Williams-Sonoma Collection: Mexican
Williams-Sonoma Collection: Mexican

Author: Marilyn Tausend

Publisher: Simon and Schuster

Published: 2004-05-03

Total Pages: 128

ISBN-13: 0743253345

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Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.

Williams-Sonoma Collection: Asian
Williams-Sonoma Collection: Asian

Author: Farina Wong Kingsley

Publisher: Simon and Schuster

Published: 2004-05-03

Total Pages: 128

ISBN-13: 0743253337

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Brimming with vivid scents and spice-laden flavors, Asian cooking includes a vast range of culinary styles and ingredients. From sizzling Korean barbecued beef with tantalizing dipping sauce to steaming Thai shrimp and lemongrass soup and fragrant Indian chicken curry, the variety of Asian dishes is endlessly intriguing. Williams-Sonoma Collection Asian offers an array of more than 40 recipes, from well-loved classics to popular new ideas, designed for home cooks of all levels. To please a crowd, choose from among small plates such as tempting grilled chicken satay with peanut dipping sauce or golden deep-fried samosas. For main courses, try a classic pairing of beef and broccoli with oyster sauce or stir-fried pork and black bean sauce. Tempting treats from the dessert chapter, such as sweet rice with mangoes or tapioca with coconut cream, make a refreshing finish. For easy suppers or entertaining with flair, there is a recipe in these pages perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that explains a key ingredient or technique. Along with a comprehensive basics section and extensive glossary, the simple recipes in this book will help you capture the best of this vibrant cuisine.

The Williams-Sonoma Collection: Chicken
The Williams-Sonoma Collection: Chicken

Author: Rick Rodgers

Publisher: Simon and Schuster

Published: 2001-11

Total Pages: 128

ISBN-13: 0743224418

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The versatility of chicken lets you quickly prepare it in a stir-fry, grill it outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. This book offers more than 40 easy-to-follow recipes.--From publisher description.

Savoring Southeast Asia
Savoring Southeast Asia

Author: Joyce Jue

Publisher: Oxmoor House

Published: 2002

Total Pages: 0

ISBN-13: 9780848725884

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The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes

Williams-Sonoma Collection: Sauce
Williams-Sonoma Collection: Sauce

Author: Brigit Binns

Publisher: Simon and Schuster

Published: 2004-11-08

Total Pages: 128

ISBN-13: 0743261879

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"Sauce" demystifies the delicate art of sauce-making--a skill that can transform any dish. Cooks are made privy to the secrets of making Balsamic Reduction, Salsa Fresca, Beurre Blanc, Port and Dried Fruit Sauce, and many more. 42 recipes. 100 color photos.

Williams-Sonoma Savoring China
Williams-Sonoma Savoring China

Author: Williams-Sonoma

Publisher: Oxmoor House

Published: 2003-03-01

Total Pages: 256

ISBN-13: 9780848726447

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A new addition to the Savoring series introduces a host of delectable recipes, hundreds of full-color photographs and watercolor illustrations, and a history of Chinese cuisine that capture China's rich culinary history and traditions.

Williams-Sonoma Collection: Grilling
Williams-Sonoma Collection: Grilling

Author: Denis Kelly

Publisher: Simon and Schuster

Published: 2002-06

Total Pages: 128

ISBN-13: 0743226429

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Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? "Grilling" offers more than 40 recipes, including updated classic fare and exciting new ideas. A selection of vegetable recipes provides plenty of ideas--and there are even recipes for grilled desserts! Color photos.

Williams-Sonoma Collection: Hor D'oeuvre
Williams-Sonoma Collection: Hor D'oeuvre

Author: Brigit Binns

Publisher: Simon and Schuster

Published: 2001-11

Total Pages: 128

ISBN-13: 0743224426

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Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.

Williams-Sonoma Collection: Seafood
Williams-Sonoma Collection: Seafood

Author: Carolyn Miller

Publisher: Simon and Schuster

Published: 2005-06-09

Total Pages: 128

ISBN-13: 0743261887

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Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table. In the pages of William-Sonoma Collection Seafood, you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-honored classics, from aromatic mussels marinière to hearty seafood paella. Whether you want to whip up a simple supper of Cajun-spiced catfish served with greens or present an elegant dish of lobster risotto drizzled with white truffle oil to hungry guests, here are ideas to suit every occasion. The recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare. A glossary and basics section round out everything you need to know to handle seafood with success, from skinning fillets and removing pin bones to testing for doneness. An essential addition to the kitchen bookshelf, Seafood will inspire the busy cook to prepare and enjoy a healthful and delicious fish or shellfish dish on any night of the week.