Watching the Thais
Watching the Thais

Author: Tom Tuohy

Publisher: Tom Tuohy

Published: 2012-08

Total Pages: 232

ISBN-13: 9781781766699

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If you are one of the fifteen million or so expected visitors to Thailand this coming year, or an expat interested in moving to the country, this book is a must for you. The book is divided into ten chapters, each one detailing some of the virtues as well as common misconceptions about living and working in Thailand. Common questions asked by visitors are also dealt with: why do Thais walk so slowly? Why do they like spicy food? Why are they always smiling? Why does nothing seem to upset them? Towards the end of the book, a series of blogs discuss deeper aspects of living and working in Thailand e.g. the state of Thai education, cross-cultural communication, the Thai floods, marriage to a Thai, and the way the Thai riots in 2010 were presented by the foreign media. If you are planning to spend any length of time in the country and really want to understand the Thai modus operandi, this book will give you a great insight into the uniquely Thai way of thinking and being.

Thai Children's Favorite Stories
Thai Children's Favorite Stories

Author: Marian D. Toth

Publisher: Tuttle Publishing

Published: 2019-08-13

Total Pages: 73

ISBN-13: 1462920861

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In captivating text and illustrations, this beautiful multicultural children's book presents a collection of cherished fables, myths, legends and fairy tales from Thailand that have been passed down through generations of Thai families. The nine charming stories in this book feature clever princesses, warring gods and goddesses, foolish kings, and wily tigers, against a backdrop of traditional Thai village life. They deal with the universal values that parents everywhere want to teach their children, such as good versus evil, right versus wrong, and wisdom versus foolishness. Stories include "How The Thais Learned to Be Calm," when a small village argument escalates into a terrible war; "Princess Golden Flower and the Vulture King," in which a brave princess saves herself from an evil king; and "The Gold Harvest" in which a wise father-in-law tricks his lazy son-in-law into working hard for his family. Curated and narrated by Marion D. Toth and illustrated by Thai artist Patcharee Meesukhon, this collection will provide children with an insight into the traditional Thai culture, and the values and lifestyle of its people. This book will be enjoyed by children ages six to ten, as well as by their parents. Other Thai stories in this book include: How the Bay of Bangkok Came to Be Why Do We Have Thunder and Lightning? The Wisest Man in Siam There is No Such Thing As a Secret How the Tiger Got its Stripes The Footprint of the Buddha

Hot Thai Kitchen
Hot Thai Kitchen

Author: Pailin Chongchitnant

Publisher: Appetite by Random House

Published: 2016-03-08

Total Pages: 264

ISBN-13: 0147529921

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The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

My Thai Book 2 (Read Thai Basic): Learning Thai for Beginners
My Thai Book 2 (Read Thai Basic): Learning Thai for Beginners

Author: Angsiyanan Ounping

Publisher: Thaigomaster

Published: 2018-08-02

Total Pages: 236

ISBN-13: 9781718014657

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This is a Thai language textbook designed for beginners. It is the second book in the "My Thai Book" series. This book is to be used with the free Youtube video lesson series "My Thai Book 2" that can be found on the "Learn Thai Thaigomaster" channel. You can learn how to read Thai easily with step-by-step instructions while having fun. You will be able to read Thai in 40 hours by completing this book along with its video lesson series. After completing this book, you will know the basic readings of the Thai language, and your stay in Thailand could be more enjoyable!

POK POK The Drinking Food of Thailand
POK POK The Drinking Food of Thailand

Author: Andy Ricker

Publisher: Ten Speed Press

Published: 2017-10-31

Total Pages: 274

ISBN-13: 1607747731

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A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.

Peek!
Peek!

Author: Minfong Ho

Publisher: Candlewick Press (MA)

Published: 2004

Total Pages: 0

ISBN-13: 9780763620417

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A father and daughter play hide-and-seek in the midst of the animals near their house in Thailand.

Drawn Together
Drawn Together

Author: Minh Lê

Publisher: Little, Brown Books for Young Readers

Published: 2018-06-04

Total Pages: 40

ISBN-13: 1368022502

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This acclaimed picture book from two award-winning creators about connecting across generational and language differences shows that sometimes you don't need words to find common ground. When a young boy visits his grandfather, their lack of a common language leads to confusion, frustration, and silence. But as they sit down to draw together, something magical happens -- with a shared love of art and storytelling, the two form a bond that goes beyond words. With spare text by Minh Lê and luminous illustrations by Caldecott Medalist Dan Santat, this stirring story about reaching across barriers will be cherished for years to come. "A beautifully told and illustrated story about a grandson and grandfather struggling to communicate across divides of language, age and culture." --- Viet Thanh Nguyen, Pulitzer Prize winner Don't miss LIFT, also by Minh Lê and Dan Santat!

A History of Ayutthaya
A History of Ayutthaya

Author: Chris Baker

Publisher: Cambridge University Press

Published: 2017-05-11

Total Pages: 345

ISBN-13: 1107190762

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The first full history of a great commercial and political center that rose in Asia over almost five centuries.

101 Thai Dishes You Need to Cook Before You Die
101 Thai Dishes You Need to Cook Before You Die

Author: Jet Tila

Publisher: Page Street Publishing

Published: 2022-02-15

Total Pages: 431

ISBN-13: 1645673677

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The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board—the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.

Thais of Athens
Thais of Athens

Author: Ivan Yefremov

Publisher: TSK Group LLC

Published: 2024-04-11

Total Pages: 232

ISBN-13:

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The beautiful hetaera Thais was a real woman who inspired poets, artists and sculptors in Athens, Memphis, Alexandria, Babylon and Ecbatana. She traveled with Alexander the Great's army during his Persian campaign and was the only woman to enter the capitol of Persia - Persepolis. Love, beauty, philosophy, war, religion - all that and more in a historic masterpiece by Ivan Yefremov.