Yeast

Yeast

Author: Charles Kingsley

Publisher:

Published: 1879

Total Pages: 364

ISBN-13:

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Candida Albicans

Candida Albicans

Author: Leon Chaitow

Publisher: Inner Traditions / Bear & Co

Published: 1998-06

Total Pages: 164

ISBN-13: 9780892817955

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This natural approach to the treatment of Candida infections shows how to detect the effects of Candida Albicans and provides a comprehensive, drug-free program for its control.


The Yeast Connection

The Yeast Connection

Author: William Grant Crook

Publisher: Professional Books/Future Health

Published: 1986

Total Pages: 468

ISBN-13: 9780933478114

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An in-depth guilde to those health problems in people of all ages and sexes that can be traced to sensitivity to the yeast germ candida albicans.


The Yeast Syndrome

The Yeast Syndrome

Author: John Parks Trowbridge, MD

Publisher: Bantam

Published: 2011-05-18

Total Pages: 448

ISBN-13: 0307793583

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The most complete and up-to-date book on the epidemic affecting 80 million American men, women, and children. How to recognize the symptoms, why many doctors do not diagnose yeast infections, and how to bring it to your doctor's attention. Eleven questionnaires to determine your risk of a yeast-related disorder. The many causes of the yeast syndrome -- and how to avoid them. The most up-to-date laboratory diagnostic tests and anti-yeast therapies. The yeast-control diet -- recommended foods, and a complete seven-day menu. Plus, how anti-yeast treatments help patients with multiple sclerosis, arthritis, lupus, hypoglycemia, and other "untreatable" illnesses.


Yeast Research

Yeast Research

Author: James A. Barnett

Publisher: American Society for Microbiology Press

Published: 2011-04-28

Total Pages: 638

ISBN-13: 1555815162

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The comprehensive history of yeast research. • Traces the growing understanding of yeasts and their role in the evolution of microbiology, biochemistry, cytology, and genetics. • Details how findings in yeast research were used to overcome complex problems and to develop currently accepted scientific concepts and methods. • Emphasizes experimental evidence, by reproducing many figures from the original researchers’ work as well as illustrations of the equipment they used. The book is enlivened with images of many of the scientists and offers accounts of notable incidents in the lives of some of them. • Serves as a resource for microbiology, biochemistry, or general biology students.


The Yeast Connection

The Yeast Connection

Author: William G. Crook

Publisher: Vintage

Published: 2010-11-03

Total Pages: 461

ISBN-13: 0307772594

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An in-depth guide on how to suspect, identify, and over-come those health problems in people of all ages and sexes that can be traced to sensitivity to the yeast germ candida albicans. The Yeast Connection also includes: 1. Easy-to-follow diet instructions; 2. Information about labratory studies and tests, prescription and nonprescription medications, and treatment with candida vaccines; 3. A discussion of the yeast connection to AIDS, suicidal depression, and sexual dysfunction; 4. Recommendations for vitamins, minerals, vegetable oils, garlic, and Lactobacillus acidophilus; 5. MUCH, MUCH MORE! Yeast-connected health problems can be traced from the following symptoms: -Fatigue -Irritability -Premenstrual syndrome (PMS) -Digestive disorders -Muscle pain -Short attention span -Headache -Memory loss -Vaginitis -Skin problems -Impotence -Hyperactivity -Depression -Hypoglycemia -Menustral problems -Urinary disorders -Respiratory problems -Learning difficulties


The Rise of Yeast

The Rise of Yeast

Author: Nicholas P. Money

Publisher: Oxford University Press

Published: 2018

Total Pages: 225

ISBN-13: 0190270713

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Nicholas Money gives us a history of our interactions with one of the most important organisms in the world--yeast.


Yeast

Yeast

Author: Chris White

Publisher: Brewers Publications

Published: 2010-02-01

Total Pages: 325

ISBN-13: 1938469062

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.


Molecular Biology of the Fission Yeast

Molecular Biology of the Fission Yeast

Author:

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 482

ISBN-13: 0323140068

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This highly researched yeast, which represents a system used by cell biologists, geneticists and molecular biologists, has been given only minimal coverage in the literature. Its properties make it an excellent organism for DNA and related biotechnology reseach. This book, which is the first attempt to collate existing information in one source, will be an invaluable aid to those initiating projects with this organism.