William Joseph Morse - History of His Work with Soybeans and Soyfoods (1884-2017)
William Joseph Morse - History of His Work with Soybeans and Soyfoods (1884-2017)

Author: William Shurtleff, Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2017-07-21

Total Pages: 781

ISBN-13: 1928914950

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Revised 2nd edition, with roughly twice as many pages and twice as many photos as the 1st edition of 2011. The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 235 photographs and illustrations. Free of charge in digital PDF format on Google Books.

History of the Soyfoods Movement Worldwide (1960s-2019)
History of the Soyfoods Movement Worldwide (1960s-2019)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2019-07-01

Total Pages: 1978

ISBN-13: 1948436094

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in North Carolina (1856-2017)
History of Soybeans and Soyfoods in North Carolina (1856-2017)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2017-06

Total Pages: 821

ISBN-13: 1928914934

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 157 photographs and illustrations. Free of charge in digital PDF format on Google Books.

Biography of Charles Vancouver Piper (1867-1926)
Biography of Charles Vancouver Piper (1867-1926)

Author: William Shurtleff, Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2017-07-10

Total Pages: 368

ISBN-13: 1928914942

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The world's first book-length biography of Charles Vancouver Piper. It is current, well documented, and well illustration with an extensive subject and geographical index. With 62 photographs and illustrations. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Canada (1831-2019)
History of Soybeans and Soyfoods in Canada (1831-2019)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2019-09-14

Total Pages: 1632

ISBN-13: 1948436116

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Tofu and Tofu Products (965 CE to 1984)
History of Tofu and Tofu Products (965 CE to 1984)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2022-06-03

Total Pages: 2602

ISBN-13: 1948436760

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Tempeh and Tempeh Products (1815-2022)
History of Tempeh and Tempeh Products (1815-2022)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2022-02-06

Total Pages: 1583

ISBN-13: 1948436701

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Tennessee (1854-2017)
History of Soybeans and Soyfoods in Tennessee (1854-2017)

Author: William Shurtleff

Publisher: Soyinfo Center

Published: 2017-05-17

Total Pages: 816

ISBN-13: 1928914926

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.