A Modest Proposal

A Modest Proposal

Author: Jonathan Swift

Publisher: Modernista

Published: 2024-05-30

Total Pages: 14

ISBN-13: 9180949193

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In one of the most powerful and darkly satirical works of the 18th century, a chilling solution is proposed to address the dire poverty and overpopulation plaguing Ireland. Jonathan Swift presents a shockingly calculated and seemingly rational argument for using the children of the poor as a food source, thereby addressing both the economic burden on society and the issue of hunger. This provocative piece is a masterful example of irony and social criticism, as it exposes the cruel attitudes and policies of the British ruling class towards the Irish populace. Jonathan Swift's incisive critique not only underscores the absurdity of the proposed solution but also serves as a profound commentary on the exploitation and mistreatment of the oppressed. A Modest Proposal remains a quintessential example of satirical literature, its biting wit and moral indignation as relevant today as it was at the time of its publication. JONATHAN SWIFT [1667-1745] was an Anglo-Irish author, poet, and satirist. His deadpan satire led to the coining of the term »Swiftian«, describing satire of similarly ironic writing style. He is most famous for the novel Gulliver’s Travels [1726] and the essay A Modest Proposal [1729].


Eat the Poor

Eat the Poor

Author: Mistress Harley

Publisher: Createspace Independent Publishing Platform

Published: 2015-11-22

Total Pages: 26

ISBN-13: 9781535229845

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Mistress Harley will choose the next American President and she would like to make a modest proposal, let's eat the poor. Mistress Harley is many things to many people, but above all she is rich. Wealthy rich, not rap video rich. I live and San Francisco and I'm from Hawaii, I have only expensive tastes. Recently I learned there are people who have little to no money. Money is the only thing that matters. The only thing I want is money that isn't mine and that is your money. After finding no reasonable way to make these people wealthy I guess it's time we eat them. Some sort of cattle feed or industrial fish food I suppose. After some research I learned that someone else already had this idea back in the United Kingdom. I've included that text as well, but mine is better. Trump is coming and if you think this is a world of shit he's stirred up in the Republican party then you haven't seen anything yet. The rich are mad and we aren't going to take it anymore. You don't have to be the Wu Tang Clan to understand that cash rules everything. Normally I am apolitical, but with the election on the horizon and endless legions of followers to hear my voice I must lend my opinion. Eat the poor. Let's stop being pussies and go to war with the poor. We have already won and now let's finish the job. Donald Trump, Hillary Clinton, Bernie Sanders, Democrat, Republican, Ben Carson all of them cannot be saved from my wrath! www.mistressharley.com @Mistress_Harley


No Meat Athlete

No Meat Athlete

Author: Matt Frazier

Publisher: Fair Winds Press (MA)

Published: 2013-10

Total Pages: 257

ISBN-13: 1592335780

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"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way"--


Hand to Mouth

Hand to Mouth

Author: Linda Tirado

Publisher: Penguin

Published: 2015-09-01

Total Pages: 242

ISBN-13: 0425277976

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The real-life Nickel and Dimed—the author of the wildly popular “Poverty Thoughts” essay tells what it’s like to be working poor in America. ONE OF THE FIVE MOST IMPORTANT BOOKS OF THE YEAR--Esquire “DEVASTATINGLY SMART AND FUNNY. I am the author of Nickel and Dimed, which tells the story of my own brief attempt, as a semi-undercover journalist, to survive on low-wage retail and service jobs. TIRADO IS THE REAL THING.”—Barbara Ehrenreich, from the Foreword As the haves and have-nots grow more separate and unequal in America, the working poor don’t get heard from much. Now they have a voice—and it’s forthright, funny, and just a little bit furious. Here, Linda Tirado tells what it’s like, day after day, to work, eat, shop, raise kids, and keep a roof over your head without enough money. She also answers questions often asked about those who live on or near minimum wage: Why don’t they get better jobs? Why don’t they make better choices? Why do they smoke cigarettes and have ugly lawns? Why don’t they borrow from their parents? Enlightening and entertaining, Hand to Mouth opens up a new and much-needed dialogue between the people who just don’t have it and the people who just don’t get it.


All You Can Eat

All You Can Eat

Author: Joel Berg

Publisher: Seven Stories Press

Published: 2011-01-04

Total Pages: 373

ISBN-13: 1583229787

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With the biting wit of Supersize Me and the passion of a lifelong activist, Joel Berg has his eye on the growing number of people who are forced to wait on lines at food pantries across the nation—the modern breadline. All You Can Eat reveals that hunger is a problem as American as apple pie, and shows what it is like when your income is not enough to cover rising housing and living costs and put food on the table. Berg takes to task politicians who remain inactive; the media, which ignores hunger except during holidays and hurricanes; and the food industry, which makes fattening, artery-clogging fast food more accessible to the nation's poor than healthy fare. He challenges the new president to confront the most unthinkable result of US poverty—hunger—and offers a simple and affordable plan to end it for good. A spirited call to action, All You Can Eat shows how practical solutions for hungry Americans will ultimately benefit America's economy and all of its citizens.


The Way We Eat Now

The Way We Eat Now

Author: Bee Wilson

Publisher: Basic Books

Published: 2019-05-07

Total Pages: 369

ISBN-13: 0465093981

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An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.


The No Meat Athlete Cookbook

The No Meat Athlete Cookbook

Author: Matt Frazier

Publisher: The Experiment

Published: 2017-05-16

Total Pages: 288

ISBN-13: 1615192662

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A Sports Illustrated Best Health and Wellness Book of 2017 Plant-powered recipes to power you—perform better, recover faster, feel great! A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors can become even healthier and fitter by eating whole plant foods. Now The No Meat Athlete Cookbook—written by NMA founder Matt Frazier and longtime health coach, yoga teacher, and food writer Stepfanie Romine—showcases 125 delicious vegan recipes, many inspired by plant-based foods from around the world. Put nourishing, whole foods on the table quickly and affordably, with: Morning meals to power your day (Almond Butter–Banana Pancakes, Harissa Baked Tofu) Homemade sports drinks to fuel your workouts (Cucumber-Lime Electrolyte Drink, Switchel: The Original Sports Drink) Nutrient-packed mains to aid recovery (Naked Samosa Burgers, Almost Instant Ramen) Sweets that work for your body (Two-Minute Turtles, Mango Sticky Rice) Oil-free options for every recipe; gluten-free and soy-free options throughout


Where Am I Eating? An Adventure Through the Global Food Economy

Where Am I Eating? An Adventure Through the Global Food Economy

Author: Kelsey Timmerman

Publisher: John Wiley & Sons

Published: 2013-04-08

Total Pages: 282

ISBN-13: 1118639863

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Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.