Master Chef Sanjeev kapoor's latest book, Wrap N Roll, is a must-have guide to making delicious wraps and rolls. Ranging from the superbly simple Garden Wraps and Cheesy Spinach rols, exotic Manchurian Rolls and Paneer Tikka Kathi Rolls, to perennial favourites like Hot Dogs and Mutton Frankies, this book has delectable, easy-to-cook recipes that will have you asking for
Who needs knives and forks when you can create healthy, delicious wrap 'n' roll recipes for breakfast, brunch, lunch, or dinner. Wrap 'n' Roll is a collection of recipes, including traditional tortilla wraps plus grain-free options, including lettuce, cabbage, and collard greens.Hassle-free and great for anyone on the go, choose from a variety of fillings including: -Bacon and Egg Breakfast Wraps-Curried Chickpea Wraps-Lobster Wraps with Lemon Mayonnaise-Tropical Beef Wraps-Cheeseburger Cabbage Wraps-Korean Pineapple Beef Lettuce Wraps-Spicy Thai Basic Chicken Wraps-Sunflower Seed Pate Collard WrapWraps are a great opportunity to get creative in the kitchen, reduce the calories along with heavy carbs, and provide healthy meals and snacks for the whole family.Discover 40 delicious wraps that are ready to roll!
This guide is designed for quick reference and ease of use. It contains full nutritional information, including individual serving sizes, for each food listed. It covers healthy diets, exercise, diet myths and advice for losing weight safely.
Get healthy with fiber, without sacrificing taste. Research shows that a high-fiber diet may help prevent cancer, heart disease, diabetes, digestive disorders, and other serious ailments. In this guide, readers will discover types of fiber and what foods are highest in them; recipes for delicious high-fiber breakfasts, lunches, dinners, snacks, and desserts; tips on how to put fiber into foods that aren’t high in fiber; and more. • The New England Journal of Medicine reports that diabetic patients who included 50 grams of fiber in their daily diet lowered their glucose levels by 10 percent. • Research has proven that increasing the amount of fiber can help people lose weight. • A higher-fiber diet reduces cholesterol levels.
A book on entertaining for a whole new generation. The first section covers know-how such as thinking up a reason to party; creating party space, equipping it, and decorating it; planning drink and food; and entertaining with panache. The second section gives a multitude of recipes for finger foods, lunch foods, outdoor foods, and sweets. As with every volume in the Basic Series, the book is loaded with color pictures and provides helpful resource info on the cover flaps.
'The only challenger to Jamie Oliver's world domination in the healthy fast-food stakes is the team behind Leon, which has built a mini-empire on the ethos that "food should taste good and do you good"'. - Stylist The first Leon restaurant, in London's Carnaby Street, opened its doors in 2004 built on the promise of serving good fast food that does you good. Now, 43 restaurants later, Leon serves thousands of devoted fans a week. Leon Family & Friends is their fourth cookbook, created by Leon co-founder John Vincent and cookery writer and broadcaster Kay Plunkett-Hogge. At the heart of happy family life are meals spent together - sharing flavourful, nutritious food around the kitchen table and swapping stories of the day. Many of us feel we don't have the time to cater for our families in the way that we'd like but Leon Family & Friends shows you how to make the most of the time available to feed your family and celebrates the power of food to bring people together. It's divided into three sections: Today, including great breakfasts and brunch ideas and post-school teas, Tomorrow, for those occasions where some planning is involved - weekend lunches, birthday parties, Christmas and picnics - and finally; Yesterday, a culinary celebration of family food memories. With more than 200 recipes and ideas, there are dishes to keep everyone happy. Children will love the snacks in Crunch! Squish! Slurp! Their parents will welcome the quick suppers in After Lights Out. While no teenager should fly the nest without 10 Things to Know How to Cook Before You Leave Home. A new Leon cookbook is something to celebrate and Family & Friends is destined to become a much-used classic on the kitchen bookshelf.
"Master Chef Sanjeev Kapoor shows you how to use a tawa, an oven, an OTG and even a pressure cooker, to turn out ... kababs, tikkas, kulchas, naans, rotis and paranthas"--Page 4 of cover
