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Author: Todd Green
Publisher: MDPI
Published: 2018-10-08
Total Pages: 213
ISBN-13: 3038420123
DOWNLOAD EBOOKThis book is a printed edition of the Special Issue "Water Policy, Productivity and Economic Efficiency" that was published in Water
Author: Richard Damania
Publisher: World Bank Publications
Published: 2017
Total Pages: 83
ISBN-13: 9781464811791
DOWNLOAD EBOOKUncharted Waters: The New Economics of Water Scarcity
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
Published: 2019-04-21
Total Pages: 243
ISBN-13: 0309473926
DOWNLOAD EBOOKFor nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author: J. W. Kijne
Publisher: CABI
Published: 2003
Total Pages: 354
ISBN-13: 1845933397
DOWNLOAD EBOOKFirst title in a major new seriesAddresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental securityDraws from scientists having a multitude of disciplines to approach this important problemIn a large number of developing countries, policy makers and researchers are increasingly aware of the conflicting demands on water, and look at agriculture to be more effective in its use of water. Focusing on both irrigated and rain-fed agriculture, this book gives a state of the art review of the limits and opportunities for improving water productivity in crop production. It demonstrates how efficiency of water use can be enhanced to maximize yields. The book represents the first in a new series of volumes resulting from the Comprehensive Assessment of Water Management in Agriculture, a research program conducted by the CGIAR's Future Harvest Centres, the Food and Agriculture Organization of the United Nations and partners worldwide. It will be of significant interest to those working in areas of soil and crop science, water management, irrigation, and development studies.
Author: M. Dinesh Kumar
Publisher: Elsevier
Published: 2021-08-21
Total Pages: 282
ISBN-13: 0323914519
DOWNLOAD EBOOKWater Productivity and Food Security: Global Trends and Regional Patterns, Volume Three reviews the need for water productivity improvements in agriculture, addressing three distinct questions pertaining to agricultural water productivity improvement in developing countries, including what are the regions where water is a limiting factor for raising agricultural outputs and water productivity improvements, what are the technological measures in irrigation that can raise agricultural water productivity and result in water saving at various scales, and what opportunities exist in the developing economies of South Asia and Africa for raising water productivity and improving water economy at basin scale. This book provides a framework to characterize river basins based on water availability, water supplies, water uses and water demands to ascertain the need and measures available for improving crop water productivity that would be effective at various scales, i.e., plant-level, plot-level, irrigation system level and basin level. This is an essential reference for anyone interested in water management and agriculture. - Presents clear explanations of the physical and technical measures that can be adopted to improve productivity of water in agricultural production under different basin conditions - Offers physical strategies for improving water productivity in agriculture in different agroecological regions, along with the institutional and policy measures that affect them - Includes methodologies for assessing the food security challenges of individual nations using empirical analysis and global datasets
Author: David William Seckler
Publisher: IWMI
Published: 1996
Total Pages: 23
ISBN-13: 9290903252
DOWNLOAD EBOOKThe problem of water management; Increasing the productivity of water.
Author: Malcolm Langford
Publisher: Cambridge University Press
Published: 2017-10-05
Total Pages: 737
ISBN-13: 1107010705
DOWNLOAD EBOOKThe first book to engage in a comprehensive examination of the human right to water in theory and in practice.
Author:
Publisher:
Published: 1786
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Jean-Marc Faurès
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2012
Total Pages: 0
ISBN-13: 9789251073049
DOWNLOAD EBOOKThe report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project "Coping with water scarcity - the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome, during the period 14-16 December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The purpose of the Expert Consultation was to assist FAO to better design its water scarcity programme. In particular, the experts were requested to provide recommendations on the range of technical and policy options and associated principles that FAO should promote as part of an agricultural response to water scarcity in member countries. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries. At the meeting, experts were requested to review the draft document and provide feedback and recommendations for its finalization. Issues that were addressed in discussions included: 3⁄4 Water scarcity: agreement on key definitions. 3⁄4 The conceptualisation of water scarcity in ways that are meaningful for policy development and decision-making. 3⁄4 The quantification of water scarcity. . 3⁄4 Policy and technical response options available to ensure food security in conditions of water scarcity. . 3⁄4 Criteria and principles that should be used to establish priorities for action in response to water scarcity in agriculture and ensure effective and efficient water scarcity coping strategies.
Author: R. Maria Saleth
Publisher: World Bank Publications
Published: 2004-01-01
Total Pages: 418
ISBN-13: 9780821356562
DOWNLOAD EBOOKThis publication examines issues of water sector reform and performance from the perspectives of institutional economics and political economic studies. The authors develop an alternative quantitative assessment methodology based on the principle of 'institutional ecology', as well as data collected from 127 water experts from 43 countries and regions around the world using a cross-country review of recent water sector reforms within an institutional transaction cost framework.
