Paleo Recipes: 45 Delicious Dump Cake, Jar Recipes & More
Paleo Recipes: 45 Delicious Dump Cake, Jar Recipes & More

Author: Ginger Wood

Publisher: Speedy Publishing LLC

Published: 2014-02-19

Total Pages: 298

ISBN-13: 1631876007

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Imagine the following scene. You come home from work and your kids are already waiting for you screaming for some scrumptious and tantalizing treats. You think what can I do to satisfy them. You then somehow succeed to transform some healthy ingredients that you just bought in the supermarket into a nice healthy and wholesome meal because that is what a supermom does. You are pretty proud of your supermom skills because you manage to cook a nutritious meal with vegetables and healthy ingredients that your kids actually like. What's next you ask? Glad you anticipated this question because what happens next is the following scene. Your kids are all excited and chatty and next thing you know you hear them screaming: "What's for dessert mom?" What do you do know? Modern society is asking us moms to morph into supermoms and to handle our stressful existence at the same time without complaining and without getting upset. In addition to the complexities of the modern world we have to raise our children while making sure that everything runs properly at home and nobody gets sick. Paleo dessert recipes are the guilt free solution to all the sick making varieties from the store and best of all the recipes are deliciously scrumptious, quick & easy to make so that even the busiest person can do this. Here is an excerpt of the recipes that are waiting for you inside: * Paleo Marzipan & Berry Muffins With Coconut Whipped Cream * Macadamia, White Chocolate & Raspberry Muffins * The Ultimate Paleo Cocoholic's Muffins * 3 Minute Paleo Mug Cake * Flourless Paleo Choc Muffins With Peanut Butter Cream Frosting * Lemon Coconut Macadamia Muffins * Scrumptious No Bake Paleo Cakes * Paleo Avocado Coconut Chocolate Mousse * Raw Dark Chocolate & Coconut Mousse With Coconut Milk Whipped Cream With Berries à La Paleo * Scrumptious Cake Batter Paleo Smoothie * Gooey Paleo Ferrero Mousse ... and lots more

Wicked Good Cheesecakes
Wicked Good Cheesecakes

Author: Louise Davidson

Publisher:

Published: 2021-01-14

Total Pages: 146

ISBN-13:

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Everybody loves cheesecakes! It's a decadent dessert that is easy to make and with this collection of cheesecake recipes, you'll bake the best cheesecakes with easy step-by-step recipes! Cheesecakes are very versatile desserts that come in many different flavors. This collection includes classic baked cheesecake recipes, unique flavor baked cheesecake recipes, fruity baked cheesecake recipes, holiday and celebration cheesecake recipes, no-bake cheesecake recipes, and also some hybrid cheesecake recipes that include bars, squares, beverages, cookies, and more.Inside, you'll find: Lots of baking tips to make the best cheesecakes 70 delicious step-by-step cheesecake recipes Classic cheesecake recipes like: Original New York Cheesecake Chocolate Mousse Cheesecake Caramel Cheesecake Vanilla Bean Cheesecake And more! Unique flavors cheesecake recipes as: Tiramisu Cheesecake Nutter Butter Cheesecake New York Maple Walnut Cheesecake Pistachio Cheesecake And more! Fruit-based cheesecakes like: Lemon Cheesecake Apple Crisp Cheesecake Chocolate and Cherry Cheesecake White Chocolate and Raspberry Cheesecake And more! Holiday and Celebration including: Birthday Cheesecake Pumpkin Cheesecake Red Velvet Cheesecake Eggnog Cheesecake And more! No-Bake Cheesecake like: No-Bake Oreo Cheesecake Irish Cream No-Bake Cheesecake No-Bake Mini Peanut Butter Cheesecakes No-Bake Cappuccino Cheesecake And more! All recipes come with a detailed list of ingredients, number of servings, prep, and cooking times, easy to follow step-by-step instructions, and nutrition facts. Let's start baking! Scroll back up and click the BUY NOW button at the top right side of this page !

Pure Wicked: A Wicked Lovers Novella
Pure Wicked: A Wicked Lovers Novella

Author: Shayla Black

Publisher: Evil Eye Concepts, Incorporated

Published: 2015-12-07

Total Pages: 147

ISBN-13: 1940887607

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From New York Times and USA Today bestselling author Shayla Black comes a new story in her Wicked Lovers series… During his decade as an international pop star, Jesse McCall has lived every day in the fast lane. A committed hedonist reveling in amazing highs, globetrotting, and nameless encounters, he refuses to think about his loneliness or empty future. Then tragedy strikes. Shocked and grieving, he sheds his identity and walks away, searching for peace. Instead, he finds Bristol Reese, a no-nonsense beauty scraping to keep her business afloat while struggling with her own demons. He’s intent on seducing her, but other than a pleasure-filled night, she’s not interested in a player, especially after her boyfriend recently proposed to her sister. In order to claim Bristol, Jesse has to prove he’s not the kind of man he’s always been. But when she learns his identity and his past comes back to haunt him, how will he convince her that he’s a changed man who wants nothing more than to make her his forever? **Every 1001 Dark Nights novella is a standalone story. For new readers, it’s an introduction to an author’s world. And for fans, it’s a bonus book in the author’s series. We hope you'll enjoy each one as much as we do.**

