The Provence Cookbook
The Provence Cookbook

Author: Patricia Wells

Publisher: William Morrow Cookbooks

Published: 2004-04-13

Total Pages: 352

ISBN-13: 9780060507824

DOWNLOAD EBOOK

No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The Provence Cookbook. A French-food expert and longtime Provence resident, Patricia offers readers an intimate guide to the culinary treasures of this sun-drenched landscape and dishes that will transport you and your guests with every flavorful bite. The Provence Cookbook's 175 enticing recipes reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high-quality foods. Their year-round bounty is the inspiration for these exciting, healthful Mediterranean-French dishes,which Patricia shares with home cooks everywhere. Over the past twenty years, it is Patricia who has often been the student, learning Provencal ways and regional recipes directly from the locals. With The Provence Cookbook, her readers benefit from this rich inheritance, as she passes along such recipes as My Vegetable Man's Asparagus Flan, or Maussane Potter's Spaghetti. Along side authentic and flavorful dishes for every course from hors d'oeuvre to dessert, as wellas pantry staples, The Provence Cookbook features eighty-eight of Patricia's artful black-and-white photographs of Provence's farmers, shopkeepers, and delightful products. More than a cookbook, this is also a complete guide and handbook to Provencal dining, with vendor profiles, restaurant and food shop recommendations and contact information, and twelve tempting menus -- delight in An August Dinner at Sunset or perhaps A Winter Truffle Feast. Whether you are a home cook, a traveler, or an armchair adventurer, enjoy Provence as the locals do, with Patricia Wells and The Provence Cookbook as your guides.

Where the Wild Winds Are
Where the Wild Winds Are

Author: Nick Hunt

Publisher: Nicholas Brealey

Published: 2017-11-07

Total Pages: 331

ISBN-13: 1473658802

DOWNLOAD EBOOK

Selected as a Book of the Year by the Financial Times, the Daily Telegraph and the Spectator "Travel writing in excelsis." -Jan Morris, author of Venice "A thrilling and gorgeous tale, packed with meteorological wonder." -Amy Liptrot, author of The Outrun Nick Hunt sets off on an unlikely quest: to follow four of Europe's winds across the continent. His wind-walks begin on Cross Fell, the highest point of the Pennines, as he chases the roaring Helm - the only named wind in Britain.In southern Europe he follows the Bora - a bitter northerly that blows from Trieste through Slovenia and down the Croatian coast. His hunt for the "snow-eating" Foehn becomes a meandering journey of exhilaration and despair through the Alpine valleys of Switzerland, and his final walk traces an ancient pilgrims' path in the south of France on the trail of the Mistral - the "wind of madness," which animated and tormented Vincent Van Gogh. These are journeys into wild wind, but also into wild landscapes and the people who inhabit them - a cast of meteorologists, storm chasers, mountain men, eccentric wind enthusiasts, sailors and shepherds. Soon Nick finds himself borne along by the very forces he is pursuing, through rain, blizzards, howling gales, and back through time itself. For, where the wild winds are, there are also myths and legends, history and hearsay, science and superstition - and occasionally remote mountain cabins packed with pickles, cured meats and homemade alcohol. Where the Wild Winds Are is a beautiful, unconventional travelogue that makes the invisible visible.

Provence
Provence

Author: Cathy Muscat

Publisher: Insight Guides

Published: 2007

Total Pages: 314

ISBN-13:

DOWNLOAD EBOOK

The world's largest visual travel guide series along with the Discovery Channel provide more insight than ever. From the most popular resort cities to the most exotic villages, Insight Guides capture the unique character of each culture with an insider's perspective.

Insight Guides: Provence & the French Riviera
Insight Guides: Provence & the French Riviera

Author: Insight Guides

Publisher: Apa Publications (UK) Limited

Published: 2014-05-01

Total Pages: 961

ISBN-13: 1780057717

DOWNLOAD EBOOK

With its fabulous artistic heritage, glorious light, glitzy resorts and mouth-watering food, it's little wonder that the Provence-French Riviera region is the second most-visited in France after Paris. And Marseille, the rejuvenated 2013 European Capital of Culture, can now claim to be one of the Mediterranean's most vibrant cities. Be inspired by the new, extended edition of Insight Guide Provence and the French Riviera, a detailed full-colour guide to this glamorous region. Insight Guides' unrivalled coverage of history and culture provides an essential introduction to what makes the south of France unique, including its wealth of artistic treasures and enchanting Provenal cuisine. Consult the Best of Provence and French Riviera selection for an at-a-glance guide to the region's most evocative attractions, such as the awe-inspiring Pont du Gard and myriad of bountiful markets, and the editor's choice of recommendations for the best art galleries and perched villages, and much more. Descriptive accounts of where to go in the Provence and Riviera region, from glamorous Cannes and Monaco to the desolate beauty of the Camargue, are enhanced by beautiful photographs, while all major sights are cross-referenced with full-colour maps. The travel tips section provides a wealth of information on how to plan your trip, plus our selection of the best hotels.

