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Author: Joseph Charles Lehner
Publisher:
Published: 1915
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKThe first contains reproductions from 'the world's most unique and comprehensive' menu collection exhibited at the Panama-Pacific Exhibition. The second comprises articles based on cookery and recipes for numerous dishes.
Author: S. T. Rorer
Publisher:
Published: 1904
Total Pages: 212
ISBN-13:
DOWNLOAD EBOOK"A few of the choice recipes used at the Eastern Pavilion, at the Louisiana Purchase Exposition, St. Louis, 1904"--Preface.
Author: Joseph Charles Lehner
Publisher: Forgotten Books
Published: 2018-01-14
Total Pages: 154
ISBN-13: 9780483050655
DOWNLOAD EBOOKExcerpt from World's Fair Menu and Recipe Book: A Collection of the Most Famous Menus Exhibited at the Panama-Pacific International Exposition It is the aim and object to give the reader of this book all possible information and suggestions on basic methods how to prepare food, and the science and art of gastronomy and subjects related to it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Robert W. Rydell
Publisher: University of Chicago Press
Published: 1993-11
Total Pages: 281
ISBN-13: 0226732371
DOWNLOAD EBOOKIn the depths of the Great Depression, when America's future seemed bleak, nearly one hundred million people visited expositions celebrating the "century of progress." These fairs fired the national imagination and served as cultural icons on which Americans fixed their hopes for prosperity and power. World of Fairs continues Robert W. Rydell's unique cultural history—begun in his acclaimed All the World's a Fair—this time focusing on the interwar exhibitions. He shows how the ideas of a few—particularly artists, architects, and scientists—were broadcast to millions, proclaiming the arrival of modern America—a new empire of abundance build on old foundations of inequality. Rydell revisits several fairs, highlighting the 1926 Philadelphia Sesquicentennial, the 1931 Paris Colonial Exposition, the 1933-34 Chicago Century of Progress Exposition, the 1935-36 San Diego California Pacific Exposition, the 1936 Dallas Texas Centennial Exposition, the 1937 Cleveland Great Lakes and International Exposition, the 1939-40 San Francisco Golden Gate International Exposition, the 1939-40 New York World's Fair, and the 1958 Brussels Universal Exposition.
Author:
Publisher:
Published: 1893
Total Pages: 624
ISBN-13:
DOWNLOAD EBOOKAuthor: Joseph Charles Lehner
Publisher: Legare Street Press
Published: 2022-10-27
Total Pages: 0
ISBN-13: 9781015852549
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: George Geary
Publisher: Santa Monica Press
Published: 2017-07-11
Total Pages: 279
ISBN-13: 1595807969
DOWNLOAD EBOOKFair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such state and county fair classics as Texas Maple Bacon Donuts, The World’s Gooiest Cinnamon Rolls with Cream Cheese Frosting, Aztec Hot Chocolate, Witch’s Brew, Caramel Kettle Corn, Fried Sweet Potato Sticks, Ten-Pound Cheesebuns, Cheesecake on a Stick, Chocolate-Encased Bacon, Fried Coca-Cola, Fried Guacamole, Fried Oreo Cookies, BBQ Turkey Legs, Bacon-Wrapped Chicken and Waffles, Blue Ribbon Chili, Pork Chop on a Stick, and Spicy Peanut Butter and Jelly Burgers. Each page in Fair Foods is lavishly illustrated with both vintage and contemporary photographs of America’s most beloved fair foods, as well as fun and lively images of rides and attractions and nostalgic ephemera. Fair Foods is not only mouthwateringly addictive, it also captures the joy and spirit of America’s greatest state and county fairs.
Author: Junior League of New Orleans
Publisher:
Published: 1983
Total Pages: 280
ISBN-13:
DOWNLOAD EBOOKAuthor: Warren James Belasco
Publisher: Univ of California Press
Published: 2006-10-18
Total Pages: 396
ISBN-13: 0520250354
DOWNLOAD EBOOK"Warren Belasco is a witty, wonderfully observant guide to the hopes and fears that every era projects onto its culinary future. This enlightening study reads like time-travel for foodies."—Laura Shapiro, author of Something From the Oven: Reinventing Dinner in 1950s America "In his insightful look at human imaginings about their food and its future sufficiency, Warren Belasco makes use of everything from academic papers, films, and fiction to journalism, advertising and world’s fairs to trace a pattern of public concern over two centuries. His wide-ranging scholarship humbles all would-be futurists by reminding us that ours is not the first generation, nor is it likely to be the last, to argue inconclusively about whether we can best feed the world with more spoons, better manners or a larger pie. Truly painless education; a wonderful read!"—Joan Dye Gussow, author This Organic Life "Warren Belasco serves up an intellectual feast, brilliantly dissecting two centuries of expectations regarding the future of food and hunger. Meals to Come provides an essential guide to thinking clearly about the worrisome question as to whether the world can ever be adequately and equitably fed."—Joseph J. Corn, co-author of Yesterday's Tomorrows: Past Visions of the American Future "This astute, sly, warmly human critique of the basic belly issues that have absorbed and defined Americans politically, socially, and economically for the past 200 years is a knockout. Warren Belasco’s important book, crammed with knowledge, is absolutely necessary for an understanding of where we are now."—Betty Fussell, author of My Kitchen Wars
Author: Stanley Appelbaum
Publisher: Courier Corporation
Published: 2012-08-29
Total Pages: 136
ISBN-13: 0486130630
DOWNLOAD EBOOK128 rare, vintage photographs: 200 buildings — 79 of foreign governments, 38 of U.S. states — the original ferris wheel, first midway, Edison's kinetoscope, much more. 128 black-and-white photographs. Captions. Map. Index.
