Whisky: The Manual
Whisky: The Manual

Author: Dave Broom

Publisher: Mitchell Beazley

Published: 2014-05-26

Total Pages: 502

ISBN-13: 1845338669

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This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.

The Way of Whisky
The Way of Whisky

Author: Dave Broom

Publisher: Mitchell Beazley

Published: 2017-10-05

Total Pages: 325

ISBN-13: 1784723959

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Winner of the André Simon John Avery award 'This book is incredible' - Alex Kratena An in-depth, personal journey around Japan's whisky distilleries. Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. And interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.

The World Atlas of Whisky
The World Atlas of Whisky

Author: Dave Broom

Publisher: Mitchell Beazley

Published: 2010-10-18

Total Pages: 0

ISBN-13: 9781845335779

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While Scotland gave birth to whisky, its progeny now populate all four corners of the globe - from the U.S. to Japan, South Africa to Scandinavia. Today whisky sales are booming, making the timing perfect for this massive, witty, gorgeously illustrated volume. An ideal whisky "bible" for either connoisseur or neophyte, THE WORLD ATLAS OF WHISKY covers the history, process, distilleries and expressions of the world great whiskies, complete with detailed maps and 150 labels.

From Barley to Blarney
From Barley to Blarney

Author: Sean Muldoon

Publisher: Andrews McMeel Publishing

Published: 2019-04-16

Total Pages: 574

ISBN-13: 1524852767

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This “sophisticated guide for fans of Irish whiskey” explores the history, distilleries, and pubs—and includes twelve original cocktails (The Wall Street Journal). An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. Starting with an introduction to the history of whiskey in Ireland, the authors explain what makes each style unique. An illustrated tour of the four Irish provinces features twenty-two distilleries and some of Ireland’s most iconic bars and pubs. From Barley to Blarney links rich historic heritage with today’s whiskey boom and a look ahead at the future for Irish whiskey producers. Then the fun really begins as the masterminds behind 2016’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share twelve original mixed-drink recipes tailor-made for Irish spirits.

The Single Malt Whisky Companion
The Single Malt Whisky Companion

Author: Helen Arthur

Publisher:

Published: 1998

Total Pages: 224

ISBN-13: 9781850767930

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This is a directory of more than 100 single malt whiskies, featuring expert tasting notes on each. There are photographs of labels and bottles, plus detailed maps of the area they originate from. There is information on every major Scottish distillery, in addition to selective coverage of the best whiskies from countries relatively new to single malt whisky production, such as Japan and New Zealand. Helen Arthur also discusses the differences between malts, grains and blends and how to identify them, and how to buy, serve and store single malt whisky.

Whisky Classified
Whisky Classified

Author: David Wishart

Publisher: Pavilion

Published: 2006

Total Pages: 252

ISBN-13: 9781862057166

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Whisky Classified revolutionizes our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste.

How To Make Whiskey
How To Make Whiskey

Author: Bryan A. Davis

Publisher: Createspace Independent Publishing Platform

Published: 2012-10-12

Total Pages: 0

ISBN-13: 9781480174405

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"A step-by-step guide to making fine whiskey, written by a professional distiller"--Page 4 of cover.

Craft of Whiskey Distilling
Craft of Whiskey Distilling

Author: Bill Owens

Publisher:

Published: 2009-06-01

Total Pages: 132

ISBN-13: 9780982405512

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Intended for the craft whiskey distiller who aims to make excellent quality malt whiskey through artisan distillation methods, this manual gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. This manual adapts the all-grain recipes from the mashing (brewing) process used by commercial malt whiskey distilleries, and details the crucial double-distillation method employed by most of renowned malt whiskey producers.