de esa costosa comida para llevar y crea su propia versión saludable y deliciosa) Tikka Masala Vegetariana Arroz Al Horno Con Queso De Espinacas Pizza De Pita Vegetariana Hamburguesa Gruesa De Frijol Negro Ensalada Italiana De Panzanella Baba Ganoush Libanés Y mucho, mucho más Ya sea que esté buscando alguna inspiración culinaria vegetariana muy necesaria o simplemente esté comenzando con la forma de vida vegetariana o esté buscando agregar un poco más de sabor a su vida vegetariana que ya es próspera, este libro es para usted. ¡Haga clic en el botón Comprar hoy para preparar delicias vegetarianas rápidas, fáciles y deliciosas!