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Author: Fales Library
Publisher: Rizzoli International Publications
Published: 2012
Total Pages: 0
ISBN-13: 9780847837939
DOWNLOAD EBOOK"Contributions by Florence Fabricant, William Grimes, Judith Jones, Marion Nestle, Alice Waters, and others"--Dust jacket.
Author: Leslie Geddes-Brown
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9781858945798
DOWNLOAD EBOOKA stylish compendium of 100 of the world's best cookery books, from the seventeenth century to the present day.
Author: Heidi Swanson
Publisher: Hardie Grant Publishing
Published: 2011
Total Pages: 241
ISBN-13: 1742702058
DOWNLOAD EBOOK"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Author: Jet Tila
Publisher: Page Street Publishing
Published: 2019-04-30
Total Pages: 208
ISBN-13: 1624145744
DOWNLOAD EBOOKEvery Recipe and Skill You Need To Be A Great Cook Here’s the truth: making food worth savoring and showing off isn’t as difficult as you like to think it is. All it really takes is a solid foundation of cooking techniques, and lucky for you, celebrity chef and self-proclaimed Mr. Miyagi Jet Tila is ready to pass all his know-how on to you. Jet and his pastry partner-in-crime, Ali have carefully selected the most essential recipes that pull double duty by tasting delicious and teaching you foundational cooking skills that will easily transfer to other cooking endeavors. Mastering perfect pan-roasted rib-eye steak means both that your dinner is going to be delicious and that you are ready to season and sear other cuts of meat like a pro. southwestern BBQ and ranch chicken salad helps you build must-have knife skills, and crumbly apple pie will arm you with the ability to make the perfect flaky pie dough that can be used in countless other desserts. 101 Epic Dishes teaches you the most important cooking skills you need to kick your kitchen game up a few notches—all while whipping up some delicious dishes.
Author: Raymond Sokolov
Publisher: Harper Collins
Published: 2007-05-08
Total Pages: 260
ISBN-13: 0060725826
DOWNLOAD EBOOKRaymond Sokolov applies to vegetables the original concept of his book THE COOK'S CANON: 101 Classic Recipes Everyone Should Know, fusing imaginative recipes with a wealth of food lore. His more than 40 years' experience as a cookbook author and food historian provide a wealth of background for vegetable recipes from around the world, from traditional American (succotash) to Chinese (Sichuan spicy tofu) as well as French (Spinach Mornay) and Italian (Pasta e faglioli). All the recipes are high points of the culinary imagination, great dishes in which vegetables are the featured ingredient. This is not a vegetarian cookbook. Many of the recipes include meat, but with the vegetables at center stage. For each vegetable discussed and each recipe, Sokolov provides historical and cultural background with many witty comments based on his wide reading in food history and his training as a classicist. Classic Comparisons: CHEZ PANISSE VEGETABLES by Waters, Harper, 1996, $35, 0060171472 (113,914cc, isis) VEGETABLES by Peterson, Morrow, 1998, $35, 0688146589 (27,191cc, isis)
Author: Raymond A. Sokolov
Publisher: Harper Collins
Published: 2003-11
Total Pages: 278
ISBN-13: 0060083905
DOWNLOAD EBOOKContains clear, concise recipes for 101 culinary classics, from Apple Pie to Zabaglione, each paired with an essay on the dish's history.
Author: Green Bean Bistro
Publisher: Independently Published
Published: 2023-08-27
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKTreasured Tastes: 101 Old Time Kitchen Recipes Welcome to Treasured Tastes: 101 Old Time Kitchen Recipes! In this cookbook, you'll find timeless recipes passed down from generations of family cooks - recipes that evoke treasured memories of family, gathering moments, and of course, great-tasting food. Each of these recipes has been thoughtfully chosen to feature simple, recognizable flavors, classic cooking techniques, and healthy ingredients that will no doubt delight your family and friends. In this cookbook, you'll find classic dishes like Mom's Meatloaf, Grandma's Chicken and Rice Bake, and Gramma's Apple Pie. From breakfast to dinner, and everything in between, you're sure to find some old-time favorites. We've also included relative newcomers like Zoodles and Miso Salmon. We've even incorporated some international flavors. Many of your favorite dishes now have a global twist! You'll find recipes such as Authentic Arroz con Pollo, Another World Greek Salad, and traditional Asian Rice Noodle Stir Fry. Whether you're looking for comfort food or something unique, you'll find it in this cookbook! We've included lots of helpful tips. From how to select the freshest produce, to the best way to get cream to whip up fluffier, we've got your back. We've also included a glossary of ingredients so you can feel confident about tackling any recipe. We hope you'll enjoy creating memories in the kitchen with these treasured recipes. Let's embark on this delicious journey together - Bon Appétit!
