Yummy Sourashtra
Yummy Sourashtra

Author: O. K. Ramesh Babu

Publisher: Senthil Kumaran

Published:

Total Pages: 254

ISBN-13:

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Sourashtra is the spoken language for a community of people primarily living in South India. Sourashtra community cherishes the tasty food, and the variety of its recipes. We started YummySourashtra.com as a family project in the year 2014. Since we re- cited the recipes in Sourashtra language, it was helpful to many speakers around the world. We wanted to share our recipes with everyone and decided that a book will be a suitable medium for us to share. Here we present our book to you.

Highway on my Plate - II
Highway on my Plate - II

Author: Rocky Singh

Publisher: Random House India

Published: 2014-07-25

Total Pages: 600

ISBN-13: 818400642X

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The boys are back! And this time, they are hungrier than before. Travelling the length and breadth of the country in search for gastronomical perfection, India’s original street food connoisseurs Rocky and Mayur promise to take you on a culinary road trip like no other. Based on the highly acclaimed NDTV Good Times TV series, this second edition of the book which won the BEST IN THE WORLD Gourmand World Cookbook Award 2012 covers more than two hundred new food joints, over 1500 different food items, and provides indispensable information on the best dhabas and street stalls in the country. With authentic food reviews, interesting visuals from the show, and even maps for directions, Highway on my Plate-II is the ultimate foodie’s guide to Indian roadside eating.

Parsi Kitchen
Parsi Kitchen

Author: Anahita Dhondy

Publisher: HarperCollins

Published: 2021-10-10

Total Pages: 196

ISBN-13: 9353578418

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Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with. From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.

The Shooting Star
The Shooting Star

Author: Shivya Nath

Publisher: Penguin Random House India Private Limited

Published: 2018-09-14

Total Pages: 182

ISBN-13: 9353052653

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Shivya Nath quit her corporate job at age twenty-three to travel the world. She gave up her home and the need for a permanent address, sold most of her possessions and embarked on a nomadic journey that has taken her everywhere from remote Himalayan villages to the Amazon rainforests of Ecuador. Along the way, she lived with an indigenous Mayan community in Guatemala, hiked alone in the Ecuadorian Andes, got mugged in Costa Rica, swam across the border from Costa Rica to Panama, slept under a meteor shower in the cracked salt desert of Gujarat and learnt to conquer her deepest fears. With its vivid descriptions, cinematic landscapes, moving encounters and uplifting adventures, The Shooting Star is a travel memoir that maps not just the world but the human spirit.

Healthy Subzis
Healthy Subzis

Author: Tarla Dalal

Publisher: Sanjay & Co

Published: 2006-01-06

Total Pages: 182

ISBN-13: 8189491199

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Healthy Subzis Is A Collection Of 42 Nutritious, Low Calorie Recipes That Have Been Clubbed Into Four Interesting Sections: Subzis With Gravy, Subzis With Leafy Vegetables, Subzis With Beans Or Sprouts And Semi- Dry Subzis Made Using A Variety Of Vegetables And Healthier Cooking Methods.

The Complete Gujarati Cookbook
The Complete Gujarati Cookbook

Author: Tarla Dalal

Publisher: Sanjay & Co

Published: 1999-02

Total Pages: 136

ISBN-13: 9788186469453

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Gujaratis Have Perhaps Truly Perfected The Art Of Vegetarian Cooking. This Book Is An Attempt To Document Classic Gujarati Recipes From The Basic Dals And Kadhis To The More Complicated And Difficult Recipes Like The Mohanthaal.

Zero Oil Dal & Chawal
Zero Oil Dal & Chawal

Author: Tarla Dalal

Publisher: Sanjay & Co

Published: 2007-03-20

Total Pages: 108

ISBN-13: 9788189491482

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Zero Oil Dal - Chawal Is The Third Book In The Zero Oil Cookbook Series That Will Help You Keep A Check On The Calories That You Inadvertently Consume During The Main Meals. This Collection Of Your Favourite Recipes Cooked Without Oil Is Sure To Bring A Smile To Your Face And Encourage You To Put On Your Chef S Cap And Treat Yourself And Your Family To More Joyous, Healthier, Tastier Meals!

Healthy Snacks
Healthy Snacks

Author: Tarla Dalal

Publisher: Sanjay & Co

Published: 2005-02

Total Pages: 179

ISBN-13: 8186469893

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Snacking Has Become A Way Of Life For Both Adults And Children. With Proper Portions And Healthy Food Choices, Snacking Can Enhance, Rather Than Hurt Your Diet. Healthy Snacks, My Latest Addition To Total Health Series Comprises 43 Sumptuous Snack Ideas That Are Grouped Under 5 Unique Sections Viz. Quick Snacks, School Time Snacks, Snacks For Entertaining, Finger Foods And Fruity Snacks. This Book Highlights Simple And Innovative Ways To Make Your Snacks Tastier And Healthier.

Iron Rich Recipes
Iron Rich Recipes

Author: Tarla Dalal

Publisher: Sanjay & Co

Published: 2005-03-17

Total Pages: 179

ISBN-13: 818949130X

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Have You Often Returned Home Collapsing With Fatigue Even Though You'Ve Had An Easy Day At Work? You Are Probably Anaemic.... Turn To This Book To Build Have An Iron Boost And Keep Anaemia At Bay......

Apocalypse Delayed
Apocalypse Delayed

Author: M. James Penton

Publisher: University of Toronto Press

Published: 1997-01-01

Total Pages: 460

ISBN-13: 9780802079732

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M. James Penton offers a comprehensive overview of a remarkable religious movement, from the Witnesses' inauspicious creation by a Pennsylvania preacher in the 1870s to its position as a religious sect with millions of followers world-wide. This second edition features an afterword by the author and an expanded bibliography.