When your heart is pumpkin for the one who holds the kiwi to your heart, let them know you clove them with this little book of upbeat and adorkable fruit puns. #callmemaypea About the series This cute and colourful series of fruit-pun-filled gift books are the perfect pick-me-ups for you, your friend or your partner in crime. Do you need to avocuddle, or are you grapeful for someone who's a bit of a melon? Then share the clove with these little books: AvoCuddle, WhataMelon, You are my Raisin for Living, Don't Give a Fig, I am Grapeful, You are 24 Carrot Gold. *veg, nuts and seeds are fair game
1 Chef (equal parts sexy and carefree) 1 Pianist (equal parts uptight and endearing) 1/8 inch of drywall between their apartments 2 opinions on everything Combine all ingredients, mix vigorously, and be prepared for an explosion of heat. Pianist Ella Thomas is training for the competition of her life. Finally in an apartment of her own, she can practice from dawn till dusk. But she didn't bet on the sexy and frustrating neighbor keeping her up all night - even if he does cook like a maestro and kiss like it’s his job. Jake Matson is living his dream as Head Chef at one of the most popular restaurants in San Francisco. He's easy going, flirtatious and not looking for love. He didn't expect to be completely distracted by the girl next door, whose buttoned-up appearance hides the seductive firecracker underneath. What happens when opposites attract? As their tension fires up, can they create a new kind of music together or will everything boil over? Find out in the sexy romance from Katie McCoy! Players Series: 1 Game On 2 Play Me 3 PlayMaker "This book was everything I thought it was going to be: fun, lots of sexual tension and great characters." - -SERIEous Book Reviews "Katie McCoy is the reigning queen of the subtle heart wrench; and by that, I simply mean that she lures you in slowly, garnering your focus to the big things that are right in front of your eyes, it's all smooth, light and the characters are in their own little self contained bubble and it is only when you are a couple of chapters in that you begin to realise that maybe things are not as serene and uncomplicated as they first appear, that there are more important issues." -- Nicole Mccurdy from Red Cheeks Reads "Told via Jake and Elle's alternating first person POV, this is a sweet and sexy, delightfully low angst, romance. Play Me is like chicken soup for the romantic soul! It's lighthearted and fun and will definitely keep you smiling....and salivating, both over that V on the cover as well as the images of Jake's gooey chocolate brownies." --Book Bosomed Blog "Jake and Ella are so hot together. The chemistry these two have would burn you. But they are more than that; they are the support they have always needed." -- Heather from goodreads.com
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Eighty-one million Americans have cardiovascular disease, the arterial damage that leads to the heart attacks and strokes that account for 36 percent of all deaths in the U.S. But few people know that boosting the body's levels of a single molecule of nitric oxide can help prevent, control, and even reverse cardiovascular disease.
The Kind Earth Cookbook is a plant-based journey of extraordinary culinary delight where you'll find energising breakfasts, delectable snacks, vibrant salads, nourishing dips, scrumptious vegan burgers, main meals that everyone will love, and desserts to delight your soul.