Mediterranean Harvest
Mediterranean Harvest

Author: Martha Rose Shulman

Publisher: Rodale Books

Published: 2010-06-08

Total Pages: 411

ISBN-13: 1605296198

DOWNLOAD EBOOK

Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply—with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine. In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman's travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You'll dine with her in Greek olive groves, feast on recipes handed down from mother to daughter for generations, and she offers her own tomatoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward. Whether you are a vegetarian or a dedicated meat eater, Shulman's recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provençal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot "Compote," and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned "little foods" of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients. As Martha Rose Shulman herself says, "Mediterranean food enthralls me." Readers of Mediterranean Harvest will be enthralled as well.

New World Provence
New World Provence

Author: Alessandra Quaglia

Publisher: arsenal pulp press

Published: 2007-11-01

Total Pages: 217

ISBN-13: 1551523159

DOWNLOAD EBOOK

French cuisine is considered among the world’s best, but its traditional ingredients like butter and cream aren’t always appropriate for today’s heart-healthy diets. New World Provence is a new-style French cookbook designed with contemporary North American audiences in mind, featuring healthy, easy-to-find ingredients prepared using traditional French techniques tweaked with the home cook in mind. The book includes beautiful yet simple recipes that take advantage of meats, seafood, and vegetables abundant in North American markets; in keeping with their contemporary flair, pan-cultural influences abound, yet all the while the recipes remain faithful to French traditions. Authors Jean-Francis and Alessandra Quaglia are the husband-and-wife chefs and owners of Provence and Provence Marinaside, two fine dining establishments in Vancouver. Their recipes reflect not only North American sensibilities, but familial ones as well; they are the parents of two young sons, and Jean-Francis’ mother owns the famed Le Patalain restaurant in Marseilles, France. These relationships pervade the book, which reveals how a common love and respect for food can be passed on from generation to generation, from the old world to the new. The book features thirty-six stunning, full-color photographs and over 120 recipes, including prawns with chickpea gallette, whole rabbit barbecue, bean and wild mushroom ragout, fresh crab with tomatoes and fresh herbs, roasted vegetable tart, poached sea urchin on bread, and new-style bouillabaisse.

Insight Guides Provence and the French Riviera (Travel Guide eBook)
Insight Guides Provence and the French Riviera (Travel Guide eBook)

Author: Insight Guides

Publisher: Rough Guides UK

Published: 2017-07-01

Total Pages: 623

ISBN-13: 1786717425

DOWNLOAD EBOOK

With its fabulous artistic heritage, glorious light, glitzy resorts and mouth-watering food, it's little wonder that the Provence-French Riviera region is the second most-visited in France after Paris. And Marseille, the rejuvenated 2013 European Capital of Culture, can now claim to be one of the Mediterranean's most vibrant cities. Be inspired by this thoroughly updated edition of Insight Guide Provence and the French Riviera, a detailed full-colour guide to this glamorous region. Inside Insight Guide Provence and the French Riviera: A thoroughly overhauled edition by our expert authors. Stunning photography brings this stunning region and its people to life. Highlights of the region's top attractions, such as stunning perched villages, arty Avignon and the awe-inspiring Pont du Gard. Descriptive area-by-area accounts cover the whole region from rejuvenated Marseille to glitzy St-Tropez. Detailed, high-quality maps throughout will help you get around and travel tips give you all the essential information for planning a memorable trip. About Insight Guides: Insight Guides has over 40 years' experience of publishing high-quality, visual travel guides. We produce around 400 full-colour print guide books and maps as well as picture-packed eBooks to meet different travellers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture together create a unique visual reference and planning tool to inspire your next adventure.

A Year in Provence
A Year in Provence

Author: Peter Mayle

Publisher: Vintage

Published: 2010-05-19

Total Pages: 250

ISBN-13: 0307755495

DOWNLOAD EBOOK

NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.

WineSpeak
WineSpeak

Author: Bernard Klem

Publisher: Board and Bench Publishing

Published: 2009-07-01

Total Pages: 369

ISBN-13: 0980064805

DOWNLOAD EBOOK

If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.