2013 Los Angeles/So. California Restaurants
2013 Los Angeles/So. California Restaurants

Author: Merrill Shindler

Publisher:

Published: 2012-10-08

Total Pages: 0

ISBN-13: 9781604785166

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An insider's tour of over 2,000 of the best places to eat in and around Los Angeles, including Orange County, Palm Springs, and Santa Barbara. This handy guide contains Zagat's trusted reviews for area restaurants based on the opinions of diners.

Zagat London Restaurants
Zagat London Restaurants

Author: Zagat Survey

Publisher:

Published: 2005-08

Total Pages: 0

ISBN-13: 9781570067341

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The 10th anniversary edition of this restaurant guide from the restaurant surveyors, ZAGAT.

Zagat Survey
Zagat Survey

Author: Audrey Farolino

Publisher:

Published: 2000-11

Total Pages: 290

ISBN-13: 9781570062469

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This guidebook to New York City's best restaurants is designed to provide anyvisitor to the Big Apple easy access to almost any type of cuisine.

Sous Vide at Home
Sous Vide at Home

Author: Lisa Q. Fetterman

Publisher: Ten Speed Press

Published: 2016-11-01

Total Pages: 290

ISBN-13: 0399578072

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A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.