Wild Sardinia
Wild Sardinia

Author: Tracey Heatherington

Publisher: University of Washington Press

Published: 2011-07-01

Total Pages: 328

ISBN-13: 0295800364

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Shared concern for nature can be a way of transcending national, ethnic, religious, and cultural boundaries, yet conservation efforts often pit the interests of historically rooted or indigenous peoples against the state and international environmental organizations, eroding local autonomy while “saving” rural land for animals and tourists. Wild Sardinia’s examination of the cultural politics around nature conservation and the traditional Commons on an Italian island illustrates the complexities of environmental stewardship. Long known as the home of fiercely independent shepherds (often typecast as rustics, bandits, or eco-vandals), as well as wild mouflon sheep, magnificent eagles, and rare old oak forests, the town of Orgosolo has for several decades received notoriety through local opposition to Gennargentu National Park. Interweaving rich ethnographic description of highland central Sardinia with analysis grounded in political ecology and reflexive cultural critique, Wild Sardinia illuminates the ambivalent and open-ended meanings of many Sardinians’ acts and memories of “resistance” to environmental projects. This groundbreaking case study of the tension between living cultural landscapes and the emerging ecological imaginaries envisioned through policy discourses and new media -- the “global dreamtimes of environmentalism” -- has relevance far beyond its Mediterranean locale.

Wild Sardinia
Wild Sardinia

Author: Tracey Heatherington

Publisher: University of Washington Press

Published: 2010

Total Pages: 338

ISBN-13: 0295989998

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Shared concern for nature can be a way of transcending national, ethnic, religious, and cultural boundaries, yet conservation efforts often pit the interests of historically rooted or indigenous peoples against the state and international environmental organizations, eroding local autonomy while “saving” rural land for animals and tourists. Wild Sardinia’s examination of the cultural politics around nature conservation and the traditional Commons on an Italian island illustrates the complexities of environmental stewardship. Long known as the home of fiercely independent shepherds (often typecast as rustics, bandits, or eco-vandals), as well as wild mouflon sheep, magnificent eagles, and rare old oak forests, the town of Orgosolo has for several decades received notoriety through local opposition to Gennargentu National Park.

Italian Food Activism in Urban Sardinia
Italian Food Activism in Urban Sardinia

Author: Carole Counihan

Publisher: Bloomsbury Publishing

Published: 2018-12-13

Total Pages: 193

ISBN-13: 1474262295

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With her new book, Italian Food Activism in Urban Sardinia, cultural anthropologist Carole Counihan makes a significant contribution to understanding the growing global movement for food democracy. Providing a detailed ethnographic case study from Cagliari, the capital of the Italian island-region of Sardinia, she draws upon Sardinians' own descriptions of their actions and motivations to change their food as they pursue grassroots alternatives to the agro-industrial food system through GAS (Gruppi di Acquisito Solidale or solidarity-based purchase groups), organic and urban agriculture, alternative restaurants, and farm-to-school programs. They link their activism to the sensory and emotional resonance of food and its nostalgic connections to place, tradition, and culture. They stress the importance of education through experience, and they build relationships and networks through workshops, farm visits, and commensality. The book focuses on three key themes to emerge in interviews with Cagliari food activists: the significance of territorio (or place), the importance of taste, and the role of education. By exploring these areas of concern, Counihan uncovers key tensions in consumption as a force for change, in individual vs. group actions, and in political and economic power relations, which are of crucial importance to wider global efforts to promote food democracy.

Bitter Honey
Bitter Honey

Author: Letitia Clark

Publisher: Hardie Grant Publishing

Published: 2020-04-30

Total Pages: 522

ISBN-13: 1784882941

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Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021) In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family. The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey, Mint, Garlic and Salted honey, or a Salad of Pecorino with Walnuts and Honey, followed by Malloreddus (the shell-shaped pasta from the region) with Sausage and Tomato. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.

