Nearly everyone has been enchanted by the sight and sound of a V-shaped squadron of geese passing overhead, honking joyfully as they head for their migratory destination. The sixth volume in NorthWord's Wildlife Country series is devoted exclusively to geese--infinite in their appeal, fascinating in their behavior and natural history. 110 color photographs.
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
In July 1964, after four years of uneasy independence, the Democratic Republic of the Congo was engulfed by an armed rebellion that spread throughout the country like a bush fire. The rebel soldiers struck terror into the hearts of civilians and National Army soldiers alike. Faced with this situation, the Congolese government hired legendary mercenary leader Mike Hoare to quell the uprising and bring order to the country. In Congo Mercenary, Mike Hoare tells the true story of his resolute band of mercenaries during the Congo war. In fascinating detail, Hoare describes how the mercenaries were recruited and trained, and then recounts their adventures through four combat campaigns over an 18-month period during which they liberated Stanleyville, fought rebels in the hinterland, freed hundreds of European hostages and restored law and order to the Congo. Originally published in 1967, and now including a new foreword by Mike Hoare, Congo Mercenary is a well-written and historically important account of one of the most brutal rebellions in Africa, as well as an accurate and gritty depiction of the mercenary life.
A computer techie by trade, Dewey Pellicano would rather swallow needles than be pinned down to a life of quilting. But when her mother passes away, Dewey must exchange code for calico as the new proprietress of Quilter Paradiso. Between learning the business and dealing with a conniving employee who is also her sister-in-law, Dewey is ready to snap. During a national quilt show, quilting celebrity Claire Armstrong offers to buy the shop. But before Dewey can accept, she finds the famous quilter lying dead on the floor—a bloody rotary cutter at her side. When hunky homicide detective Buster Healy enters the scene, romance flourishes...until another murder takes place. Can Dewey thread together the pieces to this murderous pattern before the killer strikes again? Wild Goose Chase is the first book in the Quilting Mystery series featuring amateur sleuth Dewey Pellicano.
Rachel Field an American novelist, poet, and children's fiction writer. Who is best known for the Newbery Award-winning Hitty, Her First Hundred Years, now has a newly completed title to add to her list of works, Something Told The Wild Geese. a new and fully illustrated children's book based on the poem written by Rachel field.
"In this elegant narrative, celebrated naturalist Ted Floyd guides you through a year of becoming a better birder. Choosing 200 top avian species to teach key lessons, Floyd introduces a new, holistic approach to bird watching and shows how to use the tools of the 21st century to appreciate the natural world we inhabit together whether city, country or suburbs." -- From book jacket.
Strawberries in January, fresh tomatoes year-round and New Zealand lamb at all times -- these well-travelled foods have a carbon footprint the size of an SUV. But there is a burgeoning local food movement taking place in Canadian cities, farms and shops that is changing both the way we eat and the way we think about food. Locavore describes how foodies,100-milers, urbanites, farmers, gardeners and chefs across Canada are creating a new local food order that has the potential to fight climate change and feed us all. Combining front-line reporting, shrewd analysis and passionate food writing to delight the gastronome, Locavore shows how the pieces of a post-industrial food system are being assembled into something infinitely better. We meet city-dwellers who grow crops in their backyards and office workers who have traded their keyboards for pitchforks. We learn how a group of New Brunswick farmers saved the family farm, why artisanal cheese in Quebec is so popular and how a century-old farm survives in urban British Columbia, bordered by the ocean on one side and by a new housing development on the other. We follow food culture activists as they work to preserve the genetic material of heritage plants to return once-endangered flavours to our tables. In recounting the stories of its diverse cast of characters, Locavore lays out a blueprint for a local food revolution.
