You're Cookin' It Country

You're Cookin' It Country

Author: Loretta Lynn

Publisher: Thomas Nelson Inc

Published: 2004-09-01

Total Pages: 232

ISBN-13: 1418553921

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Loretta Lynn was born in the coal mining country of Kentucky. She was the oldest of seven kids; raised in poverty, married at 13, and a mother of 4 by the time she was 17. Few would have expected this type of adolescence to produce a woman who was the winner of every music award imaginable, the author of two New York Times bestselling books and a 2003 Kennedy Center honoree, and whose life story was the subject of an Academy Award winning movie. In You're Cookin' It Country, Loretta Lynn shares over 120 of her favorite recipes. From the dishes her mother cooked as she was growing up to the meals she has prepared for her family over the years. Also included are more than 35 stories relating to food as only Loretta can tell them. These include stories of her "Mommy" going out hunting for rabbit and possum to the more recent story of Jack White of the rock group The White Stripes flying to Nashville to have a dinner of chicken and dumplings with Loretta. There is also the story of her husband to be, Doolittle, buying a pie from her at an auction only to discover that Loretta had mistaken salt for the sugar when she baked it. You're Cookin' It Country will be a must have purchase for the millions of fans Loretta has made all over the world. Loretta's first book, Coal Miner's Daughter (1978) has sold more than one million copies. Her second book, Still Woman Enough (2002) has sold more than 200,000 copies. Both were New York Times bestsellers.


The Country Cooking of France

The Country Cooking of France

Author: Anne Willan

Publisher: Chronicle Books

Published: 2007-09-06

Total Pages: 395

ISBN-13: 0811846466

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Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.


Cookin' It with Kix

Cookin' It with Kix

Author: Kix Brooks

Publisher: HarperChristian + ORM

Published: 2016-08-30

Total Pages: 257

ISBN-13: 071808487X

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The country music icon and radio/TV host shows how we all can celebrate cooking outdoors, bringing people together, and the joy of good food. We’re talking tailgating, barbecues, and parties on the patio for two or twenty. Country music icon and radio/TV host Kix Brooks showcases the All-American pastime of celebration and cooking outdoors for family and friends. With his Southern sense of humor and good-natured personality, Kix breaks down the art of a perfect steak or chop, the proper Southern side dishes, and amazing desserts and drinks that will make your mouth water and your stomach smile. With easy-to-understand recipes, Kix Tips, and tons of ideas, his Louisiana heritage shines through as he shares some of his treasured family recipes and the stories behind them. In Cookin’ It with Kix, Kix highlights some of his favorite delicacies such as: D-Daddy’s Fried Fish, Big Ol’ Mess Jambalaya, Grilled and Smothered Strip Steak, Revved-Up Brussels Sprouts Slaw and more Cookin’ It with Kix will give you what you need so you can throw down a delicious meal off the grill for you and your family or be the king at your next party.


French Country Cooking

French Country Cooking

Author: Mimi Thorisson

Publisher: Clarkson Potter

Published: 2016-10-25

Total Pages: 475

ISBN-13: 0553459597

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A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.”—The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.


Miss Kay's Duck Commander Kitchen

Miss Kay's Duck Commander Kitchen

Author: Kay Robertson

Publisher: Simon and Schuster

Published: 2013-11-05

Total Pages: 256

ISBN-13: 1476745129

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The matriarch of the "Duck Dynasty" clan presents a collection of family recipes and stories while revealing favorite dishes for each of the Robertson men and their wives, in a volume complemented by scriptural excerpts.


Loretta Lynn

Loretta Lynn

Author: Loretta Lynn

Publisher: Vintage

Published: 2010

Total Pages: 242

ISBN-13: 0307741230

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Tying in with the publication of the singer's long-awaited autobiographical sequel--"Still Woman Enough"--this is the original autobiography of the girl from Butcher Holler. of photos.


The Complete Cooking for Two Cookbook

The Complete Cooking for Two Cookbook

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2014-04-01

Total Pages: 1954

ISBN-13: 1940352037

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650 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.


Me & Patsy Kickin' Up Dust

Me & Patsy Kickin' Up Dust

Author: Loretta Lynn

Publisher: Hachette UK

Published: 2020-04-07

Total Pages: 240

ISBN-13: 1538701677

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Discover the "important and inspiring" and never-before-told complete story of the remarkable relationship between country music icons Patsy Cline and Loretta Lynn (Miranda Lambert). Loretta Lynn and the late Patsy Cline are legends—country icons and sisters of the heart. For the first time ever Loretta tells their story: a celebration of their music and their relationship up until Patsy's tragic and untimely death. Full of laughter and tears, this eye-opening, heartwarming memoir paints a picture of two stubborn, spirited country gals who'd be damned if they'd let men or convention tell them how to be. Set in the heady streets of the 1960s South, this nostalgia ride shows how Nashville blossomed into the city of music it is today. Tender and fierce, Me & Patsy Kickin' Up Dust is an up-close-and-personal portrait of a friendship that defined a generation and changed country music indelibly—and a meditation on love, loss and legacy.


The Best Cook in the World

The Best Cook in the World

Author: Rick Bragg

Publisher: Vintage

Published: 2019-04-02

Total Pages: 562

ISBN-13: 1400032695

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NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.


The Pioneer Woman Cooks—Food from My Frontier (Enhanced)

The Pioneer Woman Cooks—Food from My Frontier (Enhanced)

Author: Ree Drummond

Publisher: Harper Collins

Published: 2012-03-27

Total Pages: 1022

ISBN-13: 0062206222

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The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.