We like big Bundts and we cannot lie! Discover fun one-pan dishes including cakes—and much, much more. 101 Things To Do With A Bundt® Pan offers a wide variety of not only cake and bread recipes, but sweet and savory sides, appetizers, brunch ideas, and dinner options. Packed with delish recipe ideas cooked in everyone’s favorite iconic pan, 101 Things To Do With A Bundt® Pan will help the home cook serve up quick and easy one-pan dishes from breakfasts to main dishes, including comfort foods like meat loaf, lasagna, mac and cheese, and even roast chicken. Also included are helpful hints for getting the best results from your Bundt! Try: · Bacony Jalapeno Poppers · Hawaiian Monkey Bread · Cranberry and Orange Bread · Cinnamon Pan Breakfast · General Tso’s Chicken · Zucchini Lasagna · Sweet Potato Casserole · Berry-Filled Bundt Cake · Peach Cobbler, and much more
Packed with delicious recipe ideas cooked in everyone's favorite iconic pan, Jenny Hartin's new edition of 101 Things To Do With A Bundt® Pan will help the home cook serve up quick and easy one-pan dishes from breakfasts, breads, cakes and desserts, to savory appetizers and brunch ideas, sides, and main dishes, including comfort foods such as meatloaf, lasagna, mac and cheese, and even roast chicken. Nothing bundt tasty!
More than 2 million copies sold in our popular "101" series. Often referred to as the "Forbidden Fruit," they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan-Apple Muffins, Roasted Apple-Vegetable Medley, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert. Madge Baird is a seasoned cookbook editor and the author of 101 Things to Do With Rotisserie Chicken as well as an avid gardener, and is known in her neighborhood as a creative good cook. She lives in Clinton, Utah.
101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore!
From creamy varities to tomato, find 101 new uses for the most popular staple i your cupboard. Easy favourites are simplified with canned soup shortcuts: Clasic Tuna Casserole, World's Best-Baked Beans, Chili Verde Enchiladas, Upside Dwn Pizza Casserole, Potato Chive Biscuits, Chocolate Zucchini Cake, and more!
From the authors of 101 Things to Do With Cake Mix and 101 Things to Do With Canned Soup, 101 amazing yet easy ways to serve up chicken. 101 Things to Do with Chicken is a must have for the busy kitchen. From appetizers, soups and salads to sandwiches, wraps and international entrees, these effortless recipes can be used for every occasion. Try delicious dishes such as: Blue Cheese Chicken Dip, Curried Chicken Salad, Grandma's Chicken Noodle Soup, Zesty Chicken Burgers, Cranberry Chicken Spinach Wraps, Garlic Lover's Roast Chicken, Balsamic Chicken Stacks, Mediterranean Chicken, Asian Lettuce Wraps, and Chicken Alfredo Pizza.
The icing on the cake: even more decadent dessert recipes from the author of the New York Times bestselling cookbook 101 Things to Do with a Cake Mix. What could possibly top Stephanie Ashcraft’s first book? Why, more delicious cake mix recipes of course! In 101 More Things to Do with a Cake Mix, she has done it again, serving up more lovin’ for every busy dessert-lover’s oven. This scrumptious sequel includes simple and delicious recipes—all using cake mix as a main ingredient. Spanning breakfasts, cookies, cupcakes, ice cream sandwiches, and children’s delights, the recipes include: Easy Cinnamon Rolls, The Love Coffee Cake, Oatmeal Choconut Cookies, Peanut Butter Sandwich Cookies, Heavenly White Brownies, Lucious Lemon Bars, Strawberry Ice Cream Cake, Caramel Surprise Cupcakes, Patriotic Trifle, Banana Split Pizza, and more.
The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more Baking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo. Our flexible recipes let you keep things simple by often using store-bought doughs and crusts, or go all out and make them from scratch using our foolproof methods. No matter what kind of baker you are, you’ll be inspired by the irresistible flavors, from everyday biscuits to showstopping breads, including: Quick breads, scones, biscuits, and pastries: Turn scones savory with panch phoran, an Indian spice blend with cumin, fennel, and mustard seeds. Bake the flakiest biscuits ever, packed with fresh sage and oozing with melty Gruyère. Even danish goes savory with goat cheese and Urfa chile. Tarts, galettes, and pies: Jamaican spiced beef patties or a flaky galette with corn, tomatoes, and bacon will be your new favorite lunch (or breakfast, or snack). Or make pizza chiena, the over-the-top Italian double-crusted pie of eggs, cheeses, and cured meats. Batter and stovetop “bakes”: Popovers bursting with blue cheese and chives dress up dinner, while bread pudding with butternut squash and spinach makes the brunch table. And savory pancakes are for anytime, whether you choose Chinese cōngyóubing or Korean kimchi jeon. Flatbreads, pizza, rolls, and loaves: Try alu paratha, the Northern Indian potato-stuffed flatbread. Shape mushroom crescent rolls or a challah enlivened by saffron and rosemary. And for kids of any age, bake a pizza monkey bread. Every recipe has a photo you’ll want to sink your teeth into, and ATK-tested techniques plus step-by-step photos walk you through rolling out pie and galette doughs; shaping breads and rolls; stretching pizza dough; and more.
Yogurt is not just for breakfast anymore-it's now become a staple for those looking to lose weight, add calcium and protein to their diets, and ensure a healthy bacterial balance in the body. Did you know that nutritious yogurt can take the place of sour cream in most dishes? Discover all the uses for this healthy and delicious staple in 101 Things to Do With Yogurt. Recipes include Santa Rosa Chicken, Smoothie Coolers, Orangeade Cake, Crispy Chicken Parmesan, Creamy Fruit Dip, Dutch Honey Bread, Hamburger Stroganoff, Yum-Yum Cupcakes, Chicken Puffs, Tortilla Wheels, Best-Ever Pancakes, French Cherry Cheese Pie, Yogurt Cheese, and more!
Features recipes for familiar comfort foods such as breads and soups, along with creative, clever little gems for appetizers and desserts using zucchini.
