101 Vegetarian Grill & Barbecue Recipes
101 Vegetarian Grill & Barbecue Recipes

Author:

Publisher: Ryland Peters & Small

Published: 2016-03-24

Total Pages: 0

ISBN-13: 9781849757225

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A truly international collection containing 101 of the most delicious veggie recipes to cook on the grill. A truly international collection containing 101 of the most delicious veggie recipes to cook on the grill. The sun’s out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you’re ready to grill. But you have a vegetarian (or two) coming - what to cook? Don’t be fooled into thinking that the marriage of pure heat and raw meat is the only option. There are so many jaw-droppingly delicious and healthy ways to cook all kinds of meat-free food over the coals or on a gas grill. Here you’ll find ultimate inspiration in chapters organized iinto Small Bites & Dips; Skewers & Kabobs; Burgers & Pockets; Hot Sides; Salads & Slaws; Salsas, Relishes & Sauces; Sweet Treats. Whether it’s the spicy combination of Scotch bonnet heat and sweet molasses you find in Caribbean Sweet Potatoes, the melt-in-your-mouth Corn Cobs with Chimichurri, Mediterranean Chargrilled Veg with Saffron Mayo; Portobello Mushroom Burgers with Grilled Halloumi and Fresh Tomato Salsa or Grilled Pineapple with Brown Sugar and Fresh Lime, we’ve sourced the best recipes from all around the globe plus quick-fix recipes for marinades, sauces, and rubs that can be used to add flavor and fire to the simplest of vegetables. So put down those frozen bean burgers and live a little with these "101 Vegetarian Grill and BBQ Recipes". Your veggie guests will love you and next time you fire up the BBQ meat not even be on the menu at all.

How to Grill Vegetables
How to Grill Vegetables

Author: Steven Raichlen

Publisher: Workman Publishing Company

Published: 2021-05-11

Total Pages: 337

ISBN-13: 1523509848

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The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants

The Vegetarian Grill
The Vegetarian Grill

Author: Andrea Chesman

Publisher: Harvard Common Press

Published: 1998

Total Pages: 310

ISBN-13: 9781558321274

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From the garden to the grill, these veggies are hot!

The Green Barbecue Cookbook
The Green Barbecue Cookbook

Author: Martin Nordin

Publisher: Hardie Grant Publishing

Published: 2022-04-14

Total Pages: 485

ISBN-13: 1784885843

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The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas. With atmospheric photography and charming illustrations, Martin’s approach to meat-free cooking is anything but boring.

Vegetarian Barbecue Cookbook
Vegetarian Barbecue Cookbook

Author: Hank Baker

Publisher: Hank Baker, Megan Blanton

Published: 2021-05-14

Total Pages: 0

ISBN-13: 9781801690560

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Are you looking for healthy and delicious vegetarian BBQ recipes?This ultimate cookbook could be the answer you were looking for! One of the reasons why people enjoy the summer is because they can gather with their friends and family around the barbecue. Is there a grill in your house? Then you've got yourself an immediate party. Children love playing outdoors while enjoying fresh-off-the-grill vegetables, while adults may enjoy talk and drinks while grilling pineapples or potatoes. Barbecue is a great way to smoke the vegetables and adds a characteristic flavor to them as well. Slice your veggies and then grill them headlong. You do not need any oil. When they have been thoroughly cooked, you can sprinkle olive oil and vinegar and then the taste is going to take your food buds on a real ride. This book covers: Grilling techniques Vegan and vegetarian recipes Grilled sweet potato recipes Grilled pineapple recipes Sauce and snacks recipes And so much more!! So, what are you waiting for? Grab your grill and enjoy trying tasty vegetarian recipes with it!

Charred
Charred

Author: Genevieve Taylor

Publisher: Hardie Grant Publishing

Published: 2019-05-30

Total Pages: 385

ISBN-13: 1787134288

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The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables. If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli. Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious veg meet flame!

Vegetarian Grilling
Vegetarian Grilling

Author: Karen Schulz

Publisher: Simon and Schuster

Published: 2014-07-01

Total Pages: 222

ISBN-13: 1629142972

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Every BBQ season it’s the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking to the sides like potatoes or salads. This beautifully photographed cookbook finally ends the scarcity of edible entrées for vegetarians at the picnic table. The book is broken down into accessible chapters to help make planning your next backyard party a breeze, such as: Pure vegetables: veggie burgers, skewers, and rolls Delicious cheese: fried, marinated, breaded, and rolled in vine leaves Soy surprise: tasty recipes for soy and tofu Sweet tooth: cakes, cookies, and fruit—all from the grill Herbs and spices: spice and salt blends, spiced oils, vinegars, and marinades With many vegan recipes included as well! Inspired by cooking styles from around the world, these sixty delicious and versatile recipes finally make BBQ a feast for vegetarians, too. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

