Welcome To My Table by Siba Mtongana

Welcome To My Table by Siba Mtongana

Author: Siba Mtongana

Publisher: Penguin Random House South Africa

Published: 2020-07-01

Total Pages: 432

ISBN-13: 1485900794

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For busy profressionals, married or single parents, or young people who want to glam up their meals, but don’t have the time to spend hours in the kitchen, this is the book for them. Although Welcome to My Table by Siba Mtongana was previously self-published in 2015, it had a relatively limited distribution presence. Now updated and published by Penguin, it is sure to find a wider, appreciative readership, looking for new inspiration in the kitchen as they settle in to a new mindset of making great food themselves, rather than relying only on eating out for that pleasure. Siba Mtongana is the Queen of Convenience. She shows you how to make dinner in no time; and provides the kind of tips that’ll make something you whipped up in under an hour look like you’ve been slaving over the stove all day. Siba’s recipes reflect her local roots, international food trends and some of the exotic flavours and ideas she’s picked up on her travels around the world. You’ll find ways to jazz up salads and veggies; discover deeply satisfying roasts and mouth-watering fish dishes. Her ‘Local is Lekker’ section provides a personal take on an array of traditional South African favourites. Sibalicious!


My Table

My Table

Author: Mtongana Siba

Publisher:

Published: 2016-02-25

Total Pages: 0

ISBN-13: 9780620692342

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My Table is Celebrity TV Chef, Siba Mtongana's first book, featuring 120 recipes from Season One and Two of her Hit Food Network Television series Siba's Table, with some new additions. Use this book to create "simple, yet sophisticated food with a cosmopolitan flair" and be the star of your dinner table. If your married, a single parent, or just a young person who wants to glam up your meals, but don't have the time to spend hours in the kitchen, this is the book for you. Siba Mtongana is the Queen of Convenience. She shows you how to make dinner in no time; and provides the kind of tips that'll make something you whipped up in under an hour look like you've been slaving over the stove all day. Her recipes reflect her local roots, international food trends and some of the exotic flavours and ideas she's picked up on her travels around the world. You'll find ways to jazz up salads and veggies; discover deeply satisfying roasts and mouth-watering fish dishes. Her 'Local is Lekker' section provides a personal take on an array of traditional South African favourites, which she calls "Sibalicious"! Siba is well known for her television show 'Siba's Table' on the Food Network channel, now seen in more than 150 countries worldwide, and over 60 million homes in the USA alone. In 2014 Siba made Oprah Magazine's prestigious '2014 O Power List' of 21 African women rocking the world. Siba has won three prestigious Galliova Awards for her recipe's, food styling and food journalism. She holds a degree in Food and Consumer Sciences, with majors in Food, Food Science and Nutrition.


Let’s Cook

Let’s Cook

Author: Siba Mtongana

Publisher: Penguin Random House South Africa

Published: 2020-11-11

Total Pages: 325

ISBN-13: 1485900921

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For kids, by kids! with a little help from Ms Sibalicious! Let’s Cook is jam-packed with nutritious and delicious, easy to-do meals and snacks for any occasion, from lunchboxes, to smoothies and so much more. Siba has taken the fuss out of the kitchen, and created recipes for mom and dad to whip up with their little ones’ help. Step by step, Siba equips her youngest fans with the skills they need to become the next Big Thing in the kitchen. Mom and dad, don’t worry, Siba has you covered too, because Let’s Cook has recipes created with the whole family in mind! Let’s get cooking!


Collaborating with the Enemy

Collaborating with the Enemy

Author: Adam Kahane

Publisher: Berrett-Koehler Publishers

Published: 2017-07-05

Total Pages: 186

ISBN-13: 1626568243

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“Offers practical guidance for how to work with diverse others, which is a precondition for confronting many of the complex challenges we face.” —Morris Rosenberg, President, Pierre Elliott Trudeau Foundation Collaboration is increasingly difficult and increasingly necessary. Often, to get something done that really matters to us, we need to work with people we don’t agree with or like or trust. Adam Kahane has faced this challenge many times, working on big issues like democracy and jobs and climate change and on everyday issues in organizations and families. He has learned that our conventional understanding of collaboration—that it requires a harmonious team that agrees on where it’s going, how it’s going to get there, and who needs to do what—is wrong. Instead, we need a new approach to collaboration that embraces discord, experimentation, and genuine cocreation—which is exactly what Kahane provides in this groundbreaking and timely book. “Kahane shows that people who don’t see eye-to-eye really can come together to solve big challenges. Whether in our businesses, our governments, our communities, or our personal lives, we can all benefit from this smart and timely book.” —Mark Tercek, former President, The Nature Conservancy and coauthor of Nature’s Fortune “Shows us how thinking and seeing differently can help us navigate this challenging landscape. Kahane abandons orthodoxy in taking on the most intransigent problems, showing us the path to effective action in a complex world.” —James Gimian, coauthor of The Rules of Victory “Collaborating with the Enemy belongs on the same shelf as Sun Tzu’s The Art of War and Machiavelli’s The Prince.” —Stephen Huddart, President, The J.W. McConnell Family Foundation


