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Author: Sabrina Nishijima
Publisher:
Published: 2018-02-14
Total Pages: 236
ISBN-13: 9780692061855
DOWNLOAD EBOOKA fantastical guide for exploring Sacramento, California with kids (and the young at heart). More than one thousand adventure ideas, one hundred daytrip ideas, and all the essential museum and park listings you need to take advantage of this colorful, vibrant, and quirky "Farm-to-Fork Capital" of the U.S.
Author: Tracy Salcedo
Publisher: Rowman & Littlefield
Published: 2009-03-17
Total Pages: 93
ISBN-13: 0762755733
DOWNLOAD EBOOKBest Easy Day Hikes Sacramento features concise descriptions and easy-to-follow maps of sixteen easily manageable hikes within a short drive of Sacramento.
Author: Matthew Gray Gubler
Publisher: Random House Books for Young Readers
Published: 2019-04-02
Total Pages: 69
ISBN-13: 052570762X
DOWNLOAD EBOOKThe #1 New York Times bestseller written and illustrated by Matthew Gray Gubler. This charming and inspiring story is the perfect gift for kids (and grown-up kids) alike! Rumple Buttercup has five crooked teeth, three strands of hair, green skin, and his left foot is slightly bigger than his right. He is weird. Join him and Candy Corn Carl (his imaginary friend made of trash) as they learn the joy of individuality as well as the magic of belonging.
Author: Wendy Gorton
Publisher: Timber Press
Published: 2019-10-29
Total Pages: 285
ISBN-13: 1604698705
DOWNLOAD EBOOKSpark a Love of Nature! California kids live in a magnificent natural playground, and 50 Hikes with Kids California helps them explore its beaches, deserts, mountains, and forests. Scavenger hunts for every hike make it fun for families to learn about the region’s geology, flora, and fauna. For successful adventures with even the youngest trekkers, award-winning author Wendy Gorton includes a detailed map, trustworthy and intuitive directions, a difficulty rating, restroom info, and places to grab a snack nearby for every trip.
Author: Judith Weitz
Publisher: DIANE Publishing
Published: 1996
Total Pages: 165
ISBN-13: 0788145991
DOWNLOAD EBOOKAuthor: Abhijit V. Banerjee
Publisher: PublicAffairs
Published: 2019-11-12
Total Pages: 398
ISBN-13: 1541762878
DOWNLOAD EBOOKThe winners of the Nobel Prize show how economics, when done right, can help us solve the thorniest social and political problems of our day. Figuring out how to deal with today's critical economic problems is perhaps the great challenge of our time. Much greater than space travel or perhaps even the next revolutionary medical breakthrough, what is at stake is the whole idea of the good life as we have known it. Immigration and inequality, globalization and technological disruption, slowing growth and accelerating climate change--these are sources of great anxiety across the world, from New Delhi and Dakar to Paris and Washington, DC. The resources to address these challenges are there--what we lack are ideas that will help us jump the wall of disagreement and distrust that divides us. If we succeed, history will remember our era with gratitude; if we fail, the potential losses are incalculable. In this revolutionary book, renowned MIT economists Abhijit V. Banerjee and Esther Duflo take on this challenge, building on cutting-edge research in economics explained with lucidity and grace. Original, provocative, and urgent, Good Economics for Hard Times makes a persuasive case for an intelligent interventionism and a society built on compassion and respect. It is an extraordinary achievement, one that shines a light to help us appreciate and understand our precariously balanced world.
Author:
Publisher:
Published: 2009
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOKAuthor: Margaret H. Greenberg
Publisher: McGraw Hill Professional
Published: 2013-08-02
Total Pages: 257
ISBN-13: 0071817441
DOWNLOAD EBOOKYou're constantly challenged to grow your business, increase productivity, and improve quality—all while reducing or keeping budgets flat. So what's a manager to do? You've streamlined processes. You've restructured. You’ve sought customer and employee feedback. You've tried everything. Now, try something that works. Profit from the Positive is a practical, groundbreaking guide for business leaders, managers, executive coaches, and human resource professionals. Whether you lead three employees or 3,000, this book shows you how to increase productivity, collaboration, and profitability using the simple yet powerful tools from the new field of Positive Psychology. Featuring case studies of some of the most forward-thinking and successful companies today—Google, Zappos, and Amazon, to name a few—Profit from the Positive provides over two dozen evidence-based tools you can apply immediately. Learn how to: Set habits, not just goals Recognize the Achoo! effect Stop asking the wrong questions Hire for what's not on the resume Turn strengths into a team sport Preview, don't just review, performance The best part? These strategies don't cost a dime to implement! Trained by Dr. Martin Seligman, who is known as the father of Positive Psychology, Margaret Greenberg and Senia Maymin translate the scientific research and make it accessible to the business world.
Author: Adam Gopnik
Publisher: Knopf Canada
Published: 2011-10-25
Total Pages: 291
ISBN-13: 0307399036
DOWNLOAD EBOOKTransplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
