101 Things To Do With Rotisserie Chicken
101 Things To Do With Rotisserie Chicken

Author: Madge Baird

Publisher: Gibbs Smith

Published: 2009-03-15

Total Pages: 129

ISBN-13: 1423607643

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Learn how to stretch a single chicken into several family- and budget-friendly meals with creative recipes from salads to stir-fries. Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-fries. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. Other recipes include Chicken Cacciatore Pasta, Chicken Nachos Supreme, Chicken Puff Pastries, Squawkamole Quesadillas, Ramen Cabbage Salad, Quick Chicken and Dumplings, 5-Minute Lasagna, Breakfast Chicken-Potato Hash, and more.

That Sounds So Good
That Sounds So Good

Author: Carla Lalli Music

Publisher: Clarkson Potter

Published: 2021-10-19

Total Pages: 289

ISBN-13: 0593138260

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NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.

100 Creative Ways to Use Rotisserie Chicken in Everyday Meals
100 Creative Ways to Use Rotisserie Chicken in Everyday Meals

Author: Trish Rosenquist

Publisher: Page Street Publishing

Published: 2015-11-17

Total Pages: 227

ISBN-13: 1624141870

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Rotisserie Chicken Does the Work for You Weeknight dinners have never been easier. With a rotisserie chicken from your local grocery store, you can create family favorite dinners filled with savory, juicy and succulent chicken with just a few finishing touches! You're not only saving time by having someone else prepare the chicken, but you'll save money too! Seemingly complicated recipes become easy, fast and delicious. Trish offers a wide range of exciting dishes, including: Chicken Cordon Bleu Pasta Casserole, Ravioli Skillet Lasagna and Pint-Sized BBQ Chicken Pizzas. The recipes span cultures and cuisines with Chicken Madeira with Roasted Asparagus, Baked Chicken Chimichangas and Chinese Chicken Salad. The recipes are divided into chapters that fit your lifestyle - 5 Ingredients or Less for when you don't want to fuss over shopping; 20-Minute Dinners when you need something fast; and Slow Cooker Creations when you want to come home to a meal that's ready, taking full advantage of the deliciously savory flavor of rotisserie chicken.

101 Things to Do with Apples
101 Things to Do with Apples

Author: Madge Baird

Publisher: Gibbs Smith

Published: 2012

Total Pages: 129

ISBN-13: 1423606655

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More than 2 million copies sold in our popular "101" series. Often referred to as the "Forbidden Fruit," they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan-Apple Muffins, Roasted Apple-Vegetable Medley, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert. Madge Baird is a seasoned cookbook editor and the author of 101 Things to Do With Rotisserie Chicken as well as an avid gardener, and is known in her neighborhood as a creative good cook. She lives in Clinton, Utah.

101 Things to Do with Chicken
101 Things to Do with Chicken

Author: Donna Kelly

Publisher: Gibbs Smith

Published: 2007

Total Pages: 132

ISBN-13: 9781423600282

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Chicken is easy to prepare and versatile, and, just like that stack of frozenhicken breasts in every freezer, "101 Things To Do With Chicken" is a mustave for the busy kitchen. As with all the cookbooks in our "101" series, theocus here is simple and quick. Try delicious recipes such as: Blue Cheesehicken Dip, Curried Chicken Salad, Grandma's Chicken Noodle Soup, Zestyhicken Burgers, Cranberry Chicken Spinach Wraps, Garlic Lover's Roasthicken, Balsamic Chicken Stacks, Mediterranean Chicken, Asian Lettuce Wrapsnd Chicken Alfredo Pizza.

101 Things To Do With Apples
101 Things To Do With Apples

Author: Madge Baird

Publisher: Gibbs Smith

Published: 2012-09-01

Total Pages: 118

ISBN-13: 1423614437

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“If you’re not sure what to do with apples aside from making a pie or mixing them into oatmeal . . . prepare to have your world rocked.”—SanFranciscoBookReview Often referred to as the “Forbidden Fruit,” they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. And many varieties hold up to cooking, including Granny Smith, Jonathan, Jonagold, Pink Lady, Golden Delicious, Rome, McIntosh, Braeburn, plus many others. Let 101 Things to Do with Apples peel away the mystery of this popular fruit and expand its repertoire in your baking, sauteing, slow cooking, and grilling. The recipes range from salads to main dishes, pastries to preserves, and include such mouthwatering dishes as Pumpkin-Apple Muffins, Overnight Breakfast Casserole, Parmesan Roasted Apple-Vegetable Medley, Apple and Seafood Kabobs, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches, Jalapeno Apple Chutney, Almond Apple Cheesecake, and more.

101 Things To Do With Meatballs
101 Things To Do With Meatballs

Author: Stephanie Ashcraft

Publisher: Gibbs Smith

Published: 2009-03-01

Total Pages: 129

ISBN-13: 1423613244

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More than just a spaghetti topping—discover the modest meatball’s utility with recipes from the bestselling author of101 Things to Do with a Cake Mix. In the newest addition to the 101 series, 101 Things to Do with Meatballs is filled with recipes that will become instant favorites among family and friends. Some of the tasty dishes include Breakfast Burritos, Meatball Sliders, Thai Pizza, Feta Meatballs with Cucumber Yogurt Sauce, Tortellini Meatball Stew, Chinese Beef Noodle Soup, Piping Hot Buffalo Subs, Enchilada Meatballs, Chipotle Meatball Pasta, Savory Meatball Lasagna, Tater Tot Kid’s Casserole, and Meatball Stroganoff. “A great reference to find some great recipes . . . Stephanie uses everyday ingredients to make stand-out recipes simple, affordable and something the whole family will enjoy. From appetizers and sides to soups, stews, chili, sandwiches, wraps, pasta, entrees and family favorites, the book has recipes to fit any occasion.”—My Life On & Off the Guest List

101 Things to Do With Rotisserie Chicken, New Edition
101 Things to Do With Rotisserie Chicken, New Edition

Author: Madge Baird

Publisher: Gibbs Smith

Published: 2025-05-06

Total Pages: 0

ISBN-13: 1423668391

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This new edition of 101 Things to Do With Rotisserie Chicken by Madge Baird will delight poultry lovers. Learn how to stretch a single chicken into several family- and budget-friendly meals with creative recipes from salads to stir-fries. Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner.

The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All
The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All

Author: Christy Denney

Publisher: Cedar Fort Publishing & Media

Published: 2023-02-02

Total Pages: 518

ISBN-13: 1462108571

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Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!

The Simple Bites Kitchen
The Simple Bites Kitchen

Author: Aimee Wimbush-Bourque

Publisher: Penguin

Published: 2017-10-03

Total Pages: 288

ISBN-13: 0735232970

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National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.