Whose Food Is This?
Author: Nancy Kelly Allen
Publisher: Capstone
Published: 2005
Total Pages: 14
ISBN-13: 1404806075
DOWNLOAD EBOOKDiscusses the types of food eaten by a variety of different animals.
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Whose Samosa is it Anyway?
Author: Sonal Ved
Publisher: Penguin/Viking
Published: 2022-03
Total Pages: 0
ISBN-13: 9780670092406
DOWNLOAD EBOOKDid the European traders come before the Arab conquerors? Can you say cinnamon is an Indian spice even though it first grew in Sri Lanka on the Indian subcontinent? What are the origins of chutney and samosa or of the fruit punch, and how are they connected to India? Who taught us how to make ladi pav, and how did the Burmese khow suey land up on the wedding menus of Marwaris? In Whose Samosa Is It Anyway the author tries to find an answer to the most basic questions about Indian food only to conclude that there is no such thing as a definitive Indian cuisine and that there are as many hyper-local Indian cuisines as there are Indian states.
WHOSE BUTT?
Author: STAN. TEKIELA
Publisher:
Published: 2025
Total Pages: 0
ISBN-13: 9781647555221
DOWNLOAD EBOOKWhose House Is This?
Author: Elizabeth Gregoire
Publisher: Capstone
Published: 2005
Total Pages: 28
ISBN-13: 9781404806085
DOWNLOAD EBOOKDiscusses various types of animal habitats.
Whose Nest Is This?
Author: Roermer
Publisher: Taylor Trade Publishing
Published: 2009-03-16
Total Pages: 34
ISBN-13: 1589794125
DOWNLOAD EBOOK"Springtime is here. There is work to be done, as animal parents make nests for their young. Using pebbles, or woodchips, even mud, spit, and leaves-many creatures make nests…Whose nests are these?" So begins this spirited, rhyming, picture book that describes in riddle-form the many types of nests animals make, from the tiny ruby-throated hummingbird to the imposing sea turtle. "There are mammals and reptiles and insects who nest. Birds, too, build unique nests that suit them the best. Some nests provide shelter, and some are for show, but the best nests are those in which young babies grow!"
Women Whose Lives are Food, Men Whose Lives are Money
Author: Joyce Carol Oates
Publisher: Baton Rouge : Louisiana State University Press
Published: 1978
Total Pages: 80
ISBN-13: 9780807103913
DOWNLOAD EBOOKOates's fifth volume of poems tells of the central concerns of everyday lives, the metamorphoses undergone in life and death, and the merging of the individual self with others
Whose Hands Are These?
Author: Miranda Paul
Publisher: Millbrook Press
Published: 2016-02-01
Total Pages: 44
ISBN-13: 146779726X
DOWNLOAD EBOOKIf your hands can mix and mash, what job might you have? What if your hands reach, wrench, yank, and crank? The hands in this book—and the people attached to them—do all sorts of helpful work. And together, these helpers make their community a safe and fun place to live. As you read, keep an eye out for community members who make repeat appearances! Can you guess all the jobs based on the actions of these busy hands?
Advances in Food Authenticity Testing
Author: Gerard Downey
Publisher: Woodhead Publishing
Published: 2016-08-08
Total Pages: 812
ISBN-13: 0081002335
DOWNLOAD EBOOKAdvances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field. Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food products Presents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes Highlights specific examples of the use of the emerging techniques and testing strategies for various foods
