Early History of Soybeans and Soyfoods Worldwide (1900-1923)
Author: William Shurtleff
Publisher: Soyinfo Center
Published: 2014-11-22
Total Pages: 2058
ISBN-13: 1928914705
DOWNLOAD EBOOKThe world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.