George Washington's Westchester Gamble

George Washington's Westchester Gamble

Author: Richard Borkow

Publisher: Arcadia Publishing

Published: 2011-05-31

Total Pages: 189

ISBN-13: 1625842139

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A look at Westchester County’s place in the American Revolution and Washington’s plan to trick Cornwallis and march to Yorktown. During the summer of 1781, the armies of Generals Washington and Rochambeau were encamped in lower Westchester County at Dobbs Ferry, Ardsley, Hartsdale, Edgemont, and White Plains. It was a time of military deadlock and grim prospects for the allied Americans and French. Washington recognized that a decisive victory was needed, or America would never achieve independence. In August, he marched these soldiers to Virginia to face General Cornwallis and his redcoats. Washington risked all on this march. Its success required secrecy, and he prepared an elaborate deception to convince the British that Manhattan, not Virginia, was the target of the allied armies. Local historian Richard Borkow presents this exciting story of the Westchester encampment and Washington’s great gamble that saved the United States. Praise for George Washington’s Westchester Gamble “Borkow has done a first-rate job of telling the story of the American Revolution in Westchester County and putting dramatic events there in the context of the larger war--especially the decision to march to Yorktown.” —Thomas Fleming, author of The Perils of Peace “Just when it seemed that the subject of the American Revolution had been thoroughly explored, Richard Borkow has given us a fresh look at the war's culminating event—the 1781 march of French and American troops to Virginia.” —Joseph Wheelan, author of Jefferson’s War and Mr. Adams’s Last Crusade


One Last Thing Before I Go

One Last Thing Before I Go

Author: Jonathan Tropper

Publisher: Dutton

Published: 2013-05-28

Total Pages: 338

ISBN-13: 0142196819

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Struggling with his ex-wife's imminent marriage to a nice guy and his Princeton-bound daughter's unplanned pregnancy, a bewildered Drew Silver tackles difficult family dynamics and refuses to undergo a life-saving operation.


The Most Spectacular Restaurant in the World

The Most Spectacular Restaurant in the World

Author: Tom Roston

Publisher: Abrams

Published: 2019-09-10

Total Pages: 320

ISBN-13: 1683356934

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An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)


Westchester

Westchester

Author: Hudson River Museum

Publisher: Fordham Univ Press

Published: 2006

Total Pages: 468

ISBN-13: 9780823225941

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A companion to an exhibition at The Hudson River Museum, a collection of original essays accompanies an array of photographs, paintings, maps, ephemera, and other images that capture the growth, development, and transformation of the suburban New York community of Westchester over the course of a more than a century. Simultaneous.


The Old Leather Man

The Old Leather Man

Author: Dan W. DeLuca

Publisher: Wesleyan University Press

Published: 2013-09-01

Total Pages: 161

ISBN-13: 0819574457

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In 1883, wearing a sixty-pound suit sewn from leather boot-tops, a wanderer known only as the Leather Man began to walk a 365 mile loop between the Connecticut and Hudson Rivers that he would complete every 34 days, for almost six years. His circuit took him through at least 41 towns in southwestern Connecticut and southeastern New York, sleeping in caves, accepting food from townspeople, and speaking only in grunts and gestures along the way. What remains of the mysterious Leather Man today are the news clippings and photographs taken by the first-hand witnesses of this captivating individual. The Old Leather Man gathers the best of the early newspaper accounts of the Leather Man, and includes maps of his route, historic photographs of his shelters, the houses he was known to stop at along his way, and of the Leather Man himself. This history tracks the footsteps of the Leather Man and unravels the myths surrounding the man who made Connecticut’s caves his home. Ebook Edition Note: Six of the 111 illustrations have been redacted.


Uncultivated

Uncultivated

Author: Andy Brennan

Publisher: Chelsea Green Publishing

Published: 2019-06-17

Total Pages: 290

ISBN-13: 1603588450

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"The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on Uncultivated Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.