From Garden to Grill
From Garden to Grill

Author: Elizabeth Orsini

Publisher: Cider Mill Press

Published: 2017-04-25

Total Pages: 312

ISBN-13: 1604337052

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From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes! Bring your garden harvest to the grill! Backyard barbecues aren't just for burgers and hotdogs. Delicious vegetables can be part of every diet with From Garden to Grill--featuring more than 250 mouthwatering, vegetable-based grilling recipes, variations to add meat, tips to make meals paleo, and changes to go gluten-free or vegan! With everything from sauces and salads to small plates and main courses, this book shows grill masters how to incorporate fresh produce into healthy and hearty meals: *Grilled Zucchini Salsa *Kale and Feta Pita Pizza *Carmelized Corn *Eggplant Ratatouille *Foil Pack Vegetables *Quinoa Veggie Wraps *Grilled Romaine Salad *Grilled Veggie Paninis *Butternut Squash Kebabs *Artichoke Pizza *Portobello Mozzarella Caps Whether you are dedicated to a lifetime of healthy living, or just love bringing that freshly grilled char to seasonal veggies, this is the cookbook for you.

BBQ Recipe:70 Of The Best Ever Barbecue Vegetarian Recipes...Revealed!
BBQ Recipe:70 Of The Best Ever Barbecue Vegetarian Recipes...Revealed!

Author: Samantha Michaels

Publisher: Speedy Publishing LLC

Published: 2013-05-14

Total Pages: 111

ISBN-13: 1628840153

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If you are in need of some great bbq recipe, look no further than 70 Of the Best Ever Barbecue Vegetarian Recipes....Revealed! If you are tired of trying to wrangle out of your stubborn relative that elusive barbecue recipe and sauce, look for alternatives in this book. The simple bbq recipe is in high demand due to people wanting to eat healthier and have an easy time making the barbecue. This is exactly what this book brings to the table (The chance for you to enjoy finger-licking barbecue made by your own two hands). There is a certain joy in watching your work being thoroughly enjoyed by those who you serve the food to. Maybe this is the reason why people love cooking so much. Any parent will agree that getting your child to eat healthy is an uphill task. However, with 70 Of the Best Ever Barbecue Vegetarian Recipes....Revealed!, this problem will disappear forever. You will lay down sensational sauces thanks to the various bbq sauce recipe found in the book. Your kids will not get enough of your magical food and you will be able to monitor what they eat. Samantha Michaels' 70 Of The Best Ever Barbecue Vegetarian Recipes....Revealed! Samantha Michaels is the author of this book and she brings the best bbq recipe you will ever find. She is a dedicated mother, a professional, and a great enthusiast of cooking. What she has done is create 70 Of the Best Ever Healthy Barbecue Recipes that are healthy. It is not only about great tasting food with her, it is also about eating healthy. Peruse through the book and immediately you will recognize the passion, dedication, and time that she has devoted to bring you easy bbq recipe. The recipe are easy to make and can save you time. This 'time-saved' can be used to enjoy your barbecuing creations with your family. No longer will a rescue team have to be sent to the kitchen to see if you are still slaving over the stove. What does the book offer? In the book, you get to sample healthy vegetarian recipe for bbq, healthy seafood recipes, vegetarian recipe, desserts recipe, etc. What this means is that you have variety and an opportunity to pick what works for you. If you are not feeling a certain recipe, no problem. Flip the page and presto! you have a new bbq recipe to try. It really puts your mind at ease. You get full instructions on how to create great meals. You also get to be comfortable since the recipes are aimed at being healthy. You get better tasting food and huge variety when it comes to making meals. The recipe can be downloaded on your kindle so that you get the right ingredients while shopping. The 70 Of the Best Ever Barbecue Vegetarian Recipes....Revealed! is one gift that gives on giving endlessly. It is a worthy investment. For all the best bbq recipe and much more, it would be wise to check out the book so that you can be able to read every thing in it.

New Vegetarian Grill
New Vegetarian Grill

Author: Andrea Chesman

Publisher: Harvard Common Press

Published: 2008-03-08

Total Pages: 560

ISBN-13: 1558325042

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Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that's irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike. With recipes ranging from Brie, Cranberry, and Pistachio Quesadillas to Marinated Roasted Pepper and Olive Salad, from Grilled Eggplant Steak Sandwiches to Spinach-Feta Pizza, from Wok-Grilled Vegetable Lo Mein to Tandoori-Style Vegetable Kabobs, The New Vegetarian Grill amply demonstrates the wealth of vegetarian fare you can prepare on your gas or charcoal grill. In addition to updated recipes, this new edition features expanded information on grilling techniques and equipment options. Explore a world of wholesome, flavorful vegetarian cuisine - without leaving your own backyard.