A collection of photographs and reminiscences from fans of Paul and Linda McCartney, who in 1975 recorded their album Venus and Mars at New Orleans's Sea-Saint Studio.
In March 1910, Lt. Benjamin Foulois was ordered to Fort Sam Houston near San Antonio, Texas, with a used Wright Brothers aeroplane and a small contingent of enlisted men. His mission was to teach himself how to operate this primitive flying machine and begin demonstrating the practical uses it might have for the United States Army. This history is chronicled through in-depth captions and over 200 images as author Mel Brown tells the story of how San Antonio eventually became the cradle of military aviation. Mastery of the air would take time, equipment, and lives as the demanding flight path led from the early trials at Ft. Sam to the eventual establishment of four flying centers around the city. Working through trial and error, the aeronautic pioneers and first combat aviators convinced the military that the building of an American air arm was needed; thus the legend of the U.S. Air Force at San Antonio was born. Using many photographs never before published, the author tells the rich history of the air force bases in San Antonio, including Kelly, Brooks, and Randolph Fields. Also included are images of some of aviation's first heroes, such as Eddie Rickenbacker, Jimmy Doolittle, Charles Lindbergh, and Clair Chennault.
The Garden District of New Orleans has enthralled residents and visitors alike since it arose in the 1830's with its stately white-columned Greek Revival mansions and double-galleried Italianate houses decorated with lacy cast iron. Photographer West Freeman evokes the romance of this elegant neighborhood with lovely images of private homes, dazzling gardens, and public structures. Author Jim Fraiser vividly details the historical significance and architectural styles of more than a hundred structures and chronicles both the political and cultural evolution of the neighborhood. The Garden District, unlike the French Quarter, evolved under the auspices of predominantly Anglo-American architects hired by newly arriving, and newly wealthy, Americans. Beyond these wealthy homeowners, the Garden District also offers a startlingly diverse and freewheeling history teeming with African American slaves, free men and women of color, French, Italians, Germans, Jews, and Irish, all of whom helped fashion it into one of America's first suburbs and most extraordinary neighborhoods. Fraiser animates the Garden District's story with such notables as Mark Twain; Jefferson Davis; occupying Union general Benjamin Butler; flamboyant steamboat captain Thomas Leathers; crusading Reverend Theodore Clapp; Confederate generals Jubal Early and Leonidas Polk; jazzmen Joe "King" Oliver and Nate "Kid" Ory; champion pugilist John L. Sullivan; local authors Grace King, George Washington Cable, and Anne Rice; Mayor Joseph Shakespeare; architects Henry Howard, Lewis Reynolds, and Thomas Sully; cotton magnate Henry S. Buckner; and Louisiana Lottery co-founder John A. Morris. In words and photographs, Fraiser and Freeman explore the unexpected evolution of this district and reveal how war, plagues, politics, religion, cultural conflict, and architectural innovation shaped the incomparable Garden District.
They fondly remember the times when they buzzed over the homes of their Florida "families" to let them know to expect them for Sunday dinner. More than fifty years later, their stories still resonate with universal emotions: fear of failure, love of country, camaraderie, romantic love, and the pain of tragic deaths. Their stories also remind the American reader of a unique time in our history, when, poised on the brink of war, the United States reached out to help a country in distress."--BOOK JACKET.
The grit and grandeur of New Orleans helped give rise to an icon of French Impressionism. Edgar Degas's mother was from New Orleans and from the time he buried her, he pined for Louisiana. In 1872, when he arrived, he found New Orleans wracked with devastation. He struggled with the conflict of helping his family' bankrupt cotton business, while pursuing his passion to paint. Amidst this turmoil, blossomed a tragic friendship with his blind sister-in-law, his beautiful muse. Edgar nearly went mad when he discovered his brother had gone through all the family money, and was having an affair with his wife's best friend. This book rips open the divide between Edgar and his brother that kept them from speaking for ten years, and led Edgar to start a new direction in his work: Impressionism.
HIS NAME IS DANTE. Dark. Talented. Beautiful. Star of the rock band Inferno. Rumored owner of the hot New Orleans nightspot Club Hell. Born of the Blood, then broken by an evil beyond imagination. HIS PAST IS A MYSTERY. F.B.I. Special Agent Heather Wallace has been tracking a sadistic serial murderer known as the Cross Country Killer, and the trail has led her to New Orleans, Club Hell, and Dante. But the dangerously attractive musician not only resists her investigation, he claims to be "nightkind": in other words, a vampire. Digging into his past for answers reveals little. A juvenile record a mile long. No social security number. No known birth date. In and out of foster homes for most of his life before being taken in by a man named Lucien DeNoir, who appears to guard mysteries of his own. HIS FUTURE IS CHAOS. What Heather does know about Dante is that something links him to the killer -- and she's pretty sure that link makes him the CCK's next target. Heather must unravel the truth about this sensual, complicated, vulnerable young man -- who, she begins to believe, may indeed be a vampire -- in order to finally bring a killer to justice. But Dante's past holds a shocking, dangerous secret, and once it is revealed not even Heather will be able to protect him from his destiny....
New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today's restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city, from its finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries––and there's a place at the table waiting for you. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing beautiful full-color photos, New Orleans Chef's Table is the ultimate gift and keepsake cookbook.