Whiskey Beach

Whiskey Beach

Author: Nora Roberts

Publisher: Penguin

Published: 2014-04-01

Total Pages: 513

ISBN-13: 0425269817

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#1 New York Times bestselling author Nora Roberts weaves together passion and obsession, humor and heart, in a novel of two people opening themselves up to the truth—and to each other. For more than three hundred years, Bluff House has sat above Whiskey Beach, guarding its shore—and its secrets. But to Eli Landon, it’s home. A Boston lawyer, Eli has weathered an intense year of public scrutiny and police investigations after being accused of—but never arrested for—the murder of his soon-to-be ex-wife. He finds sanctuary at Bluff House, even though his beloved grandmother is in Boston recuperating from a nasty fall. Abra Walsh is always there, though. Whiskey Beach’s resident housekeeper, yoga instructor, jewelry maker and massage therapist, Abra is a woman of many talents—including helping Eli take control of his life and clear his name. But as they become entangled in each other, they find themselves caught in a net that stretches back for centuries—one that has ensnared a man intent on reaping the rewards of destroying Eli Landon once and for all.


Lands of the Curry Leaf

Lands of the Curry Leaf

Author: Peter Kuruvita

Publisher: Allen & Unwin

Published: 2018-09-26

Total Pages: 586

ISBN-13: 1760637491

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A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.' Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka. All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes and rich history. Peter explores a goldmine of plant-based flavours in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen. This book is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where flesh is not the main event. Lands of the Curry Leaf is a celebration of all things vegetable and their growing prominence at our tables. Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.


Restios of the Fynbos

Restios of the Fynbos

Author: Els Dorrat-Haaksma

Publisher: Penguin Random House South Africa

Published: 2012-10-25

Total Pages: 215

ISBN-13: 1920544011

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This field guide to the Restionaceae, or Cape reeds, commonly called restios, unpacks a unique family of fynbos plants found at the southern tip of South Africa. Beautifully illustrated with photographs and over 400 colour images (scanned from living plants), this new edition of Els Dorrat-Haaksma's respected guide has now been revised, updated and freshly designed for greater ease of use. It will help demystify restios, a less known component of the fynbos - one that has in recent years become increasingly popular with gardeners and landscape designers as restios find their rightful place amongst the 'architectural' plants. It will be welcomed by nature lovers, whether tourists, hikers, gardeners or botanists (both amateur and professional).


Circles In A Forest

Circles In A Forest

Author: Dalene Matthee

Publisher: Penguin Random House South Africa

Published: 2006-12-01

Total Pages: 404

ISBN-13: 014302728X

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Saul Barnard is a man with a self-imposed mission - to halt the wanton destruction of the Knysna Forest, home of wild elephants and the fiercely independent families of woodcutters. For years he has protected the forest from intruders, and has developed a mystical kinship with the spirit of Old Foot, the majestic and indomitable bull elephant. When word goes round that Old Foot is on the rampage, Saul is propelled towards a terrible confrontation that will change his future for ever.


Justice Denied

Justice Denied

Author: David Klatzow

Publisher: Penguin Random House South Africa

Published: 2014-07-01

Total Pages: 344

ISBN-13: 1770226958

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If you are accused of a crime you did not commit, do you believe that justice will prevail in a court of law? Perhaps you should think again... An innocent woman is almost sent to prison for eight years because of a mistaken fingerprint identification by so-called forensic experts; a chicken farmer is hanged for a brutal murder he did not commit due to incorrect analysis of post-mortem bruising; and a mother is sent to prison for murdering her baby daughter when a substance is falsely identified as blood ... These are just some of the major forensic disasters that have occurred over the past 100 years, and which are exposed in Justice Denied. Contrary to what television series like CSI and NCIS would have one believe, forensic science does not provide instant answers to impenetrable crimes; in reality, forensic science is neither clear-cut nor easy to interpret, and practitioners are not all competent - as renowned forensic scientist Dr David Klatzow proves in this book. In Justice Denied, he exposes the miscarriages of justice resulting from the faulty courtroom testimony of corrupt or incompetent forensic pathologists and unscrupulous public prosecutors who seek convictions at all costs. From the infamous Dr Crippen case in 19th-century England to the dingo–baby trial in Australia and the unsolved murder of Inge Lotz, Justice Denied reveals the incalculable damage done both to people's lives and to justice across the globe. Justice, while age-old, is not always served when bad science plays a hand.


Virus-proof Your Small Business

Virus-proof Your Small Business

Author: Douglas Kruger

Publisher: Dorling Kindersley Ltd

Published: 2020-04-12

Total Pages: 134

ISBN-13: 0241478723

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The past two decades were among the most prosperous in history, with over a billion people lifted out of extreme poverty. Then 2020 hit, and, along with it, the coronavirus pandemic. The effect on economies will be extreme. What can small businesses do to survive the Covid-19 crisis? Business coach and author Douglas Kruger provides actionable answers, with a list of 50 practical ways your business can survive - and even thrive - during this time of uncertainty. Business survival entails a simple formula. You must achieve and maintain profits over costs. There are a remarkable number of creative things you can do to stay on the right side of this equation, provided you don't lose your head. Do these things well and you'll be able to keep your staff employed, continue to serve your customers, grow awareness of your brand, and even come out of this difficult period positioned for growth. Right now, owners of small businesses need every smart-cut they can find. Virus-proof Your Small Business provides no fewer than 50, including how to manage and safeguard your cash flow; get your head around the size of the challenge and begin thinking in productive ways; cut costs without cutting employment; use different channels to deliver the same offering; ensure that those who supply you, and those you serve, stay open too.