Author: The Urban Tandoor Uei
Publisher: Independently Published
Published: 2023-08-25
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKWelcome to Chicken Mastery: 101 Classic Recipes, your guide to unlocking the amazing variety of flavors and textures of chicken. Through this cookbook, you will learn everything you need to know about the art of preparing the perfect dish of chicken, from selecting the best ingredients to how to create show-stopping meals. We will start by focusing on the basics of preparing chicken, such as how to choose the right cut, how to preheat the oven for roasting, and how to get the most out of the cooking time. We will then move on to a variety of more complex techniques, such as marinating, adding flavorings, and even creating unique rubs for flavor-filled deliciousness. Included in this cookbook are 101 classic recipes, relished by generations of diners. These recipes are simple yet sumptuous, from classic fried chicken to roasted chicken with vegetables, Italian recipes, and dishes that are guaranteed to impress. With these recipes, you will be able to put together meals that satisfy both the palate and the eye. We will also explore preparations for your chicken, such as stir-frying, steaming, poaching, and much more. So if you are ready to take your chicken cooking to the next level, this cookbook is your ticket to success. You will be able to master the art of poultry preparation, and each classic recipe guarantees to tantalize your taste buds. Whether you are cooking for your family or looking for a healthier dining option, Chicken Mastery: 101 Classic Recipes has something for everyone. Let's get started!
Author: Hungry Hangout Samo, II
Publisher: Independently Published
Published: 2023-09-25
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKWelcome to "From Our Kitchen to Yours: 101 Classic American Family Recipes." We know that as Americans, family recipes are treasured heirlooms and it is our pleasure to bring them to you. Within this book, you will find classic American recipes that have been lovingly handed down and enjoyed over generations. This cookbook is the perfect addition to your collection, whether you are just beginning to learn your way around the kitchen, or you are a seasoned veteran. Our recipes are meant to inspire joy and creativity in the kitchen, while still providing you with helpful tips, tricks, and substitution ideas so that you can confidently prepare them in your own home. This cookbook features classic, home-style American classics in a variety of flavors and styles. You'll find everything from appetizers to desserts; soups to salads; hearty main dishes to light side dishes, all with the comfort of tried-and-true home cooking. We've included recipes for both cooked, storied favorites such as Old-Fashioned Meatloaf, Creamy Macaroni and Cheese, Homemade Chicken Noodle Soup, and Southern-Style Sweet Potato Casserole, as well as pickled ingredients, fried delicacies, and all-American desserts like American Apple Pie. As we've selected each recipe, we wanted to make sure that the flavors and techniques represented are the same ones that have been passed down by generations of home cooks. Our recipes are also designed to be easy to follow and adaptable for everyone, from beginner to gourmet chef. Simple, clear instructions will help you prepare each dish, as will helpful substitution and adaptation ideas. No matter the size or shape of your kitchen, these recipes are designed to reflect the best of American cuisine, as well as ensuring a hassle-free cooking experience. We understand that recipes are more than just a journey through flavors and ingredients - they are also an important connection between family and friends. As you cook and enjoy these recipes, we invite you to share them with the people you love. Now, let's get cooking! Let us share our love for American cooking by celebrating the traditions and flavors that have been passed down throughout generations. So, let us invite you to step into our kitchen, and join us in exploring all of the delicious recipes America has to offer. Happy cooking, and here's to making good food with love!
Author: Andrea Chesman
Publisher: Storey Publishing, LLC
Published: 2016-09-20
Total Pages: 193
ISBN-13: 1612128424
DOWNLOAD EBOOKOne-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!
