Presents a beautifully illustrated field guide to one hundred varieties of Old Roses--hardy, fragrant, versatile roses introduced prior to 1901--including Gallicas, Damasks, Portland, Bourbons, and Albas, and offers detailed descriptions of such essentials as selection, planting and cultivation, pruning, disease control, and more. Original.
A colorful photographic introduction to some one hundred varieties of orchids provides the reader with useful information about these special flowers, the care they require, and their overall proper maintenance. Original.
A gardener-friendly guide to growing roses. Old-fashioned roses are cherished by gardeners for their timeless beauty, strong fragrance and fascinating history. Growing these roses -- along with their hybrids -- offers gardeners an opportunity to bring history to life. It is enormously gratifying to know that the roses blooming in one's garden were first cultivated by the Empress Josephine or were originally used to cover Cleopatra's bed. Old-fashioned and David Austin Roses communicates the pure romance of old fashioned roses while demystifying the process of growing them. Contents include: History Once-flowering old roses Repeat-flowering old roses David Austin roses Cultivation Landscaping with old roses Diversions: making rose oil, syrup and more Each section of the book is organized by species and near hybrids. A concise history introduces the cultivars along with a short description that includes date of origin, growing requirements and interesting historical facts. Straightforward advice for planning and growing includes practical tips for feeding, watering, mulching, deadheading, cutting, pruning and minimizing the effects of pests, diseases and cold weather. There are landscaping instructions for borders and beds, containers, groundcover, rose shrubs, hedges, the woodland garden and climbers. Finally, a rose cookbook includes recipes for creating such ancient concoctions as rose oil/perfume, rose and rhubarb syrup and rose brandy. Old-fashioned and David Austin Roses is an accessible and essential reference for novice and experienced gardeners.
Once upon a time—before the 1860s—people loved old roses like "Pearl of Gold," "Marchionesse of Lorne," or "Autumn Damask." Then along came the hybrid tea roses, which were easier to arrange, more dramatic, and longer-blooming, and the old roses were all but forgotten. Now the lovely, subtle-hued, richly perfumed old roses are making a comeback, thanks to the efforts of a stubborn band of eccentric characters who rescued them from back alleys, ramshackle cottages, and overgrown graveyards across the country. Thomas Christopher tells us the fascinating stories of the old roses—how they were created and made their way to America—and the unforgettable people who "rustle" them from abandoned lots and secret gardens today, revelling in the mystery of an "unknown yellow."
Forget the fuss and embrace modern roses as you learn how to grow and care for rose hybrids in a guide that also lays to rest common rose myths and flawed rose care instructions.
Contains dozens of projects for improving or creating a patio near your home, including thorough and easy-to-follow instructions, tools and materials lists, and estimates of costs and degree of difficulty.
Imagine a table laden with sweet dishes—cakes, puddings, creams, custards, jellies, candied fruits, marzipan, ice creams—molded into exotic forms, all flavored with roses and served as the final course of an elegant meal! In the Georgian era (1714–1830) rose-flavored treats were a mainstay in the homes of the well-to-do, who would create an entire table of sweets as a show of wealth and power. In Delicious Rose-Flavored Desserts, culinary historian Judy Polinsky explores the use of roses and rose water in Georgian cooking and baking. With a foreword by Clair Martin, Curator Emeritus of the Rose Garden at the Huntington Library and Gardens, this book is packed with information about the history of roses as a food flavoring and the benefits of consuming rose water, instructions on how to select roses by scent and rose family, and directions for how to prepare rosewater from your own roses, in addition to more than fifty recipes (or as the Georgians wrote, “receipts”). Unique in its structure, the book will feature the original eighteenth-century recipe along with the modern version. Polinsky tested each recipe first by hand and then retested using modern appliances, such as mixers and food processors. The reward is in the subtle blending and mixing of unexpected flavors to create wonderfully tasty treats. Whether your interest is in cooking, rose gardening, or history, using roses from your garden to re-create unusual recipes is an adventure and great fun! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
