Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous
Author: Sandra Taylor
Publisher:
Published: 1983
Total Pages: 322
ISBN-13: 9780911658361
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Yankee Magazine's Favorite New England Recipes
Author: Sara B. B. Stamm
Publisher: Yankee Publishing, Incorporated
Published: 1979
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOKThe Apple Lover's Cookbook
Author: Amy Traverso
Publisher: W. W. Norton & Company
Published: 2011-09-26
Total Pages: 305
ISBN-13: 0393065995
DOWNLOAD EBOOK"When you open 'The Apple Lover's Cookbook', you will be surprised to find a guide to 59 popular varieties of apples. Each apple has its own complete biography with entries for origin, best use, availability, season, appearance, taste, and texture, and is accompanied by a color picture. Amy Traverso organizes these 59 apples into four categories -- firm-tart, tender-tart, firm-sweet, and tender-sweet -- and includes a one-page cheat sheet that you can refer to when making any of her recipes. One hundred scrumptious, easy-to-make recipes follow, offering the full range from appetizers, salads, soups, and entrees all the way to desserts. As bonuses, 'The Apple Lover's Cookbook' contains step-by-step color photographs of how to core and peel an apple, detailed notes on how to tell if an apple is fresh, and information about the best times and places to buy apples across the United States. In the introductions to each chapter, Amy takes you around the country to meet farmers, cider makers, and apple enthusiasts. At the end of the book you'll find her extensive list of the best apple products, apple sources, and apple festivals, making it easy to seek out and visit local orchards , whether you live in Vermont or California."--
Yankee Magazine's New England Innkeepers' Cookbook
Author: Sandra Taylor
Publisher: Villard Books
Published: 1996
Total Pages: 0
ISBN-13: 9780679432074
DOWNLOAD EBOOKFrom the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Yankee Magazine's Church Suppers & Potluck Dinners Cookbook
Author: Andrea Chesman
Publisher: Villard Books
Published: 1996
Total Pages: 324
ISBN-13: 9780679432081
DOWNLOAD EBOOKThis collection, gathered from potluck experts and community supper veterans all over New England, offers more than 300 recipes for affordable, easy-to-prepare dishes made with ingredients that can be found in any supermarket. From appetizers to desserts, with these innovative, group-tested, and varied American recipes, you'll never again wonder "What should I bring?" Illustrations.
The Lost Kitchen
Author: Erin French
Publisher: Clarkson Potter
Published: 2017-05-09
Total Pages: 258
ISBN-13: 0553448439
DOWNLOAD EBOOKAn evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
The Yankee Magazine Book of Forgotten Arts
Author: Richard M. Bacon
Publisher:
Published: 1978
Total Pages: 219
ISBN-13:
DOWNLOAD EBOOKA read-and-do book that will recreate the simplicity and warmth of yesteryear's lifestyle with drawings, diagrams, recipes, remedies, formulas, all with easy-to-follow instructions.
Yankee Church Supper Cookbook
Author: Clarissa M. Silitch
Publisher: Yankee Publishing, Incorporated
Published: 1980
Total Pages: 238
ISBN-13: 9780911658149
DOWNLOAD EBOOKA superb collection to inspire any cook, you won't find these recipes in any other cookbook. The Yankeee Church Supper Cookbook features more than 375 recipes for wholesome and affordable food for the entire family. A special section entitled "Recipes to Feed A Crowd" is included.
Yankee Magazine's Lost and Vintage Recipes
Author: Amy Traverso
Publisher: National Geographic Books
Published: 2014-09-16
Total Pages: 0
ISBN-13: 1581572581
DOWNLOAD EBOOKThe most delicious recipes of the past recast for today's home cook New Englanders know their heirlooms—clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes.
The Vermont Country Store Cookbook
Author: Andrea Diehl
Publisher: Grand Central Life & Style
Published: 2015-09-22
Total Pages: 647
ISBN-13: 1455558192
DOWNLOAD EBOOKThe ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days. The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five generations of Orton storekeepers, while featuring fresh-from-the-farm cooking that imbues the cuisine of the present with the best of the past. Approximately 120 updated and original family recipes evoke memories, conveying all the hominess of the catalogue, but also appeal to the modern tastes of contemporary cooks. The book also features sidebars of Vermont history and more than 200 photographs, both black-and-white archival and four-color photographs, the latter taken especially for the book.
