101 Things to Do with an Instant Pot, New Edition
101 Things to Do with an Instant Pot, New Edition

Author: Donna Kelly

Publisher: Gibbs Smith

Published: 2023-11-07

Total Pages: 0

ISBN-13: 1423663780

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How do you get dinner on the table in just minutes? With a multi-use modern pressure cooker and the new edition of Donna Kelly's 101 Things to Do With an Instant Pot®. You can quickly whip up easy and flavorful appetizers, soups and stews, beef, pork, poultry, fish and seafood dishes, vegetarian and vegan entrees, sides, and desserts. Give Huevos Rancheros, Minestrone in Minutes, Chicken Curry in a Hurry, Lentil Sloppy Joes, and Cinnamon Roll Bread Pudding a try. Your family will thank you.

101 Things To Do With an Instant Pot
101 Things To Do With an Instant Pot

Author: Donna Kelly

Publisher: Gibbs Smith

Published: 2019-03-26

Total Pages: 163

ISBN-13: 1423651189

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From the author of 101 Things to Do with a Toaster Oven, take the pressure out of cooking with these easy recipes for your Instant Pot.® The 101 Things To Do series provides easy recipes that can be made every day with your favorite ingredients or appliances. Instant Pots are fast becoming the favorite tool in the kitchen replacing that intimidating pressure cooker along with several other countertop-hogging appliances. If you have a new or an under-used Instant Pot, get ready for fantastic food in minutes by adding the recipes from 101 Things To Do With An Instant Pot to your cooking repertoire. You'll find recipes for appetizers, breakfasts, soups and stews, beef and pork, poultry, fish and seafood, vegetarian entrees, side dishes, and desserts. Got a sweet tooth? Try Fudgy Chocolate Cake or Blueberry Cobbler. Your dinner menu will go from “Spam to Glam” when you add dishes such as Jammin’ Jambalaya, Chicken Cordon Bleu Pasta, Indian Butter Chicken, or Asian Caramel Salmon to the line-up. Vegetarians will enjoy Coconut Curry Lentils, Cheese Ravioli Lasagna, and Vanilla Spiced Sweet Potatoes, while many of the recipes can easily be adapted to fit a plant-based diet. All recipes were created using the Instant Pot® Duo Plus 6 Quart.

101 Things To Do With A Slow Cooker
101 Things To Do With A Slow Cooker

Author: Janet Eyring

Publisher: Gibbs Smith

Published: 2003-08-08

Total Pages: 132

ISBN-13: 1423608631

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The New York Times best-selling author of 101 Things to Do with a Cake Mix! demonstrates the delectable versatility of the crock pot. Call it a slow cooker, a crockery cooker, or your best friend, these handy kitchen machines are gaining popularity, and for good reason. Slow cookers make perfectly tender meats and brings out the flavor of a wide variety of dishes with little risk of burning. And don’t let the name fool you—your slow cooker can be a real time-saver! Simply throw your ingredients in, get on with life, and come home to a kitchen filled with the aroma of real home cooking. In 101 Things to Do with a Slow Cooker, Stephanie Ashcraft presents easy-to-follow recipes for everything from South of the Border Pot Roast to Cherries Jubilee and even Almond hot Chocolate. Recipes for soups and stews, main courses, side dishes, beverages, desserts, and more are included, along with suggestions for what to serve with each dish, time-saving tips, and easy modifications.

101 Things to Do with an Air Fryer
101 Things to Do with an Air Fryer

Author: Donna Kelly

Publisher:

Published: 2021-03-23

Total Pages: 128

ISBN-13: 9781423657224

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Enjoy 101 recipes for meals, snacks, and desserts with the air fryer's simple, time-saving technique. These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.

101 Things to Do with Rotisserie Chicken
101 Things to Do with Rotisserie Chicken

Author: Madge Baird

Publisher:

Published: 2013-02-21

Total Pages: 0

ISBN-13: 9781459659346

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Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store - purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir - frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky - Chicky Stir - Fry.

101 Things to Do with Canned Soup
101 Things to Do with Canned Soup

Author: Donna Kelly

Publisher: Gibbs Smith

Published: 2007

Total Pages: 134

ISBN-13: 9781423600275

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From creamy varities to tomato, find 101 new uses for the most popular staple i your cupboard. Easy favourites are simplified with canned soup shortcuts: Clasic Tuna Casserole, World's Best-Baked Beans, Chili Verde Enchiladas, Upside Dwn Pizza Casserole, Potato Chive Biscuits, Chocolate Zucchini Cake, and more!

Instant Pot Magic
Instant Pot Magic

Author: David Murphy

Publisher: Simon and Schuster

Published: 2019-07-02

Total Pages: 237

ISBN-13: 1631584200

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"Just when we thought all the possibilities of the Instant Pot had been discovered, a creative home cook has done the impossible." –Today.com This revolutionary home appliance is taking home-cooking to a whole new level! Even in the most basic model, the Instant Pot is able to perform the abilities of five home gadgets—a pressure cooker, rice cooker, slow cooker, steamer, and warmer—in one device. It’s versatility makes the Instant Pot the perfect all-encompassing cooking tool for anyone’s kitchen. With Instant Pot Magic, chef and food blogger David Murphy has curated and cultivated an astounding collection of delicious recipes to try out with your Instant Pot. Featured within this cookbook are sections on how to prepare the most delicious foods, including items such as: Jalapeño bacon cornbread Rosé marmalade Swedish meatballs Cheesy potatoes au gratin Vegetable detox soup Beef pot stickers Sticky toffee cake And more! Easy-to-follow instructions make this book accessible to anyone—parents who works long hours, college students, young adults with limited space, beginner cooks, or professional chefs. Break out your Instant Pot and this book, and you’re sure to be inspired to create something awesome!

101 Things to Do with a Dutch Oven (101 Things to Do with A...) (16pt Large Print Edition)
101 Things to Do with a Dutch Oven (101 Things to Do with A...) (16pt Large Print Edition)

Author: Vernon Winterton

Publisher: ReadHowYouWant

Published: 2011-05

Total Pages: 172

ISBN-13: 9780369323637

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With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, Apricot Raspberry Glazed Cornish Hens, and White Chili.

Food52 Mighty Salads
Food52 Mighty Salads

Author: Editors of Food52

Publisher: Ten Speed Press

Published: 2017-04-11

Total Pages: 160

ISBN-13: 0399578056

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A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it. Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch. But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.