Yorkshire's Contribution to Science
Author: Thomas Sheppard
Publisher:
Published: 1916
Total Pages: 252
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Thomas Sheppard
Publisher:
Published: 1916
Total Pages: 252
ISBN-13:
DOWNLOAD EBOOKAuthor: T. SHEPPARD
Publisher:
Published: 1916
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1966
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Thomas Sheppard
Publisher:
Published: 1919
Total Pages: 4
ISBN-13:
DOWNLOAD EBOOKAuthor: J. Kenji López-Alt
Publisher: W. W. Norton & Company
Published: 2015-09-21
Total Pages: 1645
ISBN-13: 0393249867
DOWNLOAD EBOOKA New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author:
Publisher:
Published: 1916
Total Pages: 338
ISBN-13:
DOWNLOAD EBOOKAuthor: Elijah Howarth
Publisher:
Published: 1916
Total Pages: 462
ISBN-13:
DOWNLOAD EBOOK"Indexes to papers read before the Museums Association, 1890-1909. Comp. by Charles Madeley": v. 9, p. 427-452.
Author: Yorkshire Geological Society
Publisher:
Published: 1882
Total Pages: 500
ISBN-13:
DOWNLOAD EBOOKIncludes list of members in each vol.
Author: Mark Meredith
Publisher:
Published: 1927
Total Pages: 646
ISBN-13:
DOWNLOAD EBOOKContains list of "Fictitious and pseudonymous names."