Wild Harvest and Other Stories
Author: Jonathan G. Steiner
Publisher:
Published: 2005
Total Pages: 178
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Jonathan G. Steiner
Publisher:
Published: 2005
Total Pages: 178
ISBN-13:
DOWNLOAD EBOOKAuthor: Samuel Thayer
Publisher: Foragers Harvest Press
Published: 2010
Total Pages: 0
ISBN-13: 9780976626619
DOWNLOAD EBOOKPresents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Author: Paige Finn Doherty
Publisher:
Published: 2021-05-26
Total Pages:
ISBN-13: 9780578906454
DOWNLOAD EBOOKAuthor: Nathalie Nadeau Wright
Publisher:
Published: 2002
Total Pages: 212
ISBN-13:
DOWNLOAD EBOOKAuthor: Samuel Thayer
Publisher: Foragers Harvest Press
Published: 2006
Total Pages: 0
ISBN-13: 9780976626602
DOWNLOAD EBOOKA practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.
Author: Catherine Anne Lewis
Publisher:
Published: 1989
Total Pages: 162
ISBN-13:
DOWNLOAD EBOOKAuthor: Marie Viljoen
Publisher: Chelsea Green Publishing
Published: 2018
Total Pages: 482
ISBN-13: 1603587500
DOWNLOAD EBOOKOne intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.
Author: John Keith Ewers
Publisher:
Published: 1949
Total Pages: 239
ISBN-13:
DOWNLOAD EBOOKAuthor: Dashiell Hammett
Publisher: Vintage Crime/Black Lizard
Published: 2010-12-29
Total Pages: 225
ISBN-13: 0307767485
DOWNLOAD EBOOKThe steadfast and sturdy Continental Op has been summoned to the town of Personville—known as Poisonville—a dusty mining community splintered by competing factions of gangsters and petty criminals. The Op has been hired by Donald Willsson, publisher of the local newspaper, who gave little indication about the reason for the visit. No sooner does the Op arrive, than the body count begins to climb . . . starting with his client. With this last honest citizen of Poisonville murdered, the Op decides to stay on and force a reckoning—even if that means taking on an entire town. Red Harvest is more than a superb crime novel: it is a classic exploration of corruption and violence in the American grain.
Author: Patricia Preciado Martin
Publisher: University of Arizona Press
Published: 1996-02
Total Pages: 116
ISBN-13: 9780816515486
DOWNLOAD EBOOKStories on the people of the Southwest. Silviana strides to her chicken coop, triggering a "feathered pandemonium" as chickens smell death in the air, Mamacita embroiders, "wondering what in the world it feels like to be kissed," and people who buy tortillas at the market "might as well move to Los Angeles, for they have already lost their souls."