Absolutely Avocados
Absolutely Avocados

Author: Gaby Dalkin

Publisher: Houghton Mifflin Harcourt

Published: 2013-04-08

Total Pages: 195

ISBN-13: 1118412117

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Do you love avocados no matter how you serve them? Then this is the perfect cookbook for you. Absolutely Avocados will introduce you to delightfully delicious new ideas for using this healthy superfood in breakfasts, lunches, salads, snacks, and plenty of other ways you haven't even imagined-like smoothies! The first book from renowned blogger and chef Gaby Dalkin, Absolutely Avocados displays a fresh and simple cooking style-a mix of California casual with a healthy dose of Southwestern flair-with 80 recipes like grilled flank steak with avocado chimichurri, avocado stuffed potato skins, and crab and avocado quesadillas. And if you're new to avocados entirely, an introductory section walks you through the common varieties of avocado with foolproof advice on cutting, storing, and picking ripe avocados at the market. So, if you love avocados and healthy, great-tasting food, this is the perfect cookbook for you. Book jacket.

The Pioneer Woman Cooks
The Pioneer Woman Cooks

Author: Ree Drummond

Publisher: Harper Collins

Published: 2010-06-01

Total Pages: 262

ISBN-13: 0061959820

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Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

Without a Hitch
Without a Hitch

Author: Mary Hollis Huddleston

Publisher: Harper Muse

Published: 2021-12-07

Total Pages: 384

ISBN-13: 078525871X

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Sweet Home Alabama meets Emily in Paris in this hilarious romp through the world of extravagant southern weddings. When floundering and unlucky-in-love twentysomething Lottie Jones lands a new career as a wedding planner at a top-tier boutique event firm, she begins navigating a cutthroat workplace specializing in over-the-top details, unlimited budgets, and a broad spectrum of taste. Whether planning for parachute landings or wrangling intoxicated groomsmen, she has her hands full at every million-dollar wedding she helps organize. After her boss announces he’s opening a new office, Lottie sees her chance to finally carve out her place—and earn an income that justifies her dating app subscription fees. The weddings get bigger, the clients get wilder, the mishaps get funnier, and the stakes get higher. And Lottie’s forced to discover what she’ll risk for love and how far she’ll go to find herself. Set against the glamorous, ruthless world of high-end Southern weddings and inspired by real events in the authors’ lives, Without a Hitch is a hilarious romp about taking ownership, facing fears, planning your ex-boyfriend’s wedding, and choosing a happy ending that wasn’t what you once expected. Praise for Without a Hitch: “Without a Hitch is a delightfully quirky novel that proves the age-old adage ‘We plan, God laughs.’ Filled with fascinating insights into the world of high-end wedding planning, you can’t help but cheer for Lottie Jones as she learns that you can’t script your life and that, sometimes, the best laid plans are the ones you never make.” —Emily Giffin, #1 New York Times bestselling author of All We Ever Wanted and The Lies that Bind “Put a ring on Without a Hitch—a sweet, Southern confection of a book about what it takes to orchestrate everyone else’s happily ever after when your own heart has been broken. This sneak peek into the world of high-end wedding planning will keep you laughing as Lottie deconstructs the fairy tale and finds her authentic self.” —Jodi Picoult, #1 New York Times bestselling author of Wish You Were Here and The Book of Two Ways “Without a Hitch is a must read. It is absolutely fabulous. As someone who works in the wedding industry, I found this book’s brevity, humor, and the glamorous over-the-top world of Southern Weddings a true joy to read. This is the book you will be gifting to all your friends!” —Mindy Weiss, bestselling author of The Wedding Book Stand-alone novel Book length: 106,000 words Includes discussion questions for book clubs

The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook

Author: Deb Perelman

Publisher: Knopf

Published: 2012-10-30

Total Pages: 696

ISBN-13: 0307961060

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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Diasporican
Diasporican

Author: Illyanna Maisonet

Publisher: Ten Speed Press

Published: 2022-10-18

Total Pages: 257

ISBN-13: 1984859765

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JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.

Delicious Dump Cakes
Delicious Dump Cakes

Author: Roxanne Wyss

Publisher: Macmillan

Published: 2016-05-03

Total Pages: 130

ISBN-13: 1250082633

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You're conflicted. You want to create a delicious dessert-- without spending much time in the kitchen. Dump cakes are a simple way to keep your baking simple, and even your children can prepare them! Most of the recipes have five or less ingredients (not counting the frosting), and take less than fifteen minutes to throw together.