The author, a computer science professor diagnosed with terminal cancer, explores his life, the lessons that he has learned, how he has worked to achieve his childhood dreams, and the effect of his diagnosis on him and his family.
Thich Nhat Hanh shares timeless wisdom and mindfulness meditation practices in this pocket-sized, illustrated guide about cherishing the many ways love manifests in our lives. How to Love is the third title in Thich Nhat Hanh’s series of mindfulness books for beginners and seasoned practitioners. This time, he brings his signature clarity, compassion, and humor to the thorny question of how to love. He distills one of our strongest emotions down to 4 essentials: • You can only love another when you feel true love for yourself • Love is understanding • Understanding brings compassion • Deep listening and loving speech are key ways of showing our love How to Love shows that when we feel closer to our loved ones, we are also more connected to the world as a whole. Thich Nhat Hanh applies this timeless wisdom to the core areas and relationships of our lives, including: • Love vs. Need • Being in Love • Reverence • Intimacy • Children and Family • Reconciling with Parents With meditations you can do alone or with your partner, How to Love is a unique gift for those who want a comprehensive yet simple guide to understanding the many different kinds of love, perfect for those practicing in any spiritual tradition, whether seasoned practitioners or new to meditation.
This collection features a diverse mixture of leading ladies of Westerns, along with several who are not quite as well known. Some toiled in B westerns, others worked exclusively at the A level, and a few were relegated to television. Those interviewed are Jane Adams, Julie Adams, Merry Anders, Vivian Austin, Joan Barclay, Patricia Blair, Pamela Blake, Adrian Booth, Genee Boutell, Lois Collier, Mara Corday, Gail Davis, Myrna Dell, Ann Doran, Faith Domergue, Dale Evans, Beatrice Gray, Coleen Gray, Anne Gwynne, Lois Hall, Kay Hughes, Marsha Hunt, Eilene Janssen, Anna Lee, Joan Leslie, Nan Leslie, Kay Linaker, Teala Loring, Lucille Lund, Beth Marion, Donna Martell, Kristine Miller, Peggy Moran, Maureen O'Hara, Debra Paget, Jean Porter, Paula Raymond, Jan Shepard, Marion Shilling, Roberta Shore, Elanor Stewart, Peggy Stewart, Linda Stirling, Gale Storm, Helen Talbot, Audrey Totter, Virginia Vale, Elena Verdugo, Jacqueline White and Gloria Winters. Gwynne, Hall, Storm and Vale provide forewords to the work.
This book traces the history of the New York Mets from the franchise's inauspicious beginnings--the 1962 team, led by Casey Stengel and made up of players like Rod Kanehl and Jay Hook, lost 120 games--through the miraculous championship season of 1969. Based on interviews with more than one hundred former players and extensive research by one of the more highly regarded baseball historians writing today, the book covers the era in unprecedented detail. Any Met fan from the 1960s will find some familiar stories along with some they've probably never read before. Presented in an easy-to-read, narrative style, this book traces the rapid ascent of the Mets and explores the reasons for their early failure and dramatic success.
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Lifer Charlie Bronson's reputation precedes him - ‘Britain's most violent prisoner’ - or does it? Do we really know the true Charlie, or are our impressions the result of media hype? Well, what is in no doubt is that Loonyology is 200% Bronson and will transport the reader on the dizziest no-holds-barred roller-coaster ride of their lives, from suspense and shock to laughter and tears, and from Bronson the ‘Solitary King’ to Bronson the Philosopher, the Poet, the Artist, the Author, the Joker, the Walking Scar and the Freedom Fighter. Now 55 years old, and having spent most of his last 34 years as a maximum security ‘Bronco Zoo’ inmate, he’s a much wiser man as he looks back on his crazy journey of unpredictable behaviour, his ever-alert mind darting from reminiscences of his teenage years to memories of fellow-cons, the screws, the cranks, letters and news reports, prison life and procedures, and the overall madness (‘loonyology’) of the legal and penal systems, peppering his stories with diary entries, true gems of information, sound advice and hilarious one-liners. Together with his many supporters and with the aid of a top lawyer, Charlie is campaigning for the parole board to finally allow him his freedom, but begging is not his style: he calls a spade a spade and is determined to win with dignity, fighting with his pen and his brain to achieve his aim of a life outside ‘the cage’. In his words: “I chose to be a villain. I’m not proud of it, nor am I ashamed of it. I have paid my debt to society and it’s time to go home.”