Wildlife Utilization in Latin America
Author: Juhani Ojasti
Publisher: Food & Agriculture Org.
Published: 1996
Total Pages: 258
ISBN-13: 9789251033166
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Author: Juhani Ojasti
Publisher: Food & Agriculture Org.
Published: 1996
Total Pages: 258
ISBN-13: 9789251033166
DOWNLOAD EBOOKAuthor: Eric Dinerstein
Publisher: World Bank Publications
Published: 1995
Total Pages: 172
ISBN-13:
DOWNLOAD EBOOKApproach; Major ecosystem types, major habitat types, and ecoregions of LAC; Conservation status of terretrial ecoregions of LAC; Biological distinctiveness of territorial ecoregions of LAC at different biogeographic scales results; Integrating biological distinctiveness and conservation status; Conservation assessment of mangrove ecosystems.
Author: V.J. Taylor
Publisher: Springer Science & Business Media
Published: 1996-08-31
Total Pages: 460
ISBN-13: 9780412644207
DOWNLOAD EBOOKHuman exploitation of other mammals has passed through three histori cal phases, distinct in their ecological significance though overlapping in time. Initially, Homo sapiens was a predator, particularly of herbivores but also of fur-bearing predators. From about 11 000 years ago, goats and sheep were domesticated in the Middle East, rapidly replacing gazelles and other game as the principal source of meat. The principal crops, including wheat and barley, were taken into agriculture at about the same time, and the resulting Neolithic farming culture spread slowly from there over the subsequent 10 500 years. In a few places such as Mexico, Peru and China, this Middle Eastern culture met and merged with agricultural traditions that had made a similar but independent transition. These agricultural traditions provided the essential support for the industrial revolution, and for a third phase of industrial exploita tion of mammals. In this chapter, these themes are drawn out and their ecological signifi cance is investigated. Some of the impacts of humans on other mammals require consideration on a world-wide basis, but the chapter concen trates, parochially, on Great Britain. What have been the ecological consequences of our exploitation of other mammals? 2. 2 HISTORICAL PHASES OF EXPLOITATION 2. 2. 1 Predatory man Our nearest relatives - chimpanzees, orang utans and gorillas - are essentially forest species, deriving most of their diet from the fruits of forest trees and the shoots and leaves of plants.
Author: Kirsten M. Silvius
Publisher: Columbia University Press
Published: 2004
Total Pages: 486
ISBN-13: 9780231127820
DOWNLOAD EBOOK'People in Nature' highlights South and Central American approaches to wildlife conservation and management strategy and discusses threats caused by ranching, habitat fragmentation, fishing and hunting.
Author: Sue Lee Mossman
Publisher:
Published: 1976
Total Pages: 110
ISBN-13:
DOWNLOAD EBOOKAuthor: John G. Robinson
Publisher:
Published: 1991
Total Pages: 540
ISBN-13: 9780226722580
DOWNLOAD EBOOKFraming the issues; Subsistence hunting; Market hunting and collecting; Wildlife farming and ranching; Sport hunting; Commercial Uses; The future.
Author: Coad, L.
Publisher: CIFOR
Published: 2019-01-30
Total Pages: 216
ISBN-13: 602387083X
DOWNLOAD EBOOKThe meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently
Author: Shane P. Mahoney
Publisher: JHU Press
Published: 2019-09-10
Total Pages: 177
ISBN-13: 1421432811
DOWNLOAD EBOOKThe foremost experts on the North American Model of Wildlife Conservation come together to discuss its role in the rescue, recovery, and future of our wildlife resources. At the end of the nineteenth century, North America suffered a catastrophic loss of wildlife driven by unbridled resource extraction, market hunting, and unrelenting subsistence killing. This crisis led powerful political forces in the United States and Canada to collaborate in the hopes of reversing the process, not merely halting the extinctions but returning wildlife to abundance. While there was great understanding of how to manage wildlife in Europe, where wildlife management was an old, mature profession, Continental methods depended on social values often unacceptable to North Americans. Even Canada, a loyal colony of England, abandoned wildlife management as practiced in the mother country and joined forces with like-minded Americans to develop a revolutionary system of wildlife conservation. In time, and surviving the close scrutiny and hard ongoing debate of open, democratic societies, this series of conservation practices became known as the North American Model of Wildlife Conservation. In this book, editors Shane P. Mahoney and Valerius Geist, both leading authorities on the North American Model, bring together their expert colleagues to provide a comprehensive overview of the origins, achievements, and shortcomings of this highly successful conservation approach. This volume • reviews the emergence of conservation in late nineteenth–early twentieth century North America • provides detailed explorations of the Model's institutions, principles, laws, and policies • places the Model within ecological, cultural, and socioeconomic contexts • describes the many economic, social, and cultural benefits of wildlife restoration and management • addresses the Model's challenges and limitations while pointing to emerging opportunities for increasing inclusivity and optimizing implementation Studying the North American experience offers insight into how institutionalizing policies and laws while incentivizing citizen engagement can result in a resilient framework for conservation. Written for wildlife professionals, researchers, and students, this book explores the factors that helped fashion an enduring conservation system, one that has not only rescued, recovered, and sustainably utilized wildlife for over a century, but that has also advanced a significant economic driver and a greater scientific understanding of wildlife ecology. Contributors: Leonard A. Brennan, Rosie Cooney, James L. Cummins, Kathryn Frens, Valerius Geist, James R. Heffelfinger, David G. Hewitt, Paul R. Krausman, Shane P. Mahoney, John F. Organ, James Peek, William Porter, John Sandlos, James A. Schaefer
Author:
Publisher:
Published: 1994
Total Pages: 526
ISBN-13:
DOWNLOAD EBOOKAuthor: Nathalie Van Vliet
Publisher: Frontiers Media SA
Published: 2020-12-14
Total Pages: 154
ISBN-13: 2889662381
DOWNLOAD EBOOKIn Tropical and sub-tropical Range States, wildmeat is an important source of nutrition and income, but current extraction levels of vulnerable taxa are considered unsustainable. As such, wildmeat use is often seen as problematic for wildlife conservation. From a development perspective, balancing the nutritional needs of people who depend on wildmeat with biodiversity conservation is the greatest challenge. But why can’t wildmeat use be seen as an ally for conservation? Most analysis of wildmeat use have framed the problem around a rather simplistic paradigm where wildmeat use is unsustainable and should therefore be reduced or stopped to ensure wildlife conservation. Indeed, until the early start of this century most research efforts have been rooted in the biological disciplines, focused on quantifying the magnitude of the trade and measuring its level of destruction on wildlife species and ecosystems. This most often led to the institution of prohibitive policies intended for the protection of the wild resources, such as separating people from wildlife, expanding tightly-managed protected area networks, blanket criminalization of wild meat hunting, and increasing enforcement and interdiction measures. More recently, based on the elucidation of the role of wild meat in human livelihoods, some practitioners defend the idea that consumptive uses of wildlife are the only way to save it in the long run.