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Author: Penelope Casas
Publisher: Houghton Mifflin Harcourt
Published: 2014
Total Pages: 725
ISBN-13: 0470164999
DOWNLOAD EBOOKAn unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative 1,000 Recipes series created by award-winning and celebrated author Penelope Casas. It offers irresistible variety for everyday meals and special occasions, both traditional and innovative. A keepsake to cook from for years to come.
Author: Penelope Casas
Publisher: Alfred A. Knopf
Published: 1985
Total Pages: 262
ISBN-13:
DOWNLOAD EBOOKPresents more than 300 recipes from the mouth-watering morsels.
Author: Simone Ortega
Publisher: Phaidon Incorporated Limited
Published: 2007
Total Pages: 975
ISBN-13: 9780714847832
DOWNLOAD EBOOK1080is to Spanish cuisine what the Silver Spoonis to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was first published over 35 years ago. 1080contains a comprehensive collection of authentic Spanish recipes, covering everything from tortilla to bacalao. It is divided into 17 chapters and includes 1080 recipes, menu plans, cooking tips and advice, and a glossary. It is a no-fuss, friendly and approachable book for all home cooks and covers every Spanish dish you could want to make.
Author: Elisabeth Luard
Publisher: Octopus Publishing Group
Published: 2006
Total Pages: 332
ISBN-13: 9781840729993
DOWNLOAD EBOOK100 diverse recipes come together in this collection of classic Spanishecipes for novice and expert cooks alike. Using only the freshestngredients, the author explores the techniques necessary for handling allinds of traditional Spanish dishes. An extensive variety of tapas recipesncourages the reader to experiment with typically Spanish produce -ncluding cooking confidently with peppery chorizo, fresh seafood, andlavouring with saffron, garlic, and of course sherry - Spain's most famousine. The simplicity with which an impressive banquet of tapas dishes can berepared is outstanding and the step by step recipes are easy to follow, yetive fantastic results. Learn how to cook a distinctive and perfect paella,elicious gazpacho, or hearty and traditional fish and meat stews without theuss that so often surrounds mediterranean cooking. The author has lovinglyieced together recipes from every region of Spain, to give an insightful andnticing overview of one country's food culture and heritage. "Classicpanish" is an essential addition to any cook's library and pays homage to
Author: Monika Linton
Publisher: HarperCollins UK
Published: 2016-09-08
Total Pages: 1143
ISBN-13: 0007307195
DOWNLOAD EBOOKCOOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince
Author: Omar Allibhoy
Publisher: Hardie Grant Publishing
Published: 2016-10-01
Total Pages: 327
ISBN-13: 1849499284
DOWNLOAD EBOOKSpanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don't need to be an expert cook. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes. Sunny and delicious, informal and everyday, Spanish cooking is for everyone, from skilled chefs to complete beginners, and Omar tells you how.
Author: Penelope Casas
Publisher:
Published: 2000
Total Pages: 591
ISBN-13:
DOWNLOAD EBOOKDescribes points of interest in each region of the country and recommends hotels and restaurants.
Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
Published: 2019-03-12
Total Pages: 0
ISBN-13: 9781788790772
DOWNLOAD EBOOKBring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends—Buen Provecho!
Author: Jose Pizarro
Publisher: Kyle Books
Published: 2010-02-16
Total Pages: 0
ISBN-13: 9781906868093
DOWNLOAD EBOOKPresents more than 150 recipes containing traditional foods of Spain's La Mancha region, accompanied by details on Spanish culture and cuisine.
Author: Simone and Inés Ortega
Publisher: Phaidon Press
Published: 2016-04-25
Total Pages: 0
ISBN-13: 9780714871134
DOWNLOAD EBOOKA collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller 1080 Recipes and its sister title The Book of Tapas, and written by the authorities on Spanish cooking — the late Simone Ortega, and her daughter Inés — each of the 100 recipes has been tested and is accompanied by a photograph. Spain's most popular cookbook, 1080 Recipes, was published in 1972, and sold over 3 million copies in Spain. Quick and Easy Spanish Recipes culls the quickest and easiest recipes for an updated collection geared toward busy home cooks. Culinary novices and experts can master iconic Spanish recipes such as paella, patatas bravas, tortilla española, churros, and crema catalana, among many others.
