Originally published in 1967 this volume presents studies of 10 West African kingdoms which have played an important part in the economic, political and cultural life of the region. Ranging geographically from the kingdom of Benin in southern Nigeria to the Wolof kingdom of Kayor in Senegal, they inlcude the Oyo Yoruba, Dahomey, Hausa, Maradi, Kom in West Cameroon, the Mossi, Ashanti and Gonja and the Mende chiefdoms of Sierra Leone. Each outlines the historical origins and development of the kingdom and analyses its organization in the nineteenth century. It includes accounts of the economic basis and resources of the state and the significance of tribute and trade, of the social categories among its population, the administrarive machinery and communnications, the judicial and military organization and external relations. It also considers the importance of the ideology and rituals of kingship.
By the time the “Scramble for Africa” among European colonial powers began in the late nineteenth century, Africa had already been globally connected for centuries. Its gold had fueled the economies of Europe and the Islamic world for nearly a millennium, and the sophisticated kingdoms spanning its west coast had traded with Europeans since the fifteenth century. Until at least 1650, this was a trade of equals, using a variety of currencies—most importantly, cowrie shells imported from the Maldives and nzimbu shells imported from Brazil. But, as the slave trade grew, African kingdoms began to lose prominence in the growing global economy. We have been living with the effects of this shift ever since. With A Fistful of Shells, Toby Green transforms our view of West and West-Central Africa by reconstructing the world of these kingdoms, which revolved around trade, diplomacy, complex religious beliefs, and the production of art. Green shows how the slave trade led to economic disparities that caused African kingdoms to lose relative political and economic power. The concentration of money in the hands of Atlantic elites in and outside these kingdoms brought about a revolutionary nineteenth century in Africa, parallel to the upheavals then taking place in Europe and America. Yet political fragmentation following the fall of African aristocracies produced radically different results as European colonization took hold. Drawing not just on written histories, but on archival research in nine countries, art, oral history, archaeology, and letters, Green lays bare the transformations that have shaped world politics and the global economy since the fifteenth century and paints a new and masterful portrait of West Africa, past and present.
This edited collection, written by eleven leading specialists, examines the nineteenth-century commercial transition in West Africa: the ending of the Atlantic slave trade and the development of alternative forms of 'legitimate' trade, mainly in vegetable products. Approaching the subject from an African, rather than a European or American, perspective, the case studies consider the effects of transition on the African societies involved. They offer significant insights into the history of pre-colonial Africa and the slave trade, the origins of European imperialism, and longer-term issues of economic development in Africa.
Issued in conjunction with the exhibition Caravans of Gold, Fragments in Time, held January 26, 2019-July 21, 2019, Mary and Leigh Block Museum of Art, Northwestern University, Evanston, Illinois.
Intended for those interested in the African continent and the diversity of human history, this work looks at Africa's past and reflects on the changing ways it has been imagined and represented. It illustrates key themes in modern thinking about Africa's history with a range of historical examples.
Informed by the documentation of journals and letters of the time, this book offers a detailed view of the day-to-day religion and life of "orisha" worshippers in West Africa around the mid-nineteenth century, before the advent of colonial rule.
The death of Karl Polanyi in 1964, at seventy-seven, curtailed a productive life in the fields economic history and economic anthropology. Some of his students-impressed with his erudition and disregard for the ordinary-described him as "otherworldly". He was founder of the Galilei Society in Budapest, the cradle of the liberal revolutions in Hungary in the first decades of the 20th. century. In the first World War, he was a cavalry officer and after that war he went to Vienna. There he became a columnist and commentator for the Oesterreichische Volkswirt, in charge of analysis of international affairs. For years he read daily The Times, Le Temps, the Frankfurter Zeitung, all the Vienna papers and those from Budapest and others as they were relevant. He emigrated to England where he became a tutor for Oxford University and the University of London and wrote re-analysis of English economic history: The Great Transformation. After World War II, Polanyi came to Columbia University to teach economic history. His courses were always popular and well attended. During his last years at Columbia, and during his early years of retirement, Polanyi was joined by Conrad Arensberg in heading a large interdisciplinary project for the comparative study of economic systems. The volume that resulted was Trade and Market in the Early Empires, a landmark in economic anthropology and economic history. Polanyi's interest in Dahomey stems from one of his students who had contributed two papers on Dahomey to Trade and Market. Polanyi grew interested and, with characteristic thoroughness, read the literature on that West African kingdom. The present book resulted from these last years of productive scholarship. Dahomey and the Slave Trade was prepared for the press by his widow, Ilona Duczynska Polanyi. Foreword vii This book is of vital importance to anthropology for several reasons, the most compelling being that the concerns of history and of anthropology are overlapped in it. Besides making available the economic history of one of the great West African kingdoms, it sets forth some new theory for economic anthropology-particularly Part III, in which Polanyi makes sense of the intricacies of trade between a people with a fully monetized economy, and one without, and those passages in which he adds "house-holding" as a concept to his ideas about the principles of economic integration. Polanyi's position in economic anthropology-not to mention the status he achieved as economic historian, translator of Hungarian literature, man of action, and inspiring teacher-is secure. He has enabled anthropologists to focus their studies of economy on processes of allocation rather than on processes of production, thereby bringing the studies into line with economic theory without merely "applying" economic theory to systems it was not designed to explain. The "release" that resulted from this great stride forward can be compared, for economic anthropology and studies in comparative economics, with the importance of the discovery in the late nineteenth century of the price mechanism itself. The more we know about the workings of other, and strange, economies, the more we can know of our own. Polanyi's work will stand as a major source of comparative insight-the core of anthropological purpose.
The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. In the Shadow of Slavery provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced to produce to the foods they planted for their own nourishment. Many familiar foods—millet, sorghum, coffee, okra, watermelon, and the "Asian" long bean, for example—are native to Africa, while commercial products such as Coca Cola, Worcestershire Sauce, and Palmolive Soap rely on African plants that were brought to the Americas on slave ships as provisions, medicines, cordage, and bedding. In this exciting, original, and groundbreaking book, Judith A. Carney and Richard Nicholas Rosomoff draw on archaeological records, oral histories, and the accounts of slave ship captains to show how slaves' food plots—"botanical gardens of the dispossessed"—became the incubators of African survival in the Americas and Africanized the foodways of plantation societies.