In Sardinia
In Sardinia

Author: Jeff Biggers

Publisher: Melville House

Published: 2023-05-16

Total Pages: 369

ISBN-13: 168589027X

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"Mr. Biggers is an enthusiastic and erudite guide. Seeking out the past in local lore and in Sardinia’s long and overlooked literary tradition, he returns the island to the center of our imaginative map of the Mediterranean." -- The Wall Street Journal "At last, a grand companion to the mysterious and enchanting island of Sardinia. Written with verve and love, In Sardinia is the book I'll be taking on future trips." -Frances Mayes, New York Times bestselling author of Under the Tuscan Sun Award-winning historian Jeff Biggers opens a new window into the hidden treasures of Sardinia in a groundbreaking travel narrative that crisscrosses one of the most enigmatic places in Italy After three decades of living and traveling in Italy, Jeff Biggers finally crossed over to Sardinia, uncovering a treasury of stories amid major archaeological discoveries rewriting the history of the Mediterranean. Based in the bewitching port of Alghero, guided through the island’s rich and largely untranslated literature, he embarked on a rare journey around the island to experience its famed cuisine, wine, traditional rituals and thriving cultural movements. “Sardinia is something else. Enchanting spaces and distances to travel,” D. H. Lawrence wrote in 1921. On the 100th anniversary of Lawrence’s visit, Biggers opens a new window into the history of the island, chronicling how new archaeological findings have placed the island as one of the cradles of the Bronze Age. From the Neolithic array of Stonehenge-like dolmens and menhir stone formations to the thousands of Bronze Age "nuraghe" towers and burial tombs, the vastness of the uninterrupted cycles of civilizations and their architectural marvels have turned Sardinia into the Mediterranean's "open museum." Beyond its fabled beaches, reconsidering how its unique history and ways have shaped Italy and Europe today, Biggers explores how travelers must first understand Sardinia and its ancient and modern history to truly understand the rest of Italy. In the tradition of Mark Kurlansky’s Basque History of the World, Peter Hessler’s Oracle Bones: A Journey Through in China, and Frances Mayes’ and Tim Parks’ narratives on Italy, In Sardinia is a major new addition to travel writing and literature in Italy.

Where to Watch Birds in Sardinia
Where to Watch Birds in Sardinia

Author: Ilaria Fozzi

Publisher:

Published: 2018

Total Pages: 0

ISBN-13: 9781784271794

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Sardinia is in the middle of the western Mediterranean between Europe and Africa. Its location on the Mediterranean flyway makes it an important refuelling stop for migrating birds - especially on its extensive wetlands. A popular destination for birders and naturalists, Sardinia has a great diversity of fauna and flora, along with rich cultural and historical attractions. Where to Watch Birds in Sardinia, written by two ornithologists with extensive experience of Sardinian birding, provides detailed information on the 43 key birding sites in Sardinia. For each site the target species are highlighted, along with information on habitat, when to visit, other wildlife, facilities, access, how long you'll need, the photographic opportunities and recommendations for your visit. A map of each site helps with planning and navigation to the site. Often described as a micro-continent for the variety of its ecosystems, Sardinia has mountains, forests, lowlands, gorges, wetlands, long sandy beaches and rocky shores. It is home to around 300 bird species, 41 mammals, 18 reptiles and 8 amphibians as well as a hugely diverse invertebrate fauna. Owing to its geographical isolation, altitudinal variation and limited human presence, Sardinia has retained many habitats that are favourable for the development and preservation of a large number of endemic plants, accounting for 10 per cent of the island's flora and including several orchid species. Sardinia's 'must-see' birds include Greater Flamingo, Eleonora's Falcon, Purple Swamphen, Little Bustard, Audouin's Gull, Marmora's Warbler, Corsican Finch, Griffon Vulture and Barbary Partridge. In spring, April and May are the best months for migration, while for the autumn migration the best period stretches from the end of August to the end of October. Wetlands are the most important sites in springtime, with many species stopping for some days before going north. During the breeding season these areas are very important for Greater Flamingo, Audouin's Gull, Little Tern and several other species of waders, gulls and terns. The breeding season is also a good time to see 'special' resident species like the Little Bustard in display or to hear the flight call of the Corsican Finch. In winter, large concentrations of ducks and gulls are found on the island, with the occasional vagrant from Siberia or North America.

Feral Pigeons
Feral Pigeons

Author: Richard F. Johnston

Publisher: Oxford University Press, USA

Published: 1995

Total Pages: 342

ISBN-13: 0195084098

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This definitive monograph focuses on the population, biology, and behavioral ecology of feral pigeons, a familiar but seldom studied bird. Includes a thorough listing of primary references of U.S. and European scholarly literature.

Cultivating Nature
Cultivating Nature

Author: Sarah R. Hamilton

Publisher: University of Washington Press

Published: 2018-04-15

Total Pages: 309

ISBN-13: 0295743328

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Winner of the 2019 Turku Book Award from the European Society for Environmental History The Albufera Natural Park, an area ten kilometers south of Valencia that is widely regarded as the birthplace of paella, has long been prized by residents and visitors alike. Since the twentieth century, the disparate visions of city dwellers, farmers, fishermen, scientists, politicians, and tourists have made this working landscape a site of ongoing conflict over environmental conservation in Europe, the future of Spain, and Valencian identity. In Cultivating Nature, Sarah Hamilton explores the Albufera’s contested lands and waters, which have supported and been transformed by human activity for a millennium, in order to understand regional, national, and global social histories. She argues that efforts to preserve biological and cultural diversity must incorporate the interests of those who live within heavily modified and long-exploited ecosystems such as the Albufera de Valencia. Shifting between local struggles and global debates, this fascinating environmental history reveals how Franco’s dictatorship, Spain’s integration with Europe, and the crisis in European agriculture have shaped the Albufera, its users, and its inhabitants.