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Author: Elizabeth Gauthier
Publisher: Frog Legs Ink
Published: 2014-11-09
Total Pages:
ISBN-13: 9781942314080
DOWNLOAD EBOOKA silly counting book about making your favorite gooey campsite treats! Fun and easy rhymes make this a great book to read aloud while learning to count from one to ten! The book is a wonderful addition to any library collection.
Author: Helen Foster James
Publisher: Sleeping Bear Press
Published: 2011-08-18
Total Pages: 42
ISBN-13: 1410308170
DOWNLOAD EBOOKNext to baseball and fireworks on the Fourth of July, nothing else seems as American as the family camping trip. From what to pack, where to go, and what to do when you get there, S is for S'mores: A Camping Alphabet takes readers on an A-Z trail exploring this outdoor pastime. Veteran camper Helen Foster James tackles topics such as unique camping environments, equipment necessities, famous conservationists, and national parks and other attractions. Whether your idea of "roughing it" is a blanket in your own backyard or the subarctic ecosystem of Alaska's Denali National Park, S is for S'mores is a fun and informative guide that is sure to help campers of all ages make the most of their wilderness adventures.Helen Foster James started researching this book when she was four years old - that's when she went on her first camping trip. An educator for over 20 years, Helen is a lecturer for San Diego State University. Her first book, E is for Enchantment: A New Mexico Alphabet, was a WILLA Literary Award Finalist. Helen lives in San Diego, California. Lita Judge lives in New Hampshire with her husband. She studied geology and dug for dinosaurs before she turned to writing and illustrating children's books. Her love of nature, animals, science, and history inspires her art.
Author: Deb Perelman
Publisher: Knopf
Published: 2012-10-30
Total Pages: 696
ISBN-13: 0307961060
DOWNLOAD EBOOKNEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Lisa Adams
Publisher: Gibbs Smith
Published: 2007
Total Pages: 140
ISBN-13: 9781423600916
DOWNLOAD EBOOKS'mores takes the classic campfire treat to an unbelievably yummy new level! Lisa Adams has set out to create recipes for s'mores that really live up to their name and leaving everyone clamoring for "some more!" S'mores shares dozens of delightful recipes that use fruits, chocolates of every variety, sauces, breads, cookies and more to embellish the classic s'more and add variety, creativity, and fun to the fire. Delicious new takes on the classic campfire dessert
Author: Samantha Seneviratne
Publisher: Ten Speed Press
Published: 2015-09-08
Total Pages: 242
ISBN-13: 1607747472
DOWNLOAD EBOOKA 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake. Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom—The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal.
Author: Ben Ford
Publisher: Simon and Schuster
Published: 2014-05-06
Total Pages: 288
ISBN-13: 1476706395
DOWNLOAD EBOOKA guide to cooking grilled, smoked, and outdoor-roasted foods outlines nine menus that feature such options as Texas-style barbecue and wood-fired paella, providing complementary recipes for game meats, side dishes, and desserts.
Author: Eric Robertson
Publisher: Createspace Independent Publishing Platform
Published: 2017-11-16
Total Pages: 0
ISBN-13: 9781979390637
DOWNLOAD EBOOKEleanor is fun! She skips and she soars! She loves to ride bikes, fly kites, be outdoors! She loves all her family, and does all her chores. But she'd never - ever - eat S'mores indoors! "S'mores Indoors" tells the story of whimsical young Eleanor, whose wild imagination takes her on a rollicking journey around the globe and even back in time! With its vivid, delightful illustrations, and hilarious read-loud rhymes, "S'mores Indoors" will inspire your child's creativity and encourage more outside play.
Author: Jessica Fisher
Publisher: Houghton Mifflin Harcourt
Published: 2014-09-09
Total Pages: 323
ISBN-13: 1558328432
DOWNLOAD EBOOKIn over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. "Good Cheap Eats" serves up 70 three-course dinners main course, side, and dessert all for less than ten dollars for a family of four. Chapters include "Something Meatier," on traditional meat-centered dinners, "Stretching It," which shows how to flavor and accent meat so that you are using less than usual but still getting lots of flavor, and "Company Dinners," which proves that you can entertain well on the cheap. The hard-won wisdom, creative problem-solving techniques, and culinary imagination she brings to the task have been chronicled lovingly in her widely read blog Good Cheap Eats. Now, with the publication of the book "Good Cheap Eats, "she shows budget-challenged, or simply penny-pinching, home cooks how they can save loads of money on food and still eat smashingly well."
Author: Spectrum
Publisher: Carson-Dellosa Publishing
Published: 2009-01-04
Total Pages: 177
ISBN-13: 0768238269
DOWNLOAD EBOOKTest with success using Spectrum Reading for grade 6! These curriculum-rich lessons bring reading passages to life, focusing on Latin and Greek roots, figurative language, fact and opinion, and predicting outcomes. The book provides activities that reinfo
Author: Marc Murphy
Publisher: Houghton Mifflin Harcourt
Published: 2015
Total Pages: 291
ISBN-13: 0544315553
DOWNLOAD EBOOKOver 130 comfort food classics revisited byChoppedjudge and one of New York's favorite chefs Marc Murphy has been cooking in the finest kitchens in the world for nearly 30 years. Now, the chef and owner of four popular New York City restaurants, and regular judge on Food Network's top-rated showChopped, has finally written his first cookbook. InSeason with Authority, Murphy's dishes are without pretense and the recipes are perfect for the home cook. Murphy presents his favorite recipes using simple methods that produce extraordinary results. There are comfort foods such as Spaghetti alla Carbonara, Smoked Mozzarella and Ricotta Fritters, and Pain Perdu, along with best-ever versions of familiar dishes like the "Everything Bagel" Cured Salmon with Dill Slaw, Deviled Eggs with Fried Oysters, and his award-winning Big Marc Burger. Murphyalso includes recipes for staples that elevate cooking to the next level, like Sherry Shallot Vinaigrette, Homemade Ricotta, and Pesto Genovese. These are recipes that home cooks will turn to again and again and are sure to impress.
