Wisconsin Farm Economics and You
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Publisher:
Published: 1960
Total Pages: 48
ISBN-13:
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Author:
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Published: 1960
Total Pages: 48
ISBN-13:
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Published: 1950
Total Pages: 0
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DOWNLOAD EBOOKAuthor: Jerry Apps
Publisher: Wisconsin Historical Society
Published: 2015-08-17
Total Pages: 335
ISBN-13: 0870207253
DOWNLOAD EBOOK"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Author: Guy Alfred Peterson
Publisher:
Published: 1924
Total Pages: 1254
ISBN-13:
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Published: 1932
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Peter Dorner
Publisher:
Published: 1981
Total Pages: 44
ISBN-13:
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Publisher:
Published: 2001
Total Pages:
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DOWNLOAD EBOOKAuthor: Edwin Griswold Nourse
Publisher:
Published: 1916
Total Pages: 962
ISBN-13:
DOWNLOAD EBOOKAuthor: Christopher B. Barrett
Publisher: Elsevier
Published: 2021-12-09
Total Pages: 808
ISBN-13: 0323915019
DOWNLOAD EBOOKHandbook of Agricultural Economics, Volume Five highlights new advances in the field, with this new release exploring comprehensive chapters written by an international board of authors who discuss topics such as The Economics of Agricultural Innovation, Climate, food and agriculture, Agricultural Labor Markets: Immigration Policy, Minimum Wages, Etc., Risk Management in Agricultural Production, Animal Health and Livestock Disease, Behavioral and Experimental Economics to Inform Agri-Environmental Programs and Policies, Big Data, Machine Learning Methods for Agricultural and Applied Economists, Agricultural data collection to minimize measurement error and maximize coverage, Gender, agriculture and nutrition, Social Networks Analysis In Agricultural Economics, and more. Presents the latest release in the Handbook of Agricultural Economics Written and contributed by leaders in the field Covers topics such as The Economics of Agricultural Innovation, Climate, Food and Agriculture, Agricultural Labor Markets, and more
Author: University of Wisconsin. College of Agricultural and Life Sciences. Research Division
Publisher:
Published: 1968
Total Pages: 35
ISBN-13:
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