Why Does Popcorn Pop?

Why Does Popcorn Pop?

Author: Don Voorhees

Publisher: M J F Books

Published: 2001-09

Total Pages: 262

ISBN-13: 9781567314908

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Presents information about various kinds of foods by answering interesting questions.


What Makes Popcorn Pop?

What Makes Popcorn Pop?

Author: Jack Myers

Publisher: Boyds Mills Press

Published: 1994-08

Total Pages: 68

ISBN-13: 9781563974021

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Questions and answers explore the scientific aspects of the world around us.


Cooking for Geeks

Cooking for Geeks

Author: Jeff Potter

Publisher: "O'Reilly Media, Inc."

Published: 2010-07-20

Total Pages: 433

ISBN-13: 1449396038

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Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.


Let's Pop, Pop, Popcorn!

Let's Pop, Pop, Popcorn!

Author: Cynthia Schumerth

Publisher:

Published: 2021-03-15

Total Pages: 32

ISBN-13: 9781534110427

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"Told through rhyme, the step-by-step process of how America's favorite snack is grown, harvested, and popped is explained. Back matter includes scientific facts and activities"--


Rose Water and Orange Blossoms

Rose Water and Orange Blossoms

Author: Maureen Abood

Publisher: Running Press Adult

Published: 2015-04-28

Total Pages: 257

ISBN-13: 0762456043

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Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.


Why Popcorn Costs So Much at the Movies

Why Popcorn Costs So Much at the Movies

Author: Richard B. McKenzie

Publisher: Springer Science & Business Media

Published: 2008-04-17

Total Pages: 332

ISBN-13: 0387770011

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This entertaining book seeks to unravel an array of pricing puzzles from the one captured in the book’s title to why so many prices end with "9" (as in $2.99 or $179). Along the way, the author explains how the 9/11 terrorists have, through the effects of their heinous acts on the relative prices of various modes of travel, killed more Americans since 9/11 than they killed that fateful day. He also explains how well-meaning efforts to spur the use of alternative, supposedly environmentally friendly fuels have starved millions of people around the world and given rise to the deforestation of rainforests in Malaysia and Indonesia.


The Popcorn Book

The Popcorn Book

Author: Tomie DePaola

Publisher:

Published: 1978

Total Pages: 0

ISBN-13: 9780823403141

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Presents a variety of facts about popcorn and includes two recipes.