Jews in the Americas, 1776-1826
Jews in the Americas, 1776-1826

Author: Michael Hoberman

Publisher: Routledge

Published: 2017-09-06

Total Pages: 488

ISBN-13: 1315472554

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The period between 1776-1826 signalled a major change in how Jewish identity was understood both by Jews and non-Jews throughout the Americas. Jews in the Americas, 1776-1826 brings this world of change to life by uniting important out-of-print primary sources on early American Jewish life with rare archival materials that can currently be found only in special collections in Europe, England, the United States, and the Caribbean.

1000+ Indigenous Tasty Cusine of 23 Asian Countries-Comes with Food for Thought
1000+ Indigenous Tasty Cusine of 23 Asian Countries-Comes with Food for Thought

Author: Dr. Beatrice Batnag Donofrio

Publisher: Xlibris Corporation

Published: 2009-04-15

Total Pages: 822

ISBN-13: 1462842054

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A very important aspect of this book are selected core of ideas relating to achieving happiness in life-ideas which have made people famous, rich, and successful leaders of human compassion. We call these ideas Food for Thought which, undoubtedly, is soul and/or spiritual food for the body. This food for thought addition to the book makes it a unique recipe book compared to all other books of the kind. Surely the body needs food for thought if only for spiritual well being. Indigenous words used to describe some food ingredients in each Asian recipe are included in some of the recipe descriptions.