Legal Foundations of Land Use Planning

Legal Foundations of Land Use Planning

Author: Jerome G. Rose

Publisher: Routledge

Published: 2017-07-12

Total Pages: 561

ISBN-13: 1351509055

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Urban planning is a community process, the purpose of which is to develop and implement a plan for achieving community goals and objectives. In this process, planners employ a variety of disciplines, including law. However, the law is only an instrument of urban planning, and cannot solve all urban problems or meet all social needs. The ability of the legal system to implement the planning process is limited by philosophical, historical, and constitutional constraints. Jurisprudence is concerned with societal values and relationships that limit the effectiveness of the law as an instrument of urban planning. When law is definite and certain, freedom is enhanced within the boundaries created by the law. This doctrine of Anglo-American law imposes an obligation on courts to be guided by prior judicial decision or precedents and, when deciding similar matters, to follow the previously established rule unless the case is distinguishable due to facts or changed social, political, or economic conditions The author focuses on seven specific areas of law in relation to land use planning: law as an instrument of planning, zoning, exclusionary zoning and managed growth, subdivision regulations, site plan review and planned unit development, eminent domain, and the transfer of development rights. Jerome G. Rose cites more than one hundred court cases, and the indexed list serves as a useful encyclopedia of land use law. This is a valuable sourcebook for all legal experts, urban planners, and government officials.


Lard Marketing as Affected by Commercial Processing Methods

Lard Marketing as Affected by Commercial Processing Methods

Author: Daniel Dunaway Harlan

Publisher:

Published: 1951

Total Pages: 708

ISBN-13:

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This report presents background information necessary to economic research toward improving the market for lard. The fats and oils industry has recognized the need for a concise, descriptive report emphasizing the relationship between processing methods and the quality of lard on the market today.


Subject Catalog

Subject Catalog

Author: University of California, Berkeley. Institute of Governmental Studies

Publisher:

Published: 1970

Total Pages: 856

ISBN-13:

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Promoting Biodiversity in Food Systems

Promoting Biodiversity in Food Systems

Author: Irana W. Hawkins

Publisher: CRC Press

Published: 2018-10-25

Total Pages: 303

ISBN-13: 1351816292

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Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on biodiversity’s crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the urgent need for promoting biodiversity-promoting food systems that help maintain planetary boundaries that are at risk; mimic the natural processes of highly integrated ecosystems; and improve human/planetary health while providing a wholesome and sufficient food supply.