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Author: Darryl Roberts
Publisher: Clarkson Potter
Published: 2000
Total Pages: 290
ISBN-13: 0609806327
DOWNLOAD EBOOKThe first book from "Wine-X Magazine" is for a new generation of people who love wine but have no taste for the pretension and elitism that have too often surrounded it. Includes reviews of more than 1,500 wines, plus sidebars with celebrity interviews about fine wine.
Author: Mike Veseth
Publisher: Rowman & Littlefield Publishers
Published: 2011-06-16
Total Pages: 265
ISBN-13: 0742568210
DOWNLOAD EBOOKWriting with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices. Two Buck Chuck, the second force, symbolizes the rise of branded products like the famous Charles Shaw wines sold in Trader Joe's stores. Branded corporate wines simplify the worldwide wine market and give buyers the confidence they need to make choices, but they also threaten to dumb down wine, sacrificing terroir to achieve marketable McWine reliability. Will globalization and Two Buck Chuck destroy the essence of wine? Perhaps, but not without a fight, Veseth argues. He counts on "the revenge of the terroirists" to save wine's soul. But it won't be easy as wine expands to exotic new markets such as China and the very idea of terroir is attacked by both critics and global climate change. Veseth has "grape expectations" that globalization, Two Buck Chuck, and the revenge of the terroirists will uncork a favorable future for wine in an engaging tour-de-force that will appeal to all lovers of wine, whether it be boxed, bagged, or bottled.
Author:
Publisher:
Published:
Total Pages: 100
ISBN-13: 9781610597357
DOWNLOAD EBOOKInspirationsbog for webdesignere med billeder af websider skabt af trendsettere indenfor området. Hver webside vurderes med hensyn til brugervenlighed
Author: Jeff Bundschu
Publisher: Macmillan
Published: 1999-06-21
Total Pages: 302
ISBN-13: 9780312204433
DOWNLOAD EBOOKThis irreverent guide to wine and wine culture offers an antidote to stuffy wine snobs everywhere--showing how to build a wine cellar in the bathroom and how to choose the right wine to go with take-out pizza.
Author: Laura Catena
Publisher: Chronicle Books
Published: 2010-09
Total Pages: 242
ISBN-13: 0811873307
DOWNLOAD EBOOKPresents a tour of Argentina's wine region, with information about the climate, local attractions, wine varieties, and local cuisine of each location.
Author: Doug Paulding
Publisher:
Published: 2018-02
Total Pages:
ISBN-13: 9781441326362
DOWNLOAD EBOOKChart your course through the world of wine! Learn to taste and rate wines with this guided journal. Includes a wine aroma wheel, prompts for tasting notes and details about vintage, price, producer, region, country, variety, when and where tasted, appearance, nose, taste, finish, and overall impression. By wine writer Doug Paulding. 192 pages. 4-1/4" wide x 5-3/4" high (10.8 cm wide x 14.6 cm high). Durable hardcover. Elastic band closure. Ribbon bookmark.
Author: Madeline Puckette
Publisher: Avery
Published: 2015-09-22
Total Pages: 242
ISBN-13: 1592408990
DOWNLOAD EBOOK"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: Michael Salaniuk
Publisher: Lulu.com
Published: 2019-02-18
Total Pages: 360
ISBN-13: 1999475801
DOWNLOAD EBOOKAccommodation Based Consumerism is a solution to the problem of human poverty. It is a new economic system that stands as a third alternative to free-market capitalism and socialist communism. In this system there is no unemployment or homelessness. There is only one tax. Everyone is entitled to goods and services of the highest quality. The consumerist framework provides remedies to negative externalities as well as the difficulties surrounding inflation. Accommodation Based Consumerism is a very general and elaborate theory of the functioning of the economic aspect of human experience. In these pages are described specifically how it works and how this system is to be applied to actual scenarios.
Author: Bernard Klem
Publisher: Board and Bench Publishing
Published: 2009-07-01
Total Pages: 369
ISBN-13: 0980064805
DOWNLOAD EBOOKIf you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
Author: Michael O'Mahony
Publisher: Routledge
Published: 2017-11-22
Total Pages: 510
ISBN-13: 1351416901
DOWNLOAD EBOOKSensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. Providing a practical guide to how tests are conducted, the book explores the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. It also demonstrates how statistics used in sensory evaluation can be applied in integrated applications in the context of appropriate sensory methods, as well as in stand-alone material in appendices. Offering a balanced view of diverse approaches, this is an essential guide for industry professionals